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Chocolate Chip Graham Cracker Cookies

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Karly from Buns in My Oven is sharing one of her favorite cookie recipes with you today. If you’ve never met Karly before, now’s your chance to know someone awesome! You’re going to love every single recipe on her site. Thanks for guest posting, Karly!

graham-cracker-chocolate-chip-cookies

So, there I was standing in the pantry, feeling like I needed a cookie. Then I saw the oats and thought, hey, I’ll make some oatmeal chocolate chip cookies. Then I saw the graham crackers and I thought, nope. Forget the oats. I’m grinding up some graham crackers and turning them into cookies. A cracker cookie! A delicious, chocolate filled graham cracker cookie that makes me weep with joy.

graham-cracker-cookie-recipes

So, that’s how these happened. Now you know.

The texture is a bit different from your average cookie and the flavor really does shout graham crackers if you ask me. The melty chocolate chips are optional, except not, because chocolate.

graham-cracker-cookies-recipe

Chocolate Chip Graham Cracker Cookies – a cracker cookie? Yep, and it’s delicious!

Just wait until you see what I do to this cookie base next time. I have grand plans. Oh, do I have grand plans. UPDATED: I turned these into s’mores cookies!

graham-cracker-cookies-recipe-with-chocolate

Enjoy these cookies any time when you follow the instructions for how to freeze cookies!

Chocolate Chip Graham Cracker Cookies

Chocolate Chip Graham Cracker Cookies

Yield: 15 cookies
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

Ingredients

  • 1/2 cup (1 stick) butter, room temperature
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F.
  2. In the bowl of a stand mixer, cream together the butter and sugar until creamy
  3. Beat in the vanilla and egg until well combined.
  4. In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
  5. Stir in the chocolate chips.
  6. Using a medium cookie scoop, drop balls of dough onto a parchment-lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.

Did you make this recipe?

Tag me on social! I want to see what you made! @jamiemba

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Susie Watson

Friday 11th of March 2022

What do you think of using butterscotch chips instead of chocolate since that is what i have on hand?

Jamie

Tuesday 15th of March 2022

Hello! I haven't attempted this recipe with this substitution, so I am not sure of the result. They sound delicious, though! If you happen to give it a try, I'd love to know how they turned out. Thanks so much for stopping by. -Jamie

Esmé Guitton

Friday 6th of August 2021

i just had a really quick question. so i’m planning on making these and do they spread out a lot? and if they do is there anyway that they can hold shape?

Deb

Wednesday 16th of June 2021

I have 2 packages of anise pizzelles. We’re not crazy about these cookies…do you have an idea of how to put these to good use…a yummy dessert?

Jazmine

Saturday 18th of July 2020

I’ve made your recipe several times over the past few years - they’re always a hit. One of my favorites! Thank you for sharing! 

Jamie

Saturday 18th of July 2020

So happy to hear you enjoy the cookies, Jazmine! Thanks so much for stopping by and leaving your feedback! -Jamie

MP

Wednesday 6th of May 2020

made these today. very good! my kids ate them up! my son has an egg allergy so we substituted the egg for a flax egg (1 tbsp flax meal plus 3 tbsp water). came out great!! also, used dark chocolate chips. thanks for the idea!

Jamie

Tuesday 26th of May 2020

Yay! So happy to hear you enjoyed the recipe. Thanks so much for stopping by and leaving your feedback. -Jamie

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