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Tarts

Lime Meringue Tart

I don’t know what the weather is like where you live, but here in Ohio our grass is still blanketed with almost a foot of snow and it is freezing.  This type of weather has me craving the cool, refreshing flavors of summer. After watching Ina’s Keep it Sweet episode on Barefoot Contessa last weekend, I …

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Guest Post: Peach Blackberry Crumble Tart

Today’s recipe is a guest post from the lovely Jaime of the gorgeous blog, Sophistimom. If you have not checked out her blog, do so! It’s fabulous and so is she! She is a mom and is all about bringing sophistication into the lives of her three children through great books and food. Follow Jaime …

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Apple and Peach Tartlets…

This week’s Tuesdays with Dorie recipe for Parisian Apple Tartlets was chosen by Jessica of My Baking Heart. I am going to keep this post short and sweet because I am in a bit of a rush. This recipe was super easy…but that is where my excitement for these tartlets ended. Although it’s simple and …

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Lemon Tartlettes…

Okay I know it’s not Tuesday and I now know this was not this week’s Tuesdays with Dorie recipe, but I figured I would still post it! I am a huge procrastinator by nature…I have a theory that I work better under pressure although this hypothesis in completely unproven and this post will attest to …

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Mint Chocolate Cream Tart…

Fresh on the heels of the Daring Bakers Cheesecake and oral surgery, I almost sat out this week’s Tuesdays with Dorie recipe. However, since I have been sitting in my house since last Wednesday…boredom got the best of me! I cannot explain the monotony that I have endured due to a swollen face which at …

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a holiday classic…

It seems as though most people either love or hate pumpkin pie, I happen to fall into the middle of that spectrum…I can take it or leave it. Honestly, the only way I can take it is when it’s slathered in Cool Whip! However, since it’s a holiday classic, it usually graces my dinner table …

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dutch apple tart

Although I would love to say that I am a jack of all baking trades, I must make a confession. I stink at pie crusts…I mean really stink! Let me explain…I can totally throw the dough in the food processor and roll it out, it’s the crimping that gets me every time. No matter how …

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TwD and Two Types of Tarts…

Well, it’s Tuesday, so I am sure you stopped by my blog looking for a delicious Caramel-Peanut-Topped Brownie Cake…I have made this recipe before and although it was quite tasty, I was not in the mood to make it again. In fact the Caramel-Peanut-Topped Brownie Cake was my very first blog post! Instead, I stayed …

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