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Strawberry-Lime Ice Cream

This week’s Tuesdays with Dorie recipe for Honey-Peach ice cream was chosen by Tommi of Brown Interior. Personally I was not really feeling the whole peach thing after my onion-peach moment last week…plus, I did not have any on hand. I did; however, have a plethora of strawberries in my fridge, so that’s what I …

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Apple and Peach Tartlets…

This week’s Tuesdays with Dorie recipe for Parisian Apple Tartlets was chosen by Jessica of My Baking Heart. I am going to keep this post short and sweet because I am in a bit of a rush. This recipe was super easy…but that is where my excitement for these tartlets ended. Although it’s simple and …

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Cinnamon Squares…

This week’s Tuesdays with Dorie recipe for Cinnamon Squares was chosen by Tracey of Tracey’s Culinary Adventures. I love cinnamon, but something about a cinnamon and chocolate combination does not go over well with me. I left the decision up to the boyfriend; he ended up choosing cream cheese frosting over the chocolate from the …

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Chipster-Topped Brownies…

For this week’s Tuesdays with Dorie installment, Beth of Supplicious decided on Chipster-Topped Brownies. This recipe sounded amazing to the boyfriend and he actually hounded me to make them for a day a two. I finally gave in on Sunday night and whipped these together while watching the Cavs game. I had read on the …

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Lemon Tartlettes…

Okay I know it’s not Tuesday and I now know this was not this week’s Tuesdays with Dorie recipe, but I figured I would still post it! I am a huge procrastinator by nature…I have a theory that I work better under pressure although this hypothesis in completely unproven and this post will attest to …

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Mint Chocolate Cream Tart…

Fresh on the heels of the Daring Bakers Cheesecake and oral surgery, I almost sat out this week’s Tuesdays with Dorie recipe. However, since I have been sitting in my house since last Wednesday…boredom got the best of me! I cannot explain the monotony that I have endured due to a swollen face which at …

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Chocolate Amaretti Torte

This week’s Tuesdays with Dorie recipe is a 15 Minute Magic: Chocolate Amaretti Torte and was chosen by Holly of Phe/MOM/enon. I could not find the cookies that Dorie recommended, but I did come across some delightful Amaretti Cookies in the gourmet foods section of TJ Maxx. This torte is definitely super easy to make …

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Coconut Butter Thins-TwD…

This week’s recipe for Coconut Butter Thins was chosen by Jayne of The Barefoot Kitchen Witch. The ingredients for these cookies scream summer being comprised of lime zest, coconut and macadamia nuts. We had snow here in Ohio on Sunday, so I am not really stocked up with warm weather kitchen essentials. Instead of running …

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A Delicious Double Dose…

Today’s Tuesdays with Dorie recipe for Blueberry Crumb Cake was chosen by Sihan of I look forward to this wonderful cake for breakfast tomorrow! This cake ranks high on my TwD list and I will definitely make this again in the very near furture! Thanks, Sihan for a delicious pick! For the recipe, head over …

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Lemon Cup Custard

This week’s Tuesdays with Dorie recipe is hosted by, Bridget of the blog, The Way the Cookie Crumbles. Bridget chose Dorie’s recipe for Lemon Cup Custard. At first this sounded amazing to me as I am a lover of all things lemon, but after I headed over to the P&Q I was contemplating sitting this …

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Caramel Crunch Bars…

This week’s recipe for Caramel Crunch Bars is hosted by, Whitney, of the blog, What’s Left on the Table? I am a huge caramel fan, so I was pretty excited to see this recipe on the list for February. The picture in Dorie’s book looks amazing, so I had some high expectations for these bars. …

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A Little Peace…

This week’s Tuesdays with Dorie recipe is hosted by Jessica of cookbookhabit. Jessica chose Dorie’s recipe for World Peace Cookies found on pages 138-139 of Baking: From My Home to Yours. I have read a lot of blog entries on these World Peace Cookies and every time I saw one I thought of a bumper …

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TwD Corn & Pepper Muffins…

After weeks and weeks of sweet treats, the TwD gang had the opportunity to make something savory. This week’s recipe is for Corn and Pepper Muffins and was chosen by Rebecca of Ezra Pound Cake. I was a little apprehensive about making these since I prefer sweet corn bread as opposed to savory, but the …

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