Chewy Sugar Cookies with cinnamon, cardamom, ginger, allspice and black pepper.
I am not one to really repeat recipes in my kitchen and rarely here on MBA. However, sometimes a recipe is so incredibly…
Buttery shortbread cookies infused with sweet and tangy citrus and a subtle earthy herbal note from rosemary.
A crisp, Biscoff cookie crumb foundation topped with a deadly combination of Biscoff Spread, cream cheese and Cool Whip.
Savory Sweet Life’s Chocolate Chip Cookie recipe and a review of the Savory Sweet Life cookbook.
Soft, chewy cashew cookies topped with brown butter frosting.
Pecan Linzer Cookies infused with pumpkin pie spice and sandwiched with Biscoff Spread.
Chocolate Chip Cookies combined with caramel bits and pecans.
Jamie asked me to guest post a while back, and then slipped casually into conversation, “Oh, by the way, I’m thinking of doing a Rolo week, so can you include those in your post?”.
When I was a young child, I remember spending the night at my Nana’s house.The days were typically filled with cooking, baking, board games and television.
Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned …
I have said it before, and I will say it again: I rarely make dessert recipes twice. There are just so many I want to try and so little time! However, there are certain recipes that are so tasty and receive such high praise, I just have to make them over and over. This week …