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Karly from Buns in My Oven is sharing one of her favorite cookie recipes with you today. If you’ve never met Karly before, now’s your chance to know someone awesome! You’re going to love every single recipe on her site. Thanks for guest posting, Karly!


So, there I was standing in the pantry, feeling like I needed a cookie. Then I saw the oats and thought, hey, I’ll make some oatmeal chocolate chip cookies. Then I saw the graham crackers and I thought, nope. Forget the oats. I’m grinding up some graham crackers and turning them into cookies. A cracker cookie! A delicious, chocolate filled graham cracker cookie that makes me weep with joy.


So, that’s how these happened. Now you know.

The texture is a bit different from your average cookie and the flavor really does shout graham crackers if you ask me. The melty chocolate chips are optional, except not, because chocolate.


Chocolate Chip Graham Cracker Cookies – a cracker cookie? Yep, and it’s delicious!

Just wait until you see what I do to this cookie base next time. I have grand plans. Oh, do I have grand plans. UPDATED: I turned these into s’mores cookies!


Enjoy these cookies any time when you follow the instructions for how to freeze cookies!

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Chocolate Chip Graham Cracker Cookies

By: Jamie
4.41 from 183 ratings
Prep: 10 minutes
Cook: 7 minutes
Total: 17 minutes
Servings: 15 cookies


  • ½ cup 1 stick butter, room temperature
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 1 ½ cups graham cracker crumbs
  • ¾ cup all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips


  • Preheat oven to 350°F.
  • In the bowl of a stand mixer, cream together the butter and sugar until creamy
  • Beat in the vanilla and egg until well combined.
  • In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
  • Stir in the chocolate chips.
  • Using a medium cookie scoop, drop balls of dough onto a parchment-lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.

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  1. Kiki says:

    I just made these and they came out delicious! The only things I did different was freeze the cookies as I warmed up my oven which takes about 10 minutes. I reduced the chocolate chips to 3/4 because I added a chocolate covered marshmallow on top when I took them out of the oven. It gave it that s’mores touch! This is a very easy and yummy recipe!

    1. Jamie says:

      So glad you enjoyed these cookies, Kiki! Thanks so much for stopping by and sharing your feedback. Happy baking!