Pumpkin Butter Cake a more delicious version of traditional pumpkin pie. Top this Pumpkin Butter Cake with whipped cream and chocolate curls and you’ll definitely show up the mundane pumpkin pie that always makes an appearance on Thanksgiving.
As promised, here is the final piece to the holiday menu for Breakstone’s Triple Churned blogger contest. In staying with the theme of mini menu items, my last component is a delicious Mini Pumpkin Tiramisu. I wanted to create something that would utilize leftover pumpkin puree and wow your dinner guests without the time consuming …
Leftover turkey from your latest holiday spread? Instead of noshing on a mundane turkey sandwich, whip up these simple, individual turkey pot pies. Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please.
Potato Bites are a mini version of twice-baked potatoes. These Potato Bites are bursting with the familiar flavors of bacon, cheese and Breakstone’s Sour Cream and are the perfect start to a simple meal full of comfort foods.
A simple recipe for decadent, moist, and delicious brownies studded with Hershey’s Mint Chocolate Chips.
Oreo Cake | A super easy recipe for a moist, chocolaty cake slathered in Oreo Buttercream.
I hope all of you had a relaxing weekend; mine was full of short road trips and a little exploring. On Friday we headed to Cleveland to check out the West Side Market which is a magnificent collection of fresh produce, meats, seafood, cheese and pastries. Unfortunately, I left my camera at home by accident, …
Ever since I was a kid, I remember my dad putting his candy bars in the freezer because he supposedly enjoyed them more when they were frozen. Amusingly they were always buried under a bag of frozen peas or a box of pierogies, so I tend to think he was attempting to hide them from …
Chocolate Pudding Pie Ingredients For the crust: 2 1/2 cups graham cracker crumbs about 15 crackers) 2 tablespoons sugar 1 teaspoon vanilla fleur de sel 8 tablespoons (1 stick) unsalted butter, melted For the pudding filling: 1 5.9 package of instant pudding mix 2 ½ cups milk For the whipped cream: 1 cup heavy cream …
Peaches and Cream Popsicles makes 6 popsicles Ingredients 1 cup of peaches; chopped then pureed ½ cup peaches; diced 6 tablespoons milk 1 5.3 ounce container of Greek vanilla yogurt 2 teaspoons Agave Nectar Directions 1. Mix peach puree, milk, agave and yogurt until smooth. 2. Stir in diced peaches. 3. Fill your popsicles molds. …
Peach Cobbler Ingredients 2 cups peeled, sliced peaches (this was 5 medium peaches for me) 1 cup sugar, divided use 1/4 cup water 4 tablespoons butter 3/4 cup self-rising flour* 1/4 teaspoon Kosher salt 1/2 teaspoon pure vanilla extract 3/4 cup milk Ground cinnamon, optional Directions 1. Preheat oven to 350 degrees F. 2. Combine …
Strawberry Lemon Granita Ingredients 1 cup water 3/4 cup sugar 2 lemons; juiced (about 4 tablespoons) *see not below 3 cups sliced hulled strawberries (about 1 pound whole berries) Directions 1. Make a simple syrup by combining the sugar with 1 cup of water in a saucepan. Place over medium heat and heat until the …
I love Sundays. It’s a day to relax, catch up with the DVR and cook a great dinner. Typically we wake up, clean, grocery shop and then make a pretty fabulous dinner and dessert. A couple of weeks ago I was given a bottle of Merlot and since I am not a huge wine drinker, …
Many months ago I was a Daring Baker; I loved testing my skills in the kitchen and baking along with some of the most talented bakers in the blogosphere. However, life got busy and I become a dropout, yep…a Daring Bakers dropout. I still drool over the recipes once they hit foodgawker and tastespotting, but …
If you are looking for an easy Super Bowl sandwich recipe to please the football fans in your life, definitely take a second and keep reading! This recipe sort of came about as a fluke. I originally planned to make mini pulled pork sandwiches, but I sent the fiancé to the store and he came …
Orange Cupcakes Ingredients 1/2 cup (113 grams) unsalted butter, room temperature 2/3 cup (130 grams) granulated white sugar 3 large eggs 1 1/2 teaspoon pure vanilla extract 1/2 teaspoon of pure orange extract Zest of 1 orange (optional) 1 1/2 cups (195 grams) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 …
With Fall in full force, it seems as though there is a trend developing in email inquiries. I have been asked for “easy fall recipes” more times than I can count. Although I try to provide my readers with recipes at varying skill levels, I do know not everyone has the time or the desire …
No bake cheesecake a.k.a. easy deliciousness. One of the few co-workers of mine that knows of my blog asked me about a “thick, fluffy, creamy cheesecake…like the kind you get at Mediterranean diners.” I had absolutely no idea what she was taking about. I love Mediterranean food, but never order dessert from my favorite place… …
As promised, here is another recipe that I have made over and over again; however, I have never blogged them. You may have guessed by the title that I am talking about Magic Bars. Let me be honest, these are not a personal fave of mine, but many people rave over them; therefore, they are …
I have said it before, and I will say it again: I rarely make dessert recipes twice. There are just so many I want to try and so little time! However, there are certain recipes that are so tasty and receive such high praise, I just have to make them over and over. This week …
As I was cleaning out my pantry the other day, I realized that I had a bag of peanut butter and chocolate swirl chips. I have no idea when or why I bought them, my guess would be I had some grand plan for them that lacked a great deal of follow through. Since they …
As a food blogger, I try to keep my site somewhat versatile in an effort to appeal to a vast audience. Although My Baking Addiction’s primary focus is on homemade desserts and decent food photography, I do try to throw in the occasional side dish and also attempt to supply my lovely readers with easy, …
If you frequent my blog or follow me on Twitter, you may recall that I am trying to clean out my pantry and only bake using ingredients I have on hand. Well, let me tell ya, I am now down to some slim pickings. I am officially out of confectioners‘ sugar, nuts, light brown sugar, …
I saw this recipe a few weeks ago on Maria’s blog, Two Peas and Their Pod. She posted them for her first wedding anniversary. Be sure to check out the post to see how absolutely adorable she is! I was drawn to the recipe for its simplicity and the fact that I had everything in …
