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Some of the most common questions that pop up in my MBA email have to do with product suggestions. From seeking info about my most reached for spatulas to absolute my favorite mixers – you guys want answers, so I thought I’d create a post dedicated to my Must-Have Tools For The Home Baker.

1. Spatulas: I think I have around 20 spatulas laying around my kitchen, but for some reason I constantly reach for the OXO Good Grips 3 Piece Spatula Set. The spatulas have taken a beating and they’re still in perfect shape. The fun, bright colors are a definite bonus!

2. Rolling Pin: I’ve used several different types of rolling pins over the years and for whatever reason, I loathe rolling pins with moving parts. By far, my absolute favorite are French style pins. The tapered design allows for more control and since it’s lighter and less bulky, it takes up less storage space and it’s little easier on your arms if you’re rolling out a lot of dough.

3. Hand Mixer: It’s not always necessary to bust out the stand mixer, so for lighter mixing and whipping up egg whites, I adore my KitchenAid 9-Speed Hand Mixer. And I must say, the LED screen is pretty sweet!

4. Baking Pans: Let’s face it, I bake a lot, so I rely on quality baking pans. My absolute favorite pans are from 360 Bakeware. Their multi-ply construction allows for consistent, even heating and better heat conductivity than any other bakeware that I have ever used. If you’re interested, you can read my full review here.

5. Cookie Scoops: These OXO Good Grips Cookie Scoops are probably one of my most used kitchen tools. Varying sizes allow you to perfectly portion cupcakes (large scoop), cookies (medium scoop) and truffles (small scoop). They’re are super sturdy and function like new after 3 years of constant use.

6. Pastry Blender: Sure you can always go the route of using two forks to cut butter into flour, but I prefer to save a little time and energy by using an OXO Good Grips Pastry Blender. With a solid construction and fantastic, sturdy blades, this tool allows you to combine your ingredients with ease.

7. Pastry Scraper: I am obsessed with the OXO Good Grips Pastry Scraper/Cutter. Not only is super helpful when baking, it’s also great for transporting chopped items from your cutting board to pots and bowls with ease. Double duty is always a bonus in my book!

8. Cupcake Pan: You guys are well aware of the fact that I am absolutely obsessed with cupcakes, so when I stumbled upon this 24 well cupcake pan, I was immediately smitten. Not only does it cut down on your baking time, its super sturdy construction bakes cupcakes and muffins to perfection. It’s also great for mini meatloaves and quiches!

9. Marble Pastry Board: I have tiled countertops with is quite the bummer when trying to roll out any type of dough. After numerous annoying attempts of rolling on different surfaces, I decided to purchase a marble pastry board. It’s cool to the touch surface is perfect for rolling out pizza dough, shaping scones and so much more. I use it so much, it has a permanent spot on my countertop.

10. Stand Mixer: I absolutely adore my KitchenAid Professional 600 Series 6-Quart Stand Mixer. It’s my workhorse and BFF in the kitchen and I don’t think I could live without it.

So there you have it, my Top 10 Must-Have Tools For The Home Baker. I hope this list helps you out a bit if you’re in the market for new baking tools. If you have specific comments or questions regarding any of these products, feel free to comment below, or you can also reach me via the contact form.

Tell me, what are YOUR Must-have baking tools?

DISCLOSURE: This is NOT a sponsored post. The links above are provided for your reference and several are from My Baking Addiction’s Amazon affiliate account. If items are purchased via these Amazon links, My Baking Addiction will receive a small commission.

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45 Comments

  1. Cheryl H says:

    Spatulas, you’re right, I have more than I need. But I may “need” to get those too!
    I agree with the other comment about a scale. It is essential in my kitchen to help with portion control not just measuring ingredients.
    I do need a new pastry cutter so may get that one. My husband had to add a nut and screw to fix it last time I was making a pie crust! Gee, only 40 yrs. old!

  2. Gina says:

    I completely agree with them all. I use my pastry blender for more than just pastry- works really well when combining butter & ingredients for streusel topping & so many other things too. Just picked up some super skinny spatulas- can’t figure out how I ever lived without them before.

  3. Brandi St. Clair says:

    I love my kitchen aid soo much, I named her. She goes by foxy…

    1. Kelly says:

      ❤️Kind of like how a guy names his car! Love it. Now I need a name for mine. Hmmmm

  4. ThisBakerGirlBlogs says:

    Spatulas!!! I love them so, with them it’s like I have many arms. Can never have too many of those when you’re baking :-)

  5. Penny says:

    Great and very helpful post! It’s nice to see a basic, realistic list of baking equipment :D x

  6. Michele says:

    Great kitchen toys! I need one of those marble pastry boards. ;)

  7. Cathy @ Savory Notes says:

    I agree and disagree with this list… I think this list does compose the *PERFECT* bakers kitchen, however… I grew up watching my mom make all kinds of pies, cookies, and cakes without the use of a stand mixer; I don’t think they’re necessary at all. Also, I agree with previous comments that while the marble is probably super awesome and helpful, it’s definitely not necessary. And if I really kept going, I could say that a spoon works just fine in place of the cookie scoop.. I’m not trying to be picky! I live in a studio apartment, so everything I buy makes me first ask, “how much space is this going to take up?” ;)

  8. Holiday Baker Man says:

    I think…While a marble stone is nice… I think a kitchen scale is more important as recipes are trending towards weighing ingredients. Great post.

  9. Mr. & Mrs. P says:

    Love that marble board … Beautiful!