Dark Chocolate Toffee Truffles

For the longest time I thought I wasn’t much of a chocolate lover, and I’m fairly certain that I’ve proclaimed my fondness for fruity, sour, chewy candy-awesomeness more times than I can count.

However, within the last couple of years I’ve strayed a little bit from the sweets of my youth and tiptoed my way to the dark side. And now, I am completely smitten.

When the lovely people at NESTLÉ® asked if I would be interested in collaborating with them to create a delectable recipe using NESTLÉ® Toll House Dark Chocolate Morsels, I couldn’t resist. Plus, the idea of a fun “Dark Chocolate Pinspirations Contest” is something this Pinterest fanatic can easily get behind!

When deciding what to create for this collaboration, I knew keeping it simple would allow the rich, intense flavor of NESTLÉ®’s dark chocolate shine through. What better way to make that happen than decadent Dark Chocolate Toffee Truffles? Come on, who doesn’t love a marriage between rich dark chocolate and rich buttery toffee? I can’t be the only one that secretly consumes those little toffee bits by the handful when making recipes that include them… right?

Smooth and sinful, these Dark Chocolate Toffee Truffles are a treat worthy of your deepest chocolate needs. And thanks to NESTLÉ® Toll House Dark Chocolate Morsels, they’re easy peasy to make. Trust me, you’re going to want to make these babies, stat.

Dark Chocolate Toffee Truffles

Yield: about 20 truffles

Prep Time: 10 minutes


10 ounce package Nestle® Toll House® Dark Chocolate Morsels
2/3 cup heavy cream
1 teaspoon pure vanilla extract
1 cup toffee bits (see note below)


1. Place chocolate morsels into a medium bowl. In a small saucepan, bring heavy cream to a boil. Remove hot cream from heat and pour it over chocolate. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and chopped toffee bits. Cover and chill until firm, about 2 hours.

2. Line a rimmed baking sheet with parchment paper. Using a small cookie scoop, shape mixture into 1-inch balls. Roll truffles between your palms to create a smooth appearance. If desired, roll truffles in cocoa powder or additional toffee bits. Chill until ready to serve.


- Truffles can be made up to one day in advance; store truffles in an airtight container within the refrigerator.
- Toffee bits can be found in the baking aisle of the grocery store. However, you can also simply chop up your favorite chocolate covered toffee candy bar.

My Baking Addiction

26 Responses to “Dark Chocolate Toffee Truffles”

  1. DessertForTwo — March 1, 2013 at 11:47 am

    Hi Jamie! I’m participating in this too, but my link won’t work to the actual Nestle page for pinning. Aren’t the pins supposed to go to their page? Have any insight?


  2. Sheetal — March 1, 2013 at 11:50 am

    And re-pinned it! Love love your blog.


  3. These look so tasty!! Yum!


  4. Amanda — March 1, 2013 at 1:36 pm

    Pinned! These look amazing… I need to pick up some Nestle Dark Chocolate and try your recipe!


  5. Holiday Baker Man — March 1, 2013 at 1:48 pm

    These look pretty deadly!


  6. Shaina — March 1, 2013 at 2:12 pm

    I want these. Ole loves dark chocolate and toffee, but toffee is generally paired with milk chocolate. This is perfection.


  7. Debby Pucci — March 1, 2013 at 3:33 pm

    Done!!! These look so yummy.


  8. Anna @ Crunchy Creamy Sweet — March 1, 2013 at 4:49 pm

    Love this! Repinned and liked! Good luck!


  9. Gloria @ Simply Gloria — March 1, 2013 at 11:48 pm

    You are definitely not the only one eating those little toffee bits straight out of the bag! I always have a few bags on hand JUST in case I have a Toffee Bit Attack! I love dark chocolate…and these look simple to make. And not to mention divine! I re-pinned it…good luck!


  10. Bellenza Bistro — March 2, 2013 at 12:24 am

    How could you not be a chocolate lover…especially after you created these decadent treats! Thank you for allowing us all to enjoy!


  11. Natasha — March 2, 2013 at 6:49 am

    These have definitely been added to my ‘to make’ list. They would make a lovely gift for someone (and for me)!


  12. Holiday Baker Man — March 2, 2013 at 10:46 am

    Spheres of joy!


  13. Becca - Cookie Jar Treats — March 3, 2013 at 8:22 am

    I still can’t believe I haven’t made truffles yet! These look really amazing and delicious and chocolatey! <3


  14. Dark chocolate truffles – how can you go wrong here! So glad to be in the contest with you! What an opportunity. and PS: I LOVE toffee bits! :)


  15. Oliver Denton — March 4, 2013 at 8:31 am

    I’m not usually a fan of plain dark chocolate but this mixture looks great. Good luck in the contest!


  16. Chels — March 8, 2013 at 12:34 am

    I’m loving this! I can’t wait to make these!


  17. Hari Chandana — March 13, 2013 at 6:07 am

    Wowwww… Looks super cute and delicious.. thanks for the wonderful recipe.. First time here.. Happy to follow your space :)


  18. The Male Baker — April 8, 2013 at 11:14 am

    I will be making these soon! They look superb.


  19. Ray — April 9, 2014 at 6:58 pm

    Do you think 85-90% dark chocolate bars would work well for these, or would that be too intense?


    • Jamie Lothridge — May 5, 2014 at 8:09 pm

      If you like dark chocolate, then I think that would be fine.
      – Jamie

  20. molly — November 27, 2014 at 11:36 am

    Can find anywhere that sells the dark chocolate morsels in the UK? Are there any goof replacements or does anyone know where I can buy them?


    • Jamie — November 28, 2014 at 9:39 am

      You might try Amazon or another online baking source. I hope this helps.


  21. brinacyl — August 4, 2015 at 8:26 am

    can i use semi sweet baking chocolate ? thanks


    • Jamie — August 5, 2015 at 11:18 am

      Sure! That will work just fine.

  22. Anne — January 21, 2016 at 10:48 pm

    This recipe looks fantastic – but the blog is covered with ads for U by Kotex Sleek Tampons.  Really, like 6 on just this  page.  Kind of distracting when one is reading a yummy recipe!  


    • Jamie — January 22, 2016 at 6:21 am

      Yikes! We’ll look into it. Thanks so much for letting me know.

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