Must-Have Tools For The Home Baker

Some of the most common questions that pop up in my MBA email have to do with product suggestions. From seeking info about my most reached for spatulas to absolute my favorite mixers – you guys want answers, so I thought I’d create a post dedicated to my Must-Have Tools For The Home Baker.

1. Spatulas: I think I have around 20 spatulas laying around my kitchen, but for some reason I constantly reach for the OXO Good Grips 3 Piece Spatula Set. The spatulas have taken a beating and they’re still in perfect shape. The fun, bright colors are a definite bonus!

2. Rolling Pin: I’ve used several different types of rolling pins over the years and for whatever reason, I loathe rolling pins with moving parts. By far, my absolute favorite are French style pins. The tapered design allows for more control and since it’s lighter and less bulky, it takes up less storage space and it’s little easier on your arms if you’re rolling out a lot of dough.

3. Hand Mixer: It’s not always necessary to bust out the stand mixer, so for lighter mixing and whipping up egg whites, I adore my KitchenAid 9-Speed Hand Mixer. And I must say, the LED screen is pretty sweet!

4. Baking Pans: Let’s face it, I bake a lot, so I rely on quality baking pans. My absolute favorite pans are from 360 Bakeware. Their multi-ply construction allows for consistent, even heating and better heat conductivity than any other bakeware that I have ever used. If you’re interested, you can read my full review here.

5. Cookie Scoops: These OXO Good Grips Cookie Scoops are probably one of my most used kitchen tools. Varying sizes allow you to perfectly portion cupcakes (large scoop), cookies (medium scoop) and truffles (small scoop). They’re are super sturdy and function like new after 3 years of constant use.

6. Pastry Blender: Sure you can always go the route of using two forks to cut butter into flour, but I prefer to save a little time and energy by using an OXO Good Grips Pastry Blender. With a solid construction and fantastic, sturdy blades, this tool allows you to combine your ingredients with ease.

7. Pastry Scraper: I am obsessed with the OXO Good Grips Pastry Scraper/Cutter. Not only is super helpful when baking, it’s also great for transporting chopped items from your cutting board to pots and bowls with ease. Double duty is always a bonus in my book!

8. Cupcake Pan: You guys are well aware of the fact that I am absolutely obsessed with cupcakes, so when I stumbled upon this 24 well cupcake pan, I was immediately smitten. Not only does it cut down on your baking time, its super sturdy construction bakes cupcakes and muffins to perfection. It’s also great for mini meatloaves and quiches!

9. Marble Pastry Board: I have tiled countertops with is quite the bummer when trying to roll out any type of dough. After numerous annoying attempts of rolling on different surfaces, I decided to purchase a marble pastry board. It’s cool to the touch surface is perfect for rolling out pizza dough, shaping scones and so much more. I use it so much, it has a permanent spot on my countertop.

10. Stand Mixer: I absolutely adore my KitchenAid Professional 600 Series 6-Quart Stand Mixer. It’s my workhorse and BFF in the kitchen and I don’t think I could live without it.

So there you have it, my Top 10 Must-Have Tools For The Home Baker. I hope this list helps you out a bit if you’re in the market for new baking tools. If you have specific comments or questions regarding any of these products, feel free to comment below, or you can also reach me via the contact form.

Tell me, what are YOUR Must-have baking tools?

DISCLOSURE: This is NOT a sponsored post. The links above are provided for your reference and several are from My Baking Addiction’s Amazon affiliate account. If items are purchased via these Amazon links, My Baking Addiction will receive a small commission.

43 Responses to “Must-Have Tools For The Home Baker”

  1. Emma B. — June 19, 2013 at 4:00 pm

    Great post! I have got to get myself a pastry blender and one of those 24 count muffin pans!
    I did a couple of similar posts on my blog of my favorite kitchen things, you can find them here:
    and here:


  2. Mr. & Mrs. P — June 19, 2013 at 4:10 pm

    Love that marble board … Beautiful!


