Whole Orange Muffins…

Earlier this week I wanted a muffin, but I did not have blueberries or apples. However, after a quick glance in the fridge I decided to hit up the web in search of an orange muffin recipe since I had a plethora of them on hand. I came across a recipe from recipezaar that used a food processor and an entire orange including the pith. The addition of pith did not scare because I regularly make lemon and lime aide that includes the whole fruit. This drink is perfect for summer and I will be posting it in the very near future. The muffin recipe had pretty good reviews so I went with it and threw in some dried cranberries for color and texture.Since I am a perpetual batter taster, I scooped out a little taste and was not so impressed…it was not bitter like I had anticipated, it was just not all that tasty. I decided to bake them anyway thinking that maybe the baking process would change and develop the flavors…well, I was wrong! If you follow me on Twitter, you may remember a tweet regarding the smell of these suckers, because they just smelled odd while baking, although I could not put my figure on the scent. They did however, taste MUCH better at room temperature than they did warm, but these are definitely not something that will come out of my kitchen ever again. Although I have not painted such a pretty picture of these, you may love them and considering the reviews, many people have enjoyed these…just not me! If you give them a try, I would love to hear about your results!

If you are a mama, I wish you a happy and relaxing Mother’s Day!!!!

*I have gotten a few emails asking about my cupcake liners…most of the ones that I post are from Confectionery House…they are my favorite liners ever! Hint…If ya stop back tomorrow ya might just see these liners in my giveaway!

Orange Cranberry Muffins
Adapted from Recipezaar
35 min 15 min prep
Yield: 12 muffins

1 orange, quartered and seeds removed (with peel and pith)
1/2 cup orange juice
1 large egg
1/2 cup butter or margarine
1 3/4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup dried cranberries (optional)
Coarse sugar for topping (optional)

1. Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside or line with muffin liners.
2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
3. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries.
4.Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. Stir to combine.
5. Fill muffin cups about 3/4 full and sprinkle with coarse sugar.
6. Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.

17 Responses to “Whole Orange Muffins…”

  1. ~Mrs. Guru~ — May 10, 2009 at 9:13 am

    mmm, looks so good!


  2. dolci chiacchiere — May 10, 2009 at 9:30 am

    wow they lood very good.


  3. The Cooking Photographer — May 10, 2009 at 9:35 am

    Like you, I think perhaps muffins are too mild for much pith. But orange and cranberry are classic!


  4. Children of the Nineties — May 10, 2009 at 10:20 am

    These look unbelievable, but I don’t love orange and cranberry flavored things. My mom would love these though, maybe for next Mother’s Day :)


  5. Mermaid Sweets — May 10, 2009 at 9:40 pm

    Bummer, sorry this weren’t what you were looking for, hate when that happens. I do have cupcake liner envy. Have resisted for a while, but am known to do excess internet shopping on Sundays.


  6. Cathy — May 11, 2009 at 10:29 am

    Sorry you didn’t love these. I can see why you tried them though – they sound delicious!


  7. Eliana — May 11, 2009 at 1:04 pm

    Muffins make for such an easy breakfast idea. These look fantastic.


  8. oneshotbeyond — May 11, 2009 at 2:54 pm

    how pretty! I love how you put the one on it’s side to photograph it…so clever!


  9. Leslie — May 11, 2009 at 8:29 pm

    mmm. an orange muffin. love


  10. Jen — May 13, 2009 at 12:08 pm

    I came across your photo on foodgawker… beautiful!

    These muffins look delicious!


  11. Natalia Claire — March 18, 2010 at 4:13 pm

    My preschool class and I just made these after I found your recipe this morning. They were a big hit, even with the picky eaters. Thanks!


  12. Donna — June 10, 2010 at 10:09 pm

    Did not turn out well at all. I would not make them again.
    No enough baking soda….flat…yuk!!!


  13. Liz — February 9, 2012 at 10:50 am

    Oh dear should have read the reviews first. I was in too much of a hurry!
    They taste pretty good and are moist but did not rise enough. Ooops
    Should just remove the recipie.


  14. rahyan — August 3, 2012 at 11:17 am

    Hi! I just tried baking your Orange muffins and it’s simply FABULOUS!! thank you for sharing.


  15. Lisa — March 26, 2014 at 6:44 pm

    Finally! I made these weeks ago and loved them, and have been searching for the recipe again for hours! Soooo going to be worth the effort again. Have you tried it with fresh cranberries?


  16. Kelly — November 30, 2016 at 3:55 pm

    Do I really include the peel and pith in the blender? It seems like it would be too much peel, etc. I want to make sure before I make your recipe. They look great in your picture. One suggestion is that while I love the picture of the final product …I would love to see one broken/split in half to get an idea of how it looks on the inside.
    Thank you!


    • Jamie — December 1, 2016 at 11:49 am

      Hi, Kelly! Yes, include the peel and pith in the blender. Thank you for your suggestions!

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