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Last week, I came across a recipe in Food and Wine Magazine for a Milk Chocolate Tart with a Pretzel Crust. Although I am not a huge chocolate fan, I do really enjoy snacking on pretzels…especially of the chocolate dipped variety! I usually have the 100 calorie Mr. Salty packs stocked in my desk drawer at work for when that sweet/salty craving arises. I thought about baking this tart for two full days, then finally made it over the weekend. The dough was super easy to roll out tasted delicious! I used Pretzel Crisps because I had them in my pantry and they are my absolute favorite pretzels. I used Ghirardelli milk chocolate to make the filling. Everything about this tart is simple to make, but I would definitely make it the day before you serve it because there is a four hour chilling time. The outcome is superb and seriously delicious., so if you love milk chocolate and pretzels, head over to the Food and Wine website for the recipe by clicking here.

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  1. Cathy says:

    This looks awesome — milk chocolate and pretzels is one of my favorite flavor combos. Bookmark!

  2. Gigi says:

    The tart looks like the perfect dessert for Valentine’s Day! Simply gorgeous.

  3. TeaLady says:

    Looks delicious. And very elegant.

  4. Garrett says:

    The pretzel crust is genius.

  5. Madam Chow says:

    I’m so glad you posted this – I had bookmarked the recipe in the magazine, and it’s good to know that it’s wonderful!

  6. Maria says:

    Oh I am dying for a slice! I love pretzels and chocolate! The tart is stunning!

  7. Teanna says:

    I just saw this on Tastespotting and was like “Ohhhhhhhhhhhhhh”. That looks SO GOOD!

  8. Hayley says:

    That pretzel crust is genius. Thanks for sharing!

  9. Melissa says:

    What a great combination! It looks great.

  10. Gretchen Noelle says:

    This sounds delicious! I have wanted to make a pie from the idea of a candy bar and was thinking about a pretzel crust. This is a perfect start!