  3. Holiday Baker Man — June 19, 2013 at 4:19 pm

    I think…While a marble stone is nice… I think a kitchen scale is more important as recipes are trending towards weighing ingredients. Great post.


  4. Cathy @ Savory Notes — June 19, 2013 at 7:55 pm

    I agree and disagree with this list… I think this list does compose the *PERFECT* bakers kitchen, however… I grew up watching my mom make all kinds of pies, cookies, and cakes without the use of a stand mixer; I don’t think they’re necessary at all. Also, I agree with previous comments that while the marble is probably super awesome and helpful, it’s definitely not necessary. And if I really kept going, I could say that a spoon works just fine in place of the cookie scoop.. I’m not trying to be picky! I live in a studio apartment, so everything I buy makes me first ask, “how much space is this going to take up?” ;)


  5. Michele — June 19, 2013 at 8:40 pm

    Great kitchen toys! I need one of those marble pastry boards. ;)


  6. Penny — June 20, 2013 at 4:32 am

    Great and very helpful post! It’s nice to see a basic, realistic list of baking equipment :D x


  7. ThisBakerGirlBlogs — June 20, 2013 at 4:37 am

    Spatulas!!! I love them so, with them it’s like I have many arms. Can never have too many of those when you’re baking :-)


  8. Brandi St. Clair — June 20, 2013 at 10:56 am

    I love my kitchen aid soo much, I named her. She goes by foxy…


    • Kelly — September 18, 2014 at 12:15 pm

      ❤️Kind of like how a guy names his car! Love it. Now I need a name for mine. Hmmmm

  9. Gina — June 20, 2013 at 11:16 am

    I completely agree with them all. I use my pastry blender for more than just pastry- works really well when combining butter & ingredients for streusel topping & so many other things too. Just picked up some super skinny spatulas- can’t figure out how I ever lived without them before.


  10. Cheryl H — June 20, 2013 at 11:18 am

    Spatulas, you’re right, I have more than I need. But I may “need” to get those too!
    I agree with the other comment about a scale. It is essential in my kitchen to help with portion control not just measuring ingredients.
    I do need a new pastry cutter so may get that one. My husband had to add a nut and screw to fix it last time I was making a pie crust! Gee, only 40 yrs. old!


  11. Sadie — June 20, 2013 at 7:33 pm

    Just a supplemental tip. I got my marble slab from a place that does flooring. It is huge, sturdy, and probably costs about half if what you might find in a kitchen store.


  12. jeannette — June 21, 2013 at 9:48 am

    I definitely need to invest in a marble pastry slab! One thing you didn’t mention that I find to be invaluable is nesting mixing bowls. various sizes that fit inside each other to save that precious cabinet space ;) and who could ever have too many rubber/silicon spatulas?!


  13. Melanie — June 23, 2013 at 6:18 pm

    Does the larger 24 cup muffin pan fit in a regular oven? I would LOVE to get bigger pans, but I’m afraid there isn’t enough room for the air to circulate around the pans?


    • Jamie — July 2, 2013 at 11:00 pm

      I have a standard size oven and it fits just fine. I am fairly certain the dimensions are listed on Amazon – that may help you a bit. Thanks for stopping by.

  14. jennifer — June 23, 2013 at 10:07 pm

    Parchment paper is one of my must-haves for baking as well as the cookie cutters I inherited from my grandmother and two perfectly sized and shaped glass mixing bowls I bought at a yard sale for a $1 each.


  15. Kristi — June 23, 2013 at 10:24 pm

    I have most of those items on my Christmas list (Yes, I know it’s only June) either to replace what I have or I have never head before.


    • Jamie — July 2, 2013 at 10:59 pm

      You are my type of gal! Christmas list in July? Awesomeness! Thanks for stopping by!

