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Vegetables

Fig and Balsamic Beef Kabobs

Fig and Balsamic Beef Kabobs Ingredients 1.5 pounds of beef tenderloin 1 medium red onion, cut into 8 pieces 1 green pepper, cut into 8 pieces 3/4 cup fig preserves 3 tablespoons balsamic vinegar 1 tablespoon olive oil 1 teaspoon minced garlic 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground pepper Directions 1. If using …

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Pineapple Zucchini Cake with Cream Cheese Frosting

I originally saw this recipe over at the Pioneer Woman’s site and was immediately intrigued because I just so happened to have zucchini in my fridge. Rarely do I post recipes when I make them from her site because she has such a large following and provides step by step instructions with great photos. I …

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Spicy Salsa…

Spicy Salsa Ingredients 2 (14.5 ounce) cans stewed tomatoes 1/2 onion, finely diced 2 cloves of garlic 1/2 lime, juiced 1 teaspoon salt fresh cracked pepper to taste 3/4 teaspoon crushed red pepper flakes 3/4 teaspoon cumin 1/2 teaspoon cayenne pepper 3/4 teaspoon chili powder 1 tablespoon Sriracha (or other hot chili sauce) 2 fresh …

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The Most Delicious Green Beans…

Spicy Green Beans Slightly Adapted from the Paupered Chef Click here for Nick’s picture tutorial of the process. 2 tablespoons soy sauce 1 tablespoon white vinegar 2 teaspoons sugar 1/2 teaspoon red pepper flakes 2 tablespoons canola oil 3/4 pound green beans 4 scallions 3 medium cloves of garlic 1 teaspoon of Sriracha (more or …

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