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[donotprint]I love peaches, but only if they are firm…meaning I hate them once they become mushy. Brian on the other hand likes them soft, which kind of makes me gag. He’s like that with many vegetables as well. I always have to pull out my corn on the cob, green beans, asparagus and broccoli far ahead of his because again, he likes them mushy {gag}.

Okay, back to the peaches, I bought a huge bag last week and after making this cobbler I still quite a few left. Since I am a popsicle making fool with my new Zoku Quick Pop Maker, I decided to whip up some Peaches and Cream Popsicles. How delish does this combo sound?

These are easy, delicious, super healthy and they only require 4 ingredients…which is always a plus in my book! The beauty of whipping together your own popsicles is that you have complete control over the ingredients. With the abundance of seasonal fruit available right now, I have a feeling I’ll be creating many more delectable flavor combinations in the coming months!

If you are looking for a way to beat the heat by making popsicles in 7-9 minutes, then definitely check out my giveaway for a Zoku Quick Pop Maker.



Peaches and Cream Popsicles

makes 6 popsicles

1 cup of peaches; chopped then pureed
½ cup peaches; diced
6 tablespoons milk
1 5.3 ounce container of Greek vanilla yogurt
2 teaspoons Agave Nectar

1. Mix peach puree, milk, agave and yogurt until smooth.
2. Stir in diced peaches.
3. Fill your popsicles molds.
4. Freeze at least 4 hours unless you have a Zoku Quick Pop Maker, if so, you’ll be snacking in about 7-9 minutes.

-Agave Nectar is a readily available sweetener typically located in the baking aisle near the granulated sugar.
-If your peaches are not too sweet, you may need to add more Agave to suit your taste.

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  1. m says:

    these truned out very yummy, thanks for sharing!

    1. Jamie says:

      So happy to hear you enjoyed them! Thanks for coming back and leaving your feedback.

  2. Adrianne says:

    Do you have to use Greek yogurt? I’m not a huge fan of the taste of it, just wondering what you thought would be a good substitute?

    1. Jamie says:

      I have tested this recipe with regular yogurt, but I am guessing they will be just fine.