  16. Pandora — July 6, 2013 at 11:37 pm

    Instead of a marble slab I have one made of soapstone. I prefer it to marble or granite. When you flick a handful of flour on it the flour spreads evenly all over the slab. When I throw flour over the surface of marble or granite the flour puddles and does not coat the surface. While soapstone takes a bit more care I find it’s well worth the effort. It also cuts the time down on making fondant as I believe it stays cooler than other materials. Anyway, that’s been my experience.


  17. Robyn/Dreamy Cakes — August 15, 2013 at 5:49 am

    An apron! Because I make such a mess!


  18. Annette — September 27, 2013 at 5:23 pm

    I cannot cook or bake without a timer! I have ADD and would burn the house down without a timer.



  19. Debbie — October 17, 2013 at 9:26 am

    I love your list. I have them all except the scraper and marble board. My rolling pin belonged to my mother.The handles broke off decades ago. I love it. I would add parchment paper to the list, I can’t live without it. My daughter spent her savings and bought me the Kitchen Aide Artisan Red mixer for my birthday this year. I’m still trying to love it. The relationship with it is getting better every time I use it which is a few times a week.


  20. Leslie — October 24, 2013 at 5:59 pm

    I am sure it is possible to bake without some of these items. However, they surely make it more enjoyable and successful. Additional items I enjoy are a silicone baking mat (Silpat), and custard cups for measuring out everything before I begin.


  21. Leisa — November 27, 2013 at 6:26 pm

    Such a lovely site! I found it looking for a caramel recipe to adorn the pumpkin cheesecake. I’ll add the following must haves: (1) food processor — indispensable for making pie crusts, particularly those with ground nuts, or reducing to a fine crumb cookies etc for crusts. IN fact, for those on a budget, I would suggest a food processor before the Kitchen Aid. (I have both, but operated for many, many years with just the food processor and hand mixer). (2) digital thermometer (the one that snakes into the oven — use it as a candy thermometer, test water to not kill yeast, and roast a perfect tenderloin); (3) silicone pasty brush; (4) high quality measuring spoons, cups–they will last a lifetime. (I see another has noted the Silipat mats, and I have had mine for many years and would not be without them. They are great for rolling out sticky doughs. Also another noted a scale. It is a mission critical item and will save tons of time.)

    We bring so much to the kitchen, none less so than our courage and creativity. So many are afraid to fail in the kitchen. We learn by embracing our failures. (And laughing at them!)


    • Jamie — December 4, 2013 at 4:47 pm


      Great list! Thanks so much for sharing. Have a great day and thank you for following MBA!


  22. Karleen — January 15, 2014 at 7:29 pm

    Hi! I just discovered your site and I am already in love!
    This post is perfect as I’m currently preparing my wedding registry and I am going to make sure all these things are on the list.



  23. Robin — March 1, 2014 at 3:19 pm

    I just found you :). Awesome stuff!

    The boyfriend (who is a trained chef) just tried to burn down the kitchen roasting coconut, lol. Pot lid to the rescue!

    Along that thought:

    1. baking soda to squelch fires, clean drains (along with vinegar) and a necessary for a lot of baked items,
    2. pot lids for squelching fires,
    3. I just inherited my Mom’s metal measuring spoons,
    4. a 4 cup Pyrex measuring cup (also good for melting butter since it doesn’t melt like the plastic ones do because of the fat content),
    5. timer since I have CRS (can’t remember stuff),
    6. pastry mat
    7. and, of course, someone willing to make the pie dough since mine can be used as a hockey puck or door stop!


  24. Julianne Trimble — March 19, 2014 at 9:49 am

    Love your blog! I hate to say this but I am a gadget person I have everything you could think of ! I always feel that new toy will make the food taste better,or look better! I love going to party’s like Pampered Chef so if you go you always have to buy something! What I would love to have is a Vitamix but they are pretty pricey! Not only that I don,t know where I would put it I already have a really good blender,food processor,Kitchen aid blender like I said you name it I have it! What I need to do it start selling some of these things then maybe I would feel it’s right to buy that new toy! It does everything but put the food on the table! Keep up the good work your food looks amazing!


