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Chocolate Pudding with a Kahlua Kick

I had leftover bittersweet chocolate from the Caramel-Peanut Topped Brownie Cake that I made last week. I turned to Dorie Greenspan’s book, Baking: From My Home to Yours. I decided to try her chocolate pudding, which was just featured as the Tuesdays With Dorie recipe a couple of weeks ago.

I followed the recipe exactly as stated except that I cut it in half and added 4 teaspoons of Vanilla Kahlua! This yielded two large servings of thick, delicious, chocolate pudding with a Kahlua kick.
It was quite easy and so much better than the instant stuff I am used to! I will definitely make this again and again. I am already thinking of other things to add in! Enjoy!

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Chocolate cupcakes with chocolate frosting on a metal baking rack
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Nate-n-Annie

Thursday 24th of July 2008

Ohh, hand me a spoon! I want to dive right into that!

Madam Chow

Thursday 24th of July 2008

What a great idea - Kahlua!Madam Chowhttp://www.mzkitchen.com

Katie

Thursday 24th of July 2008

All I have to say is Yummmmmmm!

Leslie

Thursday 24th of July 2008

Thnaks for your comment on my Video Post! Unfortunatly I had to return the Winston jewels to my 3 yearold !! I was rich for only a minute!!LOL

Leslie

Thursday 24th of July 2008

NICE..I love the Kahula addition!

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