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Today is World Nutella Day, so you knew there was no way I’d forgo posting something that utilizes this delicious Chocolate Hazlenut spread. As I have stated once or twice, I love Nutella and I’m pretty certain you could smear the stuff on a piece of cardboard and I’d be completely content!

Taking a simple chocolate cupcake recipe and filling the middle with that awesome Nutella lusciousness, definitely quenches that hazelnut craving that I get more frequently than I’d like to admit.  Top off with Nutella buttercream, and these are truly irresistible to those Nutella fanatics that I know are plentiful! Just a word of caution…these babies are rich, so have a glass of milk near by and don’t be tempted to eat more than one in a single sitting.

This post is not your typical MBA post; meaning it’s not a complete recipe. This is more like a framework which will help you to build your Nutella masterpiece. Essentially, you’ll bake 24 chocolate cupcakes using your fave recipe and I’ll walk you through the rest! Sound like a plan? Alright, let’s get to it.

The Method:

I made one of my favorite chocolate cupcake recipes according to the recipe directions (you’ll see my fave in an upcoming fundamentals post). Use whatever recipe floats your boat. Cool them completely.

  • Hollow out a small circle in the center of each cupcake; I use an apple corer because I am anal and obsessed with symmetry. You can also use this piping tip from Wilton which allows you to inject things into cupcakes.
  • Fill a piping bag with one 13-ounce jar of nutella. This sounds like a lot, but trust me, you’ll need to fill all of the cupcakes.
  • Pipe the nutella into each hollowed center of the cupcake or if you’re using the tip method, simply push the tip down into the center of the cupcake, pipe in the filling until the cupcake swells slightly on the top.
  • Prepare the Nutella Buttercream Recipe below and pipe it on your cupcakes.
  • Top each frosted cupcake with a piece of chocolate hazelnut candy bar.

A Few Notes:

Looking for more Nutella Deliciousness? Check out these posts:

Mocha Shortbread with Nutella from My Baking Addiction
Nutella Crepes from Dine & Dish
Nutella Fudge Brownies from Wenderly

Recipe edited 7/1/12: Due to several readers have issues with the thickness of the frosting, we have adjusted the amount of confectioners’ sugar to 1.5 pounds. The thickness of the Nutella Buttercream will depend on the amount of heavy cream that is added.

Nutella Buttercream Frosting

Ingredients:

  • 2 sticks unsalted butter, softened
  • 1 13-ounce jar of Nutella
  • pinch of fine grain sea salt
  • 1 tablespoon clear vanilla extract
  • 1.5 pounds confectioners’ sugar, sifted
  • 6-8 tablespoons heavy cream or milk

Directions:

  1. In a large mixing bowl, cream butter and Nutella until well combined, thick and fluffy, about 5 minutes.
  2. Slowly add in confectioner’s sugar, and continue mixing until well blended.
  3. Add salt, vanilla, and 3 tablespoons of heavy cream or milk. Blend on low speed until moistened.
  4. Add an additional 3-5 tablespoons of heavy cream or milk until you reach the desired consistency.
  5. Beat at high speed until frosting is smooth and fluffy, about 3 minutes.

Notes:

  • This recipe will make enough frosting to generously frost 24 cupcakes or one 9 inch layer cake.
  • You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk.
  • Covered and refrigerated frosting can be stored for up to three days. Simply bring it to room temperature and beat with an electric mixer until smooth. You may need to add a couple of teaspoons of heavy cream or milk to revive the consistency.
  • Recipe edited 7/1/12: Due to several readers having issues with the thickness of the frosting, we have adjusted the amount of confectioners' sugar to 1.5 pounds. The thickness of the Nutella Buttercream will also depend on the amount of heavy cream that is added.
All images and text ©

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127 Comments

  1. Melanie Schoenhut says:

    This recipe is so simple but it makes my mouth watering. I can’t wait to try this one this coming valentines day. Thanks for sharing the recipe.

  2. Rose Forever says:

    Nutella cupcakes sound good! Nutella is really delicious and I ma sure that these cupcakes do taste delicious too. I can’t wait to try this when my friend visit me with those nutella bottles that she usually give to me whenever she comes here.

  3. CaSaundra says:

    I was looking for a Nutella cupcake–this one sounds perfect!

  4. Cindy says:

    I have been using this chocolate cake recipe for a handful of years now… Have never been a cupcake kinda girl, and really don’t care for frosting… go figure! BUT… the Nutella buttercream frosting intrigued me (hazelnut & chocolate, what’s not to like? Usually all I need is a spoon & I’m happy!) All I can say is WOW! I am a convert to (only this) frosting! If I knew I wouldn’t go into a come after consuming the whole bowl, it probably would never see the top of those sinfully decadent cupcakes! BRAVO, Jamie! Nicely done, and thank you for sharing!

  5. Food Frenzy says:

    OMG! These look amazing, which is basically the same for everything else on your site. Fantastic baked goods and fabulous photos.

  6. Cookin' Canuck says:

    These are gorgeous! I would be tempted to lick that frosting right off the cupcake.

  7. wissuta says:

    I like muffing pan. where did you get it?

    1. Lezli says:

      I like the pan too! Did you ever find out what kind it is or where she got it?
      Would love to know :)

    2. Jamie says:

      Lezli-
      The pan is vintage, I picked it up at an antique store in Cleveland. Unfortunately I do not know the brand or any specific details about it. Sorry I am not more of a help. Thanks for stopping by – have a great day.
      -Jamie

  8. maggie says:

    Your photos look delish. I wish I could have them right now. That frosting really got me.
    Looks like super chocolate!

  9. Kelli @ The Corner Kitchen says:

    Oh my, these look absolutely divine!!

  10. Emily says:

    This nutella butter cream sounds a lot more promising! Other recipes I’ve seen have maybe a quarter of the nutella that you added. Makes me want to run out to the store and buy some right now!