  25. Mackenzi — July 3, 2014 at 9:37 am

    I love the article and your recipes, but this is the first time that I’ve actually browsed on your website and I had 7 pop up adds for this one page. A little over kill.


    • Jamie — July 3, 2014 at 12:28 pm

      There definitely should not be 7 ads on one page. Can you tell me which browser you are using, so I can send in a report to my ad server?

  26. shaista Arif — October 1, 2014 at 9:13 am

    i want some of them . from where i can buy?


  27. Manila Food — March 12, 2015 at 2:55 am

    This is a really helpful list for a new or I say learner baker like me. You dont just give me the tools but you also provided the brand so it’s much easier for me to find those tools. Thanks so much!


  28. Megan @ Pastry School Dropout — August 26, 2015 at 6:37 pm

    I know this is a super old post, but I have a question. Do you specifically recommend the 6 qt. Kitchen Aid mixer over the 5 qt? The smaller one seems like it’d be adequate, but I’d hate to spend the $ just to realize I should’ve splurged on the bigger one. 


    • Jamie — August 27, 2015 at 7:30 am

      If you bake a lot, I’d recommend getting the biggest mixer that you can afford! :)

  29. Meena | AnchoredinSweets — November 24, 2015 at 8:37 pm

     Can’t bake without my Kitchen Aid.  =)

    I need two!

    Thanks for all the great ideas on the baking utensils.


  30. Julie — December 15, 2015 at 4:30 pm

    Great list w/helpful explanations!  I can’t live without parchment paper!  It helps me roll out a killer pie crust!  I’ve lived without a stand mixer, but recently inherited one.  I think it will save wear and tear on my hands and wrists.  Also, I own several sets of measuring spoons and measuring cups!


  31. Lyn Smith — February 1, 2016 at 4:09 pm

    I don’t think a marble pastry board is necessary. A smooth cutting board would work just fine and cost way less. I had a plastic pastry sheet years ago and it worked wonderfully.
    (Notice the author of this blog mentioned the type of counter she has in her kitchen, which I believe is her reason for the board).

    It is also not necessary to purchase a cookie scoop as a soup spoon or teaspoon works wonders. I have several mini spatulas that I use if I need the extra ‘push’. Stand mixers are wonderful but hand-held will do just fine for those with limited space. Of course, with the hand-held you don’t have the extra hand but sometimes you don’t have a choice.
    I’m not sure the pastry scraper is a must have. I’ve done very well over the years with spatulas, even when smoothing icing on the sides of a cake. I suppose what I’m saying is that you can be just as good a baker with the basics as you can with all the fancy stuff. (At least what I call fancy stuff). Believe me, I am one who has more ‘stuff’ in my kitchen and enjoy looking for more but I like to think common sense rules.
    I would say this is most likely a list of must have for the professional.


  32. Paul Hayes — December 14, 2016 at 1:08 am

    Incredibly useful list! And a pastry blender is a tool I didn’t realise existed until now … but I can see how handy it could be in my kitchen.


    • Jamie — December 14, 2016 at 11:34 am

      Thank you, Paul! I use my pastry blender for so many things.

  33. Charlie Yamada — June 2, 2017 at 12:02 am

    I love my pastry blender, I can live without it, but have wasted a lot of precious time~therefore I will not live without it ever again! I also love the rolling pin with no moving parts, I will soon get the French style pin! My Kitchen Aid, well I should say Aids~I have a 4.5 qt and a 7 qt. LOVE LOVE LOVE them! I could make due with a small hand held, but I LOVE mine! Workhorses!

    I will be trying that marble pastry board…SOON!

    Thanks for sharing! I feel like your list is spot on!!


    • Jamie — June 3, 2017 at 12:16 pm

      Thank you so much, Charlie! I’m glad you liked the post.

  34. Terry — June 28, 2017 at 9:43 am

    Great and very helpful post!


    • Jamie — June 29, 2017 at 7:07 am

      Thanks, Terry!

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