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It’s amazing that it is already 2010! It seems like yesterday I was in my junior year of college and bracing myself for Y2K…it makes me chuckle just remembering the hype! I want to wish each of you a Happy New Year filled with peace, love, happiness, health and deliciousness! I look forward to an amazing year filled with great recipes, photography, fun and friends!

Here is a simple recipe for you in case ya have a heaping pile of leftover candy canes…take it from me; don’t try to save that pepperminty goodness for next year, it didn’t work out so well for me and = a sticky mess. Maybe I shouldn’t have stored them in the garage with the Christmas stuff…What do you think?!? Thanks for checking out my post; have a great day and again…Happy New Year!
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Chocolate Dipped Peppermint Cookies

Ingredients:

1 cup shortening (I am betting butter would work just fine)
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon butter flavoring (I added this because I used shortening)
2 drops pure peppermint extract
2 3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup crushed peppermint candies (I used 3 candy canes)

Directions:

1. In a mixing bowl, cream shortening and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla, butter extract and peppermint extract.

2. Combine the dry ingredients; gradually add to the creamed mixture. Stir in crushed candies.

3. Shape into a 15-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/8-in. slices. Place the cookies 2 inches apart on ungreased baking sheets. Bake at 375 degrees F for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool.

4. If desired, dip the cooled cookies in melted chocolate and garnish with more crushed candy canes.

All images and text ©

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26 Comments

  1. Donna-FFW says:

    What a great use for all my leftover candy canes. Happy New Year!

  2. pigpigscorner says:

    It's beautiful! happy 2010!

  3. Ingrid says:

    Happy New Year.
    ~ingrid

  4. Tinsie says:

    Wishing you a happy new year and many more beautifully made and wonderfully photographed cakes and cookies in 2010!

  5. Leslie says:

    What a perfect cookie to ring in the new year

  6. Brenda says:

    My mom made something similar this year for Christmas. Instead of dipping them in chocolate, she had white chocolate chips mixed in. They were good.

  7. Stephanie says:

    Those sound and look fabulous! I am definitely bookmarking these for holiday baking next year! They would be great for valentine's too!

  8. oneordinaryday says:

    These could definitely become a fave. Thanks for sharing them.

  9. Amanda says:

    Beautiful!! I am not a huge fan of peppermint, but I LOVE chocolate! :) Blessings-
    Amanda