Peppermint Kahlua Oreo Cookie Balls

Oreo cookies combine with Peppermint Mocha Kahlua and peppermint bark to create festive and delicious Oreo Cookie Balls.

If you follow MBA on Facebook, you know that I’m pretty much obsessed with all things chocolate-peppermint right now. From Dark Chocolate Candy Brownies and Crème de Menthe Stuffed Chocolate Cookies to Peppermint Kahlua Truffles – this girl has chocolate-peppermint issues.

Our candy dish is brimming with Hershey’s Candy Cane Kisses (yes, I totally bought that ginormous bag) and Ghiradelli Peppermint Bark Squares.

OreoBalls2

I could definitely take the easy way out and blame being pregnant or Eric, but I’m completely cool with being a peppermint candy hoarder. And truth be told, Eric’s not all that into the chocolate-peppermint combo – which means more for me (insert greedy laugh here)!

When the lovely folks at Oreo asked me to create a festive Oreo Cookie Ball recipe for the holidays, I knew exactly what to make. Obviously, I’ve been hoarding more than my share of peppermint-chocolate things, so I decided it was time to make something for everyone else to enjoy. Peppermint Kahlua Oreo Cookie Balls full of boozy goodness (which also ensures I wouldn’t be tempted to eat my weight in them).

They’re incredibly simple and full of peppermint flavor which makes them the perfect addition to any holiday party or cookie tray. I’m thinking Santa might totally dig these as well! Or your Secret Santa. Pretty much anyone that needs chocolate, peppermint, and a little boozy goodness in their holiday.

Peppermint Oreo Cookie Balls

Yield: 4 dozen

Prep Time: 20 minutes

Ingredients:

36 Oreo Cookies, finely crushed
1 package (8 ounce) brick cream cheese, softened
2 tablespoons Peppermint Mocha Kahlua, optional
1/2 cup finely chopped peppermint bark (I used Ghiradelli Peppermint Bark Squares)
16 ounces semi-sweet baking chocolate, melted
crushed candy canes for topping, optional

Directions:

1. In the bowl of a food processor, pulse the Oreo cookies until finely crushed. Add in cream cheese and Peppermint Mocha Kahlua and pulse until combined.

2. Remove Oreo mixture to a medium bowl. Mix in finely chopped peppermint bark until evenly distributed.

3. Shape into 48 (1-inch) balls. Freeze balls for 10 minutes. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. If desired, sprinkle with crushed candy. Refrigerate for 1 hour or until firm.

Notes:

- Peppermint Oreo Balls are just as amazing without the Kahlua, so if you don't have any on hand, or you're not fond of alcohol, simply omit it.

Peppermint Oreo Balls adapted from Oreo


Disclosure: My Baking Addiction has teamed up with Oreo to develop an Oreo Cookie Ball recipe for a sponsored post. All opinions are my own. The links above are provided for your reference and several are from My Baking Addiction’s Amazon affiliate account. If items are purchased via these Amazon links, My Baking Addiction will receive a small commission.

15 Responses to “Peppermint Kahlua Oreo Cookie Balls”

  1. Love boozy oreo balls!! I was this close earlier today at target to buying the ginormous bag of kisses. I might want to eat my weight in these ;)

  2. Katrina @ WVS — December 11, 2013 at 9:18 am

    These sound soooo good!! Loving the flavour!

  3. Kristin Nicole — December 11, 2013 at 11:03 am

    My fiancé loves Oreo’s and I love Peppermint, wow this just looks like the perfect little bite of chocolate LOVE. Saving this recipe, because it’s a must try. BTW Congrats on being pregos and for Oreo asking you to make this delicious looking ball of love. ;)

  4. Heather Fisher — December 11, 2013 at 7:42 pm

    Do you use the entire oreo or just the chocolate poritons? Thanks.

    • Jamie — December 12th, 2013 at 3:47 pm

      Heather-
      You use the entire Oreo. I hope this helps!
      -Jamie

  5. Hari Chandana — December 12, 2013 at 12:06 pm

    Looks amazing.. thanks for sharing :)

    • Jamie — December 12th, 2013 at 3:47 pm

      Thanks so much for stopping by, Hari!
      -Jamie

  6. I just made these for my husband’s office Christmas party tomorrow! I have a feeling they are going to be a hit. Thanks for creating such an easy, delicious recipe! :)

  7. Luv What You Do — December 13, 2013 at 11:19 pm

    Great idea to add in the kahlua! I bet these are spectacular!

  8. Lizbeth — December 19, 2013 at 7:35 pm

    Can I use chopped up candy canes in place of the peppermint bark ?
    I’ve never used peppermint bark before.

    • Jamie — January 10th, 2014 at 2:42 pm

      That should be fine, Lizbeth. Peppermint Bark is simply chocolate and candy canes together anyway.
      – Jamie

  9. Sylvia — August 30, 2014 at 8:05 am

    If you leave out the kahlua doesnt it lose its pepermint flavour? Should i use 1 teaspoon of pepermint extract instead or more/less? I’m also gonna use candy canes instead of the bark.

    • Jamie — August 30th, 2014 at 10:02 am

      Hi Sylvia,
      You could substitute the Kahlua for peppermint extract and I think 1 teaspoon would be about right. I hope this helps!

      -Jamie

  10. Nikki Conger — December 21, 2014 at 9:47 pm

    Should they remain refrigerated? Gifting so not sure if they can remain out with the cream cheese?

    • Jamie — January 30th, 2015 at 1:10 pm

      Nikki-
      Yes, I recommend keeping them refrigerated. I hope this helps and I apologize for the super delayed response, a bunch of valid comments ended up in spam and I am just getting around to retrieving and responding to them. Have a great day.
      -Jamie

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