Butterfinger Brownies

I love Butterfingers – I blame my dad for my slight infatuation with these crispety, crunchety, peanut buttery candy bars. Seriously – it’s a problem. Last weekend, I was with my dad at Target and we picked up an obscene amount of Butterfinger candy bars – strictly for baking purposes – ha!

First, I made these Butterfinger Cookies – which are incredible, so if you haven’t made them yet, ya need to get on it. Trust me, you’ll thank me later.

After I made two batches of cookies, I still had quite a few candy bars sitting around looking all lonely in our candy dish. And since I simply couldn’t bring myself to log in Butterfingers as my dinner in My Fitness Pal, I had to get rid of them. So, I chopped them up and baked them into the center of a batch of brownies. These brownies are rich, delicious and loaded with Butterfinger bliss.

Butterfinger Brownies

Yield: 12 brownies

Prep Time: 10 minutes

Cook Time: 30-35 minutes


4 ounces unsweetened chocolate; coarsely chopped
3/4 cup butter
1 1/4 cups sugar
3 eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
3 (2.1 ounce) Butterfinger candy bars, chopped into bite size pieces


1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.

2. Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted.

3. Stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour and stir until just combined.

4. Spread 1/2 the batter into prepared pan. Add an even layer of Butterfinger pieces and cover with remaining 1/2 of brownie batter. Bake for 30-35 minutes; do not over bake.

5. Remove to cooling rack. Allow to cool completely before cutting.

My Baking Addiction

25 Responses to “Butterfinger Brownies”

  1. Heather — April 1, 2012 at 10:05 pm

    Made the cookies earlier today…making these now. Cookies are amazing! Thanks.


    • Jamie — April 2, 2012 at 12:55 pm

      So glad to hear that you enjoyed the cookies – I hope the brownies were just as delicious! Thanks so much for reporting back on your experience with the recipe.

  2. Kimmy — April 1, 2012 at 10:17 pm

    Im obsessed with butterfingers. Pairing them with brownies is perfect!


  3. Debby Pucci — April 1, 2012 at 10:35 pm

    These sound delicious. I love Butterfingers too!


  4. Sounds like some winner brownies to me.


  5. Becca - Cookie Jar Treats — April 2, 2012 at 12:05 am

    Butterfinger Brownies. That that sounds like an awesome combination :)


  6. Jean — April 2, 2012 at 12:50 am

    I love Butterfingers too – am obsessed with making my own Blizzards….chop ’em up and stir into vanilla ice cream (Lite – of course) with a brownie on the side perhaps!


  7. Erika - The Teenage Taste — April 2, 2012 at 6:54 am

    Oh yeah, I have a bit of an obsession with Butterfingers too! Around Halloweentime I was obsessed with putting them in every dessert possible – I cannot believe I haven’t tried them in brownies before! Genius!


  8. These brownies are absolutely delightful! Awesome idea!


  9. shelly (cookies and cups) — April 2, 2012 at 8:49 am

    Gimme! I saw some brownies sort of similar to this is a local coffee shop and I have been dreaming about them ever since! I must make these now :)


  10. Mireia — April 2, 2012 at 9:19 am

    If only I knew where to get those butterfingers in Spain!!!


  11. Elizabeth — April 2, 2012 at 10:47 am

    There are never enough brownie combinations to make!


  12. Oh my goodness… it’s my two favorite things combined. YUM!!


  13. Luv What You Do — April 2, 2012 at 9:30 pm

    I don’t know the last time i had a butterfinger, but I would love one of those brownies right now. Just when I thought brownies couldn’t get any better, I discovered yours and then Slutty Brownies. Thats a whole lot of chocolate goodness!


  14. Lora — April 2, 2012 at 9:52 pm

    omg. These are the best! I can’t imagine a better combo than butterfingers or brownies!


  15. Aimee @ Simple Bites — April 3, 2012 at 12:31 pm

    These look so moist, Jamie! Wish I had one or two around here.


  16. Alison — April 3, 2012 at 1:18 pm

    Oh YUM. Right up my alley!


  17. ASHLEA — April 3, 2012 at 5:15 pm

    Oh goodness, I am going to have to try these! I have baked a similar brownie with snickers and one with reese’s and they were incredible. I think Butterfingers would have a great crunch!


  18. Cindy — April 5, 2012 at 3:39 pm

    Ohhhh…my husband is gonna love these. Our oldest, too. Yikes!! Getting on this next week! :)


  19. Annie — April 5, 2012 at 9:42 pm

    I *loooove* Butterfingers. And I haven’t made the cookies (yet). And now I need to make these too. Better get on this!


  20. kristen duke photography — April 6, 2012 at 12:38 am

    I love butterfingers, i love brownies, this looks yum!


  21. Tickled Red — April 6, 2012 at 2:43 pm

    YOWZA! Just so you know I am gnawing on my hand in frustration right now.


  22. Ann P. — April 30, 2012 at 1:16 am

    YUM, these look absolutely perfect. so rich and decadent, and i bet those textures go perfectly together!


  23. Jane — April 30, 2012 at 9:01 am

    Nice recipe. I love a simple brownie recipe which is easy for the kids :)
    I also like the below brownie recipe.

    Thanks for sharing,


  24. Kronic Kangaroo — May 16, 2012 at 8:24 pm

    Im going to try these and add a little different ingrediants… I really hope these turn out cause it will sound good as heck! Thanks for this awesome recipe


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