Berry Oreo Cookie Balls

Wow your Valentine with these super easy Berry Oreo Cookie Balls. No-bake, full of love and all the sprinkles you can handle.

As I’ve been saying for weeks, I’m all about easy recipes due to our upcoming move. If I’m being honest, no-bake recipe are even better. Especially when those recipes include lots of chocolate and adorably festive Valentine’s Day sprinkles.

Guys, we’re entering a scary time: it’s almost time to pack the kitchen. I’m pretty certain it will be the absolute worst. Take a normal kitchen and times it by like 100 because I have more glassware, dishes, flatware and linens than you can imagine. It’s a problem. A food blogger problem, but a problem nonetheless.

Berry Oreo Cookies BallsArmed with rolls of bubble wrap and what I’m hoping are enough boxes, I’m ready to conquer this task early next week. I’m seriously wishing there was a moving company that accepted cookies and cupcakes as a method of payment. But I checked, and it’s not a thing. Not even a dad and brother thing. Sigh.

Oreo Cookie Balls are always one of my go-to recipes for any occasion. Not only are they ridiculously simple, they’re also incredibly easy to customize for any holiday or special event. And they always seem to disappear from the dessert table in a flash – I mean who can resist poppable bites of candy covered Oreos? Certainly not this girl.

I originally planned to use the new Red Velvet Oreos in this recipe, but I can’t find them anywhere. I’m still on the hunt though because I want to use them in another recipe later this month.

Berry Oreo TrufflesNot to worry, Oreo has some non-seasonal cookies that work just as well. Have you tried the Berry Burst Ice Cream Oreos? Chocolate and sweet pink berry cream – gotta love that. They’re perfect here, and especially for Valentine’s day.

Covered in candy coating and adorable heart-shaped sprinkles, what’s not to love? You’ve got to make these Berry Oreo Cookie Balls, you guys. They’re so simple and perfect for sharing with everyone you love!

Photo Credit: Emily Caruso of Jelly Toast

Berry Oreo Cookie Balls

Yield: about 30 cookie balls

Prep Time: 15 minutes


1 15.25-ounce package Berry Burst Ice Cream Oreos, crushed into fine crumbs 1 8-ounce package cream cheese, softened 16 ounces white or dark candy melts festive spinkles


1. Line a large baking sheet with parchment paper. 2. In a large bowl with an electric mixer, beat cream cheese on medium speed for about 2 minutes. Add crushed Berry Burst Ice Cream Oreos and mix until well-combined. 3. Using a small cookie scoop, measure mixture (about 2 teaspoons) and then roll into cookie balls. Place rolled cookie balls on prepared cookie sheet and place into the refrigerator for about 30 minutes or into the freezer for 10 minutes. 4. Once cookies balls are chilled, melt candy wafers according to package directions. Dip cookie balls (see tip below) in melted candy wafers and place back onto parchment lined cookie sheet. If desired, sprinkle with festive Valentine's Day sprinkles. Once all cookie balls are dipped, refrigerate them for one hour.


Dipping Tip: I place a cookie ball on a fork over the bowl of melted wafers and spoon the melted candy wafers over the cookie ball. Allow excess candy to drip off into the bowl. Slide the cookie ball off of the fork and onto the parchment paper using a toothpick.

Wow your sweetie with these super easy Berry Oreo Cookie Balls. No-bake and full of all the sprinkles you can handle.

Looking for more delicious Oreo recipes? be sure to check these out!

No Bake Cookies and Cream Cake

Oreo Cheesecake

18 Responses to “Berry Oreo Cookie Balls”

  1. Katrina @ Warm Vanilla Sugar — February 5, 2015 at 2:52 pm

    So much love in these little balls! They are the cutest!


  2. Medha @ Whisk & Shout — February 5, 2015 at 6:13 pm

    These look so great! The presentation is super cute with the white chocolate and sprinkles :)


  3. Tom @ Raise Your Garden — February 6, 2015 at 7:41 am

    Oreo balls are my favorite and I make them for my co-workers. They actually call them “Tom’s Balls” at work, which sounds a little sick and twisted to me. I love the idea of using Berry Oreo’s, this will make my co-workers very happy!


    • Jamie — February 6, 2015 at 12:30 pm

      Bwahahaha! That’s pretty hysterical! Thanks so much for stopping by and giving me a chuckle. Have a great day!

  4. Heather - Butter&Burlap — February 6, 2015 at 9:06 am

    I love making oreo balls. They’re the easiest thing to whip up for a party and they’re so delicious! It’s the cream cheese, it’s a magical ingredient. I’m loving all these chocolate recipes! Can’t wait to try this one!


    • Jamie — February 6, 2015 at 12:29 pm

      Thanks so much for stopping by, Heather!

  5. jeanne — February 6, 2015 at 12:11 pm

    Do these have to be kept refrigerated? Would love to send them to son at college :)


    • Jamie — February 6, 2015 at 12:29 pm

      If you are sending them priority, I think you could send them with a couple of ice packs to keep them pretty chilled. From there, I would recommend that he place them into the refrigerator – that’s if he doesn’t eat them all in one sitting! :)
      Thanks so much for visiting!

  6. My husband would love those oreo balls!


    • Jamie — February 8, 2015 at 6:46 pm

      I hope you get the chance to try them. Thanks for visiting.


  7. Jenny Flake — February 9, 2015 at 8:34 pm

    We are Oreo fans in our house…these wouldn’t last long!!


  8. Tiffany — February 10, 2015 at 8:58 am

    I love Oreo ANYTHING! These look great!!


  9. sue Rippers — January 21, 2016 at 5:24 pm

    Your creamscilcle cupcakes are wonderful.  Thanks for the recipes.


    • Jamie — January 22, 2016 at 9:28 am

      Thanks so much, Sue!

  10. Leslie — January 24, 2017 at 5:46 pm

    Can I use white chocolate bars instead of the melts?


    • Jamie — January 26, 2017 at 12:17 pm

      Hi, Leslie! I think you probably can. Add maybe 1 tablespoon of shortening to 5 ounces of white chocolate bar. I hope you enjoy them!

  11. Horse names — January 25, 2017 at 8:45 am

    Looks good.


    • Jamie — January 26, 2017 at 12:09 pm

      Thank you!

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