This will be one short blog post because I am short on time. Allow me to explain. I may be the biggest procrastinator any of you will ever meet or know via the online world. I find that I work best under pressure and function at a high level when the clock is past midnight.
Ya see, I am finishing my comp exam for my Masters in special education and folks, it has come down to wire. I am talking around thirty five hours and counting! If I told you how long I have had to do this project and when I actually started it, you would probably gasp and think much less of me, so I will be refraining from publishing that information.
I have barricaded myself in my bedroom with nothing more than a computer, printer, Polar Pop and a sack full of sour gummy worms. I am exhausted and have not left the house in days, although I have showered, and I think my neighbors may be concerned of my whereabouts.
Now that you have a little bit of background into my procrastinating personality, I shall cease my incessant rambling and move along to Dorie’s Perfect Party Cake.
Bottom line is this, MAKE THIS CAKE!
I love this cake. It is my favorite cake, I have made this cake more times than I can count. The texture is perfect, the crumb is perfect, the flavor is perfect… well, at least in my opinion.
If you do not own Dorie’s book, Baking: From My Home to Yours, buy it for this recipe! Or, you head over to Carol’s blog, mix, mix… stir, stir for the recipe.
Have a beautiful day and thanks for stopping by! I should be back to the blogging world by 4:00 PM on Wednesday! I guess this really was not short after all…procrastination at it’s best!
Oh, one more thing! If you haven’t entered my giveaway, make sure you do so. Ya may just end up with the cheery cupcakes liners pictured in these photos – hint hint!
Notes: I did not use Dorie’s buttercream recipe, instead I chose to use buttercream dream, found on my Mocha Cupcakes recipe.