I decided to join Tuesdays with Dorie at the urging of Em, The Repressed Pastry Chef. I thought it would be interesting to see varying interpretations of a dessert all made from the same recipe.
This week was my first time as an official Tuesdays with Dorie baker. The task was to create a Summer Fruit Galette. To be honest, I had no idea what the hell a galette was, so I turned to my good friend google.
Turns out a galette is pretty much a pie without the pie pan, they can be savory or sweet and have a slightly rustic look to them. I decided to use the fruit in my refrigerator which consisted of some strawberries, blueberries and nectarines. I made two small galettes one was nectarine and the other was strawberry and blueberry.
All in all this recipe shaped up quite nicely and I was pleased with it’s visual appeal. The taste? Well, to me it tasted like fruit pie!
Oh… be sure to check back tomorrow for a fun giveaway!