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I decided to join Tuesdays with Dorie at the urging of Em, The Repressed Pastry Chef. I thought it would be interesting to see varying interpretations of a dessert all made from the same recipe.
This week was my first time as an official Tuesdays with Dorie baker. The task was to create a Summer Fruit Galette. To be honest, I had no idea what the hell a galette was, so I turned to my good friend google.
Turns out a galette is pretty much a pie without the pie pan, they can be savory or sweet and have a slightly rustic look to them. I decided to use the fruit in my refrigerator which consisted of some strawberries, blueberries and nectarines. I made two small galettes one was nectarine and the other was strawberry and blueberry.
All in all this recipe shaped up quite nicely and I was pleased with it’s visual appeal. The taste? Well, to me it tasted like fruit pie!
![](https://www.mybakingaddiction.com/wp-content/uploads/2008/07/Nectarine-Galette.jpg)
To find the recipe, head over to Michelle’s blog, you can also check out the Tuesdays with Dorie website for more info. Enjoy!
Oh… be sure to check back tomorrow for a fun giveaway!
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I was added this week also! Your galettes are seriously beautiful – great photos.
Welcome to the mad world of TWD. Your nectarine galette is absolutely gorgeous. Great job!
Ooooh! Those look gorgeous!
Wow – I’m so impressed. I’m a newbie to TWD too, and my little galette doesn’t hold a candle to the beauty of yours! Plus, your photography is fabuloso!