September 1st was the day – the day that I was going to transition my house from Summer to Fall. I’m a seasonal scent kind of girl, so I planned on packing away all the tropical, fruity candles, deodorizing sprays and decor and even make a little room in the pantry for a gazillion cans of pumpkin. However, two things got in the way – blazing hot temperatures and a big bag of lemons.
I simply couldn’t couldn’t bring myself to hang an Autumn wreath when there’s no doubt that I would have broken a sweat unpacking it from the garage. So, I decided to whip up a batch a Homemade Microwave Lemon Curd, paint my nails a pretty shade of pink and embrace the last few days of Summer.
Brian’s unlike me in the fact that he doesn’t think it’s okay to eat lemon curd straight from the jar with a spoon. Lucky for him, I had a couple of semi-homemade tricks up my sleeve that allowed me to create a simple, delicious, Summery dessert without bribing him into a grocery store run.
A few weeks ago, I came across a box of miniature tart shells at my local market – knowing that they’d come in handy sooner rather than later, I tossed them into my cart. I filled the cute, mini shortbread shells with lemon curd and topped them with a dollop of meringue.
I have a little confession, I didn’t exactly make the meringue by hand. I did whip it up in my stand mixer, but I totally took a little help from The Miracle Meringue. It’s a little packet of powder that allows you to create a perfect meringue topping in minutes – all you need to add is warm water.
Fall is just around the corner – I promise, but until the temps drop and leaves start turning, celebrate Summer with simple Lemon Meringue Pies.
Mini Lemon Meringue Pies
Yield: 24 mini pies
Ingredients:
1 batch Homemade Microwave Lemon Curd (about 2 cups), chilled
24 1.75-inch premade miniature tart shells2 cups meringue topping (see note below)
Directions:
1. Place the tart shells on a tray or baking sheet.
2. Spoon the lemon curd into a piping bag and fill each tart with lemon curd.
3. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts in the refrigerator until ready serve.
Notes:
- I purchased my tart shells from my local market for $5.99, so definitely check a store near you before purchasing from Amazon as the price seems a bit high.
- If you want to make your own meringue topping, I really like this one from Alton Brown.
- I used a large Star Tip to pipe the meringue.
- The Amazon links within this post are derived from an affiliate program. My Baking Addiction receives a small commission on products that are purchased through these links.
- The Miracle Meringue is a current sponsor of My Baking Addiction; however, the views and opinions expressed within this post are our own.
If you enjoyed this recipe, you may like...
{ 54 comments… read them below or add one }
Ahhhh they look so cute and delish!
These look positively beautiful! Yum!
Ridiculously cute. I love the mini size!
I adore these! Such a great way to serve lemon meringue.
Too cute! Mini means that I can eat like 5 right?
It’s been ages since I had lemon meringue pie. These are so perfect in the mini tart shells! I can’t wait to try this!
They look too cute and tasty to pass up! Printing this out now and heading to the store later.
Stunning photos as always! Those little tarts are the prettiest I have ever seen!
xoxo
how pretty, dainty and summery!!! love them.. just have to make them!!
What an adorable treat to say good bye to summer with! PS: I eat lemon curd straight from the jar too
Adorable. Love the way you piped the meringue on. Speaking of meringue, I’ve never seen that mix – will have to keep an eye open for it.
How adorable! These are so cute I just want to pop them in my mouth!!
I too had plans to convert to fall over the weekend. I settled for baking some pumpkin nutella bread. LOL These look fantastic. And I must try the microwave lemon curd. Think I’ll be making these soon. New reader and follower! – Tonia
How cute are these?!
How cute! I love mini desserts
Hurrah for the end of summer, I’m in no hurry to get rid of it!
does it not require any cooking?
Maria-
The tart shells that I used and linked to do not require baking, so essentially this is a no-bake recipe. Have a great day.
-Jamie
This is absolutely darling! I can’t wait to make this for a brunch get-together!
These are adorable! Good reminder that we are still celebrating summer. I am so excited for Fall though, I had to feature your Pumpkin Cinnamon Rolls in an Pre-Fall Blog Post http://www.at-altitude.com/35-amazing-pumpkin-recipes-for-fall/
Love these. They are absolutely precious.
Yum! One of my favorites!
Amazing pics! looks soo yummy!
Thanks so much, Betsy! Have a great night.
-Jamie
Wow..great idea. I do like home made pie dough better.
Hi! You could definitely use your own pie dough. I just wanted to offer a streamlined process for those lazy days of Summer! Thanks for stopping by!
-Jamie
I’m so glad someone else isn’t quite ready for fall decor with all these warm, humid days left.
The pies look scrumptious.
“I simply couldn’t couldn’t bring myself to hang an Autumn wreath when there’s no doubt that I would have broken a sweat unpacking it from the garage.”
*snort*.
Good point. Thanks for my LOL moment of the day. Love these cute lemon bites!!
Jamie – I love those – so pretty and easy!
just love your reciepes! thanks for all you do <3 YUMMY
These are too cute and perfect for words. I need that meringue miracle stuff…i fail miserably at making meringue…one of these days….
Super cute and simple! ♥ Love this!
These look so perfect! Amazing : )
Jamie, those look like little rays of sunshine!!
Oh I bet these taste amazing! They are just perfect for tailgating events right now!
These are just lovely! I love anything with curd.
Hiya
Came here after watching your video on icing the cupcakes… Brilliant
It helps as I cant icing anything without making a huge mess
And your mini lemon meringue pie is to die for
gorgeous ….
Thanks so much for stopping by, Lisa! Have a great day.
-Jamie
I don’t believe in Fall until October 1. September, along with March, is a limbo month. Nothing really seems to scream September when it comes to baked goods. However these little lemon tarts are so cute and petite! I love them
Becca-
I think you might be on to something with this whole limbo month thing – I like it.
-Jamie
These are so cute!!
These guys are so freakin adorable! I’m just about to post lemon meringue cupcakes! We’re foodie twins : )
Those are beautifully done! I saw your photo on TasteSpotting.com
Lemon curd from the jar is basically my religion.
And these mini pies are just the right size to justify eating 12.
These mini pies look so cure and delicious. I need to try these.
ahhh!! yum this looks amazing and so refreshing.
Beautiful little pies! I think they look perfect, cool, and summery, especially with the lack of browning on the meringue! It’s way too early for Fall–it’s blazing where I am!
You gave me another reason to postpone hanging my autumn wreath. The lemon curd looks like an easy recipe which I love. It can be made ahead, too, so no baking last minute. Thanks!
These are the cutest little pies ever!
These look yummy
It is still so very hot that these seem perfect for now! I love lemon tarts!
These look so good. My husband loves lemon baked goods. Can’t wait to try the recipe.
These are gorgeous!! And perfect for an end of summer treat!
Can’t wait to try these with pumpkin!!!!
{ 1 trackback }