I had leftover bittersweet chocolate from the Caramel-Peanut Topped Brownie Cake that I made last week. I turned to Dorie Greenspan’s book, Baking: From My Home to Yours. I decided to try her chocolate pudding, which was just featured as the Tuesdays With Dorie recipe a couple of weeks ago.
I followed the recipe exactly as stated except that I cut it in half and added 4 teaspoons of Vanilla Kahlua! This yielded two large servings of thick, delicious, chocolate pudding with a Kahlua kick.
It was quite easy and so much better than the instant stuff I am used to! I will definitely make this again and again. I am already thinking of other things to add in! Enjoy!
[pinit]
Nate-n-Annie
Thursday 24th of July 2008
Ohh, hand me a spoon! I want to dive right into that!
Madam Chow
Thursday 24th of July 2008
What a great idea - Kahlua!Madam Chowhttp://www.mzkitchen.com
Katie
Thursday 24th of July 2008
All I have to say is Yummmmmmm!
Leslie
Thursday 24th of July 2008
Thnaks for your comment on my Video Post! Unfortunatly I had to return the Winston jewels to my 3 yearold !! I was rich for only a minute!!LOL
Leslie
Thursday 24th of July 2008
NICE..I love the Kahula addition!