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I like to sleep, quite frankly it’s one of my favorite hobbies, but unfortunately I don’t get much of it during the week. So when the weekend hits, I am all about getting my sleep on…yep, sleeping in and making waffles!

My dad gave me this Waring Pro Waffle Iron last year and it sat unused for a couple of months. However, once I pulled it out of the box, I was in love and addicted to making waffles! I think part of the addiction stems from the fact that I thoroughly enjoy the flipping mechanism on this machine, plus the timer makes the waffles foolproof! What can I say…I have a habit of burning toast, so I am all about timers!

Making homemade waffles is simple and only requires a handful of ingredients. Once you find your go-to waffle recipe, you can experiment with a variety of ingredients. Anything from chocolate chips to bananas can be tossed into the batter to make plain waffles go from ordinary to extraordinary. Last Sunday, I whipped together these Maple Chip Waffles for a hungry crowd. I cooked them up until they were crisp and slathered them with butter and pure maple syrup. They were the perfect Sunday morning breakfast served alongside some crispy bacon and piping hot coffee. If you are staring at the photos in search of maple chips, you are not going nuts, they all just kinda sink to the bottom of the waffle and are not all that visible in the photos! They are there, I promise!

This Sunday, we are attempting homemade doughnuts, I will definitely report back on this adventure…that is unless I burn down my house because me+frying= a hot mess! Have a great day and thanks so much for stopping by!

Maple Chip Waffles


2 eggs
2 cups all-purpose flour
1 3/4 cups milk (I used 2%)
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
3/4 cup mini maple chips


1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Fold in mini maple chips.

2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.


- I use level 5 on my Waring Pro Waffle Iron, we like them crispy.
- I purchased the Maple Chips from

This recipe is adapted from

All images and text ©

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  1. ladyironchef says:

    Hello there, dropped by from tastespotting, great photos there! i’m craving for waffles now :)

  2. pamela says:

    Is there anything better than a lazy breakfast on the weekend? Yes…a lazy breakfast with MAPLE CHIPS!! I’m jealous and these babies look awesome!

  3. Megan says:

    I’ve never heard of maple chips but these sound and look so delicious that I’ve going to have to keep an eye out for them the next time I go grocery shopping!

  4. CookiePie says:

    Ooooh – those look fabulous. I haven’t heard of maple chips before – they sound amazing!

  5. kelli @ boys 'n' biscuits says:

    Looks great! My three boys gave me the same waffle iron for Christmas. I love it! The flavor possibilities are endless. Have fun with yours!

  6. Katie @ goodLife {eats} says:

    We also make big batches of waffles and freeze in ziplock bags to reheat in the toaster later in the week. Love them! Great photos, love the one of the syrup pouring.

  7. Carol Egbert says:

    Soon it will be sugaring time in Vermont. Our neighbors are tapping our trees while we are in Sicily. Yummy post. Thanks

  8. Danae (The Busty Baker) says:

    Just wanted to say, I actually did make these today! I was so inspired, I even ended up buying a whole new waffle iron for it! (I hated my old waffle iron, so it would have happened eventually. Your post just pushed me along!) I made them without the maple chips because I didn’t have them, but I added maple extract to make up for it. Very tasty!! Now that I have a brand new iron and a delicious recipe, I’ll be making waffles ALL the time now!

  9. Jennifer says:

    Now thesse are my kind of waffles!!! Im ordering the maple chips RIGHT NOW!!