This elegant Strawberry Tart features a thick layer of cream cheese filling and an easy press-in crust crowned with fresh summer strawberries. Use the alternate instructions to make this tart gluten free. This post contains affiliate links. It’s that time of year where I can’t go to the grocery store without picking up one (or …
Tarts
What’s better than pumpkin pie? An entire pumpkin pie in ONE bite! All the classic spices and glorious pumpkin in a mini shortbread crust for poppable Fall flavor.
A Fresh Berry Mascarpone Tart is a simple, delicious way to show off all the season’s best berries. A creamy mascarpone filling, a hint of fresh lemon, and four kinds of berries, all on top of a sweet shortbread crust!
If you’re looking for a decadent yet simple Christmas dessert, then look no further! This mint chocolate tart has an amazingly delicious chocolate, cream and egg-based filling. Prior to chilling, the filling is like pudding. After chilling, it’s luscious perfection. The crust is similar to the one in my mini pumpkin cheesecakes. That crust recipe …
Gluten-Free Apple Tart can also be made with all-purpose flour. Either way, it’s completely delicious.
These grain-free and gluten-free mini caramel pecan tarts couldn’t be any easier and are the perfect end to Thanksgiving dinner!
Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells.
Chocolate tarlet shells filled with rich, buttery caramel, topped with a dark chocolate ganache and a sprinkling of vanilla Fleur de Sel.
I am counting down the days left before I return to the real world of 5:30 annoying alarm wake up calls and 8 hour work days. I know I’m lucky and shouldn’t complain about getting 3 months off a year, but it’s such a difficult transition, plus, I feel like whining today. As summer unwinds …
I don’t know what the weather is like where you live, but here in Ohio our grass is still blanketed with almost a foot of snow and it is freezing. This type of weather has me craving the cool, refreshing flavors of summer. After watching Ina’s Keep it Sweet episode on Barefoot Contessa last weekend, I …
Today’s recipe is a guest post from the lovely Jaime of the gorgeous blog, Sophistimom. If you have not checked out her blog, do so! It’s fabulous and so is she! She is a mom and is all about bringing sophistication into the lives of her three children through great books and food. Follow Jaime …
If there is one recipe that I remember from my Nana, it is her cheesecake. Although this is not your typical cheesecake, it was cheesecake to me and our entire family, and we all swooned when she made it. Essentially her recipe was a shortbread crust, a cream cheese and confectioners’ sugar filling, a layer …
As many of you know, I am self-professed fruit overbuyer/waster. Early last week I had a couple of ripe nectarines and a small amount of raspberries so I decided to turn them into mini pies. Conveniently I also had (1) nine inch Pillsbury pie crust, which allowed me to save some time and cheat a …
This week’s Tuesdays with Dorie recipe for Parisian Apple Tartlets was chosen by Jessica of My Baking Heart. I am going to keep this post short and sweet because I am in a bit of a rush. This recipe was super easy…but that is where my excitement for these tartlets ended. Although it’s simple and …
Okay I know it’s not Tuesday and I now know this was not this week’s Tuesdays with Dorie recipe, but I figured I would still post it! I am a huge procrastinator by nature…I have a theory that I work better under pressure although this hypothesis in completely unproven and this post will attest to …
Fresh on the heels of the Daring Bakers Cheesecake and oral surgery, I almost sat out this week’s Tuesdays with Dorie recipe. However, since I have been sitting in my house since last Wednesday…boredom got the best of me! I cannot explain the monotony that I have endured due to a swollen face which at …
This week’s Tuesdays with Dorie recipe is hosted by Amy of Sing for Your Supper. Amy chose Dorie’s Banana Cream Pie which can be found on pages 342-343 of Baking from My Home to Yours.
Last week, I came across a recipe in Food and Wine Magazine for a Milk Chocolate Tart with a Pretzel Crust. Although I am not a huge chocolate fan, I do really enjoy snacking on pretzels…especially of the chocolate dipped variety! I usually have the 100 calorie Mr. Salty packs stocked in my desk drawer …
Okay, here is the deal…when I saw this recipe on the rotation for January 6th, it really did not appeal to me. Reason being…I am not a HUGE fan of pears, I mean I like them well enough to eat cold as a snack, but not so much in form of desserts. I knew that …
It seems as though most people either love or hate pumpkin pie, I happen to fall into the middle of that spectrum…I can take it or leave it. Honestly, the only way I can take it is when it’s slathered in Cool Whip! However, since it’s a holiday classic, it usually graces my dinner table …
Although I would love to say that I am a jack of all baking trades, I must make a confession. I stink at pie crusts…I mean really stink! Let me explain…I can totally throw the dough in the food processor and roll it out, it’s the crimping that gets me every time. No matter how …
Well, it’s Tuesday, so I am sure you stopped by my blog looking for a delicious Caramel-Peanut-Topped Brownie Cake…I have made this recipe before and although it was quite tasty, I was not in the mood to make it again. In fact the Caramel-Peanut-Topped Brownie Cake was my very first blog post! Instead, I stayed …