Essentials: A Secret Weapon for Jar Desserts
As you know, I am a big fan of baking and presenting food in jars and other glass pieces. A few weeks ago I was making these No-Bake Raspberry Lemon Cheesecakes and desperately wanted a way to get the crust to appear nice and even all the way around the small glass bowl. I attempted to use my fingers, a lid to my milk jug, and a small spoon. However, I was still left with a kinda bumpy layer of graham cracker crumbs. I knew they would taste delicious, but we all know that I’m a little
crazy anal, so I kept pondering.
About five minutes later it hit me, and I flung open the freezer, dug through the bottom drawer, and retrieved a delicious chocolate malt push-up – which I promptly ate. Then I slid the plastic base and stick out of the cardboard tube and gave it good wash. Lightbulb moment, huh? Well, for me it was.
Simply hold the push-up upside down and use the stick as a handle and gently push the circular base into the crumbs to achieve a nice even layer. You don’t want to press too hard or the crumbs will become too compact which will make it a little difficult to eat.
Genius? Probably not, but quick, cheap and totally reusable – absolutely. Not to mention it’s a great excuse to eat a push-up! Wash it by hand and toss it into your gadget drawer for later uses.
What’s your best random kitchen tip?
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