Pumpkin Ale Cupcakes
In my house, Thanksgiving isn’t just about the turkey – it’s also about the football. I slave away in the kitchen for about 12 straight hours while the boys hang out in the living room watching the “Big Game”.
Someone please tell me – why do men feel the need to dub every football game as “the big one”? Do they think we’ll complain less and feed them more?
Although I definitely won’t lessen my polite inquiries for help (Brian calls this nagging, but he is WRONG), I am willing to offer up some munchies to tide them over until the Thanksgiving feast. In Brian’s mind, football equals some quality time with great snacks and good beer. So, I thought I’d combine both of those into delicious Thanksgiving-inspired Pumpkin Ale Cupcakes.
If you have never baked cupcakes with beer, you definitely need to change that. Beer adds a subtle nuance that only enhances the flavor and texture of a basic chocolate cake. Although there is quite a bit of beer in this recipe, the result is not overly pumpkin-y or beer-y – it’s simply a well balanced and incredibly moist, spiced chocolate cake.
Whether you’re gathering over a turkey or a television, these Pumpkin Ale Cupcakes are sure to make a delightful addition to your holiday spread.
I am incredibly thankful for each and every one you that continue to support My Baking Addiction. Your friendship and the fun you bring to MBA lift me up every day and make me thankful to have started the site.
Have a wonderful Thanksgiving full of family, friends, football and of course – food.
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