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It’s amazing that it is already 2010! It seems like yesterday I was in my junior year of college and bracing myself for Y2K…it makes me chuckle just remembering the hype! I want to wish each of you a Happy New Year filled with peace, love, happiness, health and deliciousness! I look forward to an amazing year filled with great recipes, photography, fun and friends!

Here is a simple recipe for you in case ya have a heaping pile of leftover candy canes…take it from me; don’t try to save that pepperminty goodness for next year, it didn’t work out so well for me and = a sticky mess. Maybe I shouldn’t have stored them in the garage with the Christmas stuff…What do you think?!? Thanks for checking out my post; have a great day and again…Happy New Year!
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Chocolate Dipped Peppermint Cookies

Ingredients:

1 cup shortening (I am betting butter would work just fine)
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon butter flavoring (I added this because I used shortening)
2 drops pure peppermint extract
2 3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup crushed peppermint candies (I used 3 candy canes)

Directions:

1. In a mixing bowl, cream shortening and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla, butter extract and peppermint extract.

2. Combine the dry ingredients; gradually add to the creamed mixture. Stir in crushed candies.

3. Shape into a 15-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/8-in. slices. Place the cookies 2 inches apart on ungreased baking sheets. Bake at 375 degrees F for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool.

4. If desired, dip the cooled cookies in melted chocolate and garnish with more crushed candy canes.

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26 Comments

  1. Rachel (teacher-chef) says:

    YUM – I am bringing these to a secret present exchange on top of a pretty plate, can’t wait to enjoy these as a treat with friends and family!

  2. Monica says:

    Wow I cannot wait to make these! We’re hosting a cookie exchange next week and now I know what I’m going to bring :D

    Do you know if I could freeze the roll??

  3. Judi says:

    My 5 year old and I made these and they were a huge success – excellent cookies. We got rid of our leftover candy canes and use all the leftover white and chocolate almond bark too. Thanks for the great recipe!

  4. Eliana says:

    These look absolutely gorgeous Jamie!!!!

  5. Jen @ My Kitchen Addiction says:

    Beautiful! Peppermint is one of my favorite flavors… and with chocolate? I'm in heaven.

  6. Katie @ goodLife {eats} says:

    These look heavenly! Now if only I had someone to share them with. Hubby does not like mint!

  7. Sherry G says:

    Wow these look absolutely adorable! I actually don't like brownies whatsoever, but I would for sure try these. The presentation rocks!

  8. The Queen says:

    Oh My!!!!! Those look yuuuummmmyyyy! I will most defenitly be baking those! Thanks for sharing.

  9. oneshotbeyond says:

    Those are beautiful! I topped some cupcakes with peppermint and chocolate this winter, but that's nothing like dipping cookies. WOW!

  10. Maria says:

    Very pretty cookies. Happy New Year