Chocolate Pudding with a Kahlua Kick

by Jamie on July 23, 2008

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I had leftover bittersweet chocolate from the Caramel-Peanut Topped Brownie Cake that I made last week. I turned to Dorie Greenspan’s book, Baking: From My Home to Yours. I decided to try her chocolate pudding, which was just featured as the Tuesdays With Dorie recipe a couple of weeks ago.

I followed the recipe exactly as stated except that I cut it in half and added 4 teaspoons of Vanilla Kahlua! This yielded two large servings of thick, delicious, chocolate pudding with a Kahlua kick.
It was quite easy and so much better than the instant stuff I am used to! I will definitely make this again and again. I am already thinking of other things to add in! Enjoy!


{ 10 comments… read them below or add one }

Em July 23, 2008 at 3:16 pm

Gorgeous – simply gorgeous! In every single way!

Have a delicious day :)


Rachelle July 23, 2008 at 11:24 pm

Isn’t her pudding delish! I made some today too.


Monika Dubska July 24, 2008 at 1:30 am

that looks so tasty! mmmm 😀

great blog & hope to hear from you soon,

Monika ♥


Nickki July 24, 2008 at 1:30 am

I absolutely adore this pudding! Yours looks faboulous. I saw you picture on Foodgawker :)


Jeanine July 24, 2008 at 6:59 am

YUMMY! Your pudding looks fantastic!


Leslie July 24, 2008 at 7:55 am

NICE..I love the Kahula addition!


Leslie July 24, 2008 at 8:33 am

Thnaks for your comment on my Video Post! Unfortunatly I had to return the Winston jewels to my 3 yearold !! I was rich for only a minute!!LOL


Katie July 24, 2008 at 8:43 am

All I have to say is Yummmmmmm!


Madam Chow July 24, 2008 at 12:21 pm

What a great idea – Kahlua!
Madam Chow


Nate-n-Annie July 24, 2008 at 4:43 pm

Ohh, hand me a spoon! I want to dive right into that!


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