Chocolate Pudding with a Kahlua Kick

I had leftover bittersweet chocolate from the Caramel-Peanut Topped Brownie Cake that I made last week. I turned to Dorie Greenspan’s book, Baking: From My Home to Yours. I decided to try her chocolate pudding, which was just featured as the Tuesdays With Dorie recipe a couple of weeks ago.

I followed the recipe exactly as stated except that I cut it in half and added 4 teaspoons of Vanilla Kahlua! This yielded two large servings of thick, delicious, chocolate pudding with a Kahlua kick.
It was quite easy and so much better than the instant stuff I am used to! I will definitely make this again and again. I am already thinking of other things to add in! Enjoy!


10 Responses to “Chocolate Pudding with a Kahlua Kick”

  1. Em — July 23, 2008 at 3:16 pm

    Gorgeous – simply gorgeous! In every single way!

    Have a delicious day :)

  2. Rachelle — July 23, 2008 at 11:24 pm

    Isn’t her pudding delish! I made some today too.

  3. Monika Dubska — July 24, 2008 at 1:30 am

    that looks so tasty! mmmm :D

    great blog & hope to hear from you soon,

    Monika ♥

  4. Nickki — July 24, 2008 at 1:30 am

    I absolutely adore this pudding! Yours looks faboulous. I saw you picture on Foodgawker :)

  5. Jeanine — July 24, 2008 at 6:59 am

    YUMMY! Your pudding looks fantastic!

  6. Leslie — July 24, 2008 at 7:55 am

    NICE..I love the Kahula addition!

  7. Leslie — July 24, 2008 at 8:33 am

    Thnaks for your comment on my Video Post! Unfortunatly I had to return the Winston jewels to my 3 yearold !! I was rich for only a minute!!LOL

  8. Katie — July 24, 2008 at 8:43 am

    All I have to say is Yummmmmmm!

  9. Madam Chow — July 24, 2008 at 12:21 pm

    What a great idea – Kahlua!
    Madam Chow

  10. Nate-n-Annie — July 24, 2008 at 4:43 pm

    Ohh, hand me a spoon! I want to dive right into that!

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