This Cinnamon Apple Galette is easier than pie, but just as delicious. Drizzled with a Salted Maple Glaze and served with a scoop of vanilla ice cream, this is the tastiest way to eat the season’s best apples.
Blueberry Cream Cheese Kolaches make a sweet start to your day. Once you’ve had one, you’ll be baking up kolaches whenever you can!
Honey Nut Rolls are filled with ground walnuts and sweet honey. They’re sure to become a new holiday tradition. This is a sponsored post on behalf of Fleischmann’s® Yeast as a Bake a Little Extra Blog Ambassador. Thank you for continuing to support the brands that make My Baking Addiction possible. Growing up, nut rolls …
Caramel Apple Cinnamon Rolls are everything you love about crisp autumn nights at the carnival – in breakfast form. Imagine waking the whole family up to these gorgeous rolls! This is a sponsored post on behalf of Fleischmann’s® Yeast as a Bake a Little Extra Blog Ambassador. Thank you for continuing to support the brands …
Coffee infused chocolate chip scones finished with a decadent mocha drizzle.
I love spring… the warmer weather, the smell of fresh cut grass and blooming flowers makes me a happy girl. Spring means the farmers’ markets begin to open with plentiful supplies of rhubarb and asparagus. Although we love us some spring asparagus, I have never used rhubarb in any way, shape or form. Well, I …
There is something about scones that makes me want to curl up on my couch with a cup of tea and spend hours watching old movies under a fuzzy blanket. This is definitely not a luxury I have very often, but I still make scones and simply eat them while running out the door. Although …
I am a big fan of the Food Network, in fact it’s pretty much the only thing I watch. I cannot get over the fact that Cablevision droppped the Food Network from their lineup! That would definitely be a deal breaker, thank goodness I have AT&T. I actually DVR a bunch of episodes throughout the …
Last week I came across a post for Fresh Cherry Turnovers on Recipe Girl’s Blog. The crust intrigued me because it was made with cream cheese, and I love me some cream cheese! I also happened to have a bunch of fresh cherries on hand, so I decided to throw these together Monday night. The …
This week’s Tuesdays with Dorie recipe for Parisian Apple Tartlets was chosen by Jessica of My Baking Heart. I am going to keep this post short and sweet because I am in a bit of a rush. This recipe was super easy…but that is where my excitement for these tartlets ended. Although it’s simple and …
As the month of May comes to an end, it is time for another Daring Bakers Reveal. The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague …
When I discovered this week’s Tuesdays with Dorie recipe I was a little baffled and thought, “what the hell is rugelach?” After pondering this dessert for about 2 seconds I decided to bust out Dorie’s book, Baking: from My Home to Yours so I could enlighten myself. I immediately thought of the nut horns that …
Due to Labor Day, I had a lot of time on my hands this past weekend and did a lot of baking. I was inspired by this month’s Daring Bakers challenge and decided to try my hand at making pâte à choux. Some of you may ask…what the hell is pâte à choux? Well basically …
