Pumpkin Spice Marshmallow Treats

Pumpkin Marshmallow Treats | My Baking Addiction

Pumpkin Spice Marshmallow Treats are over-the-top-amazing with the addition of a roasted Campfire® Giant Roasters and milk chocolate.

So the weather is playing tricks on us here in Ohio. It’s been an incredibly mild summer, but then, as soon as the back to school hustle and bustle begins – bam – it’s 90 degrees. Thankfully, I’m pretending to enjoy these sweltering last days of summer from my air conditioned home and not a gazillion degree classroom on the second floor of a ridiculously hot school building.

As soon as I start seeing yellow buses, everything in my mind transitions to fall. And the fact that Starbucks is releasing their Pumpkin Spice Latte way earlier than normal certainly helps get me in the mood.

From desserts and dinners to clothing and home decor – it’s all about the crisp, cool fall season. I even lit pumpkin candles last week, which by the way, can totally trick your mind into believing it’s 60 degrees outside instead of 90 – at least until you step outside.

Pumpkin Rice Cereal Treats Picture | My Baking AddictionI absolutely love making marshmallow treats in the summer – not only are they a classic dessert, they’re no bake, which is always a bonus in my book. Even though they’re ridiculously simple they are to make, they always seem to disappear in a matter of minutes. Last week, I whipped up a batch of Pumpkin Cream Cheese Muffins (you just have to make these) and I had a little leftover pumpkin puree because I bought a ginormous can.

That leftover puree stared me down for a few days, then I had a brief moment of pumpkin brilliance and added a little puree, homemade pumpkin pie spice, and loads of Campfire® Mini Marshmallows to rice cereal and within a few minutes, I had a super delicious fall dessert. Because I can never leave well enough alone, I went ahead pushed the Pumpkin Spice Marshmallow Treats into the realm of over-the-top-amazing with the addition of a roasted Campfire® Giant Roasters and milk chocolate. Basically, I created the most epic s’more – ever.

How can you go wrong with a dessert that combines both Campfire® Mini Marshmallows and Giant Roasters. Ya just can’t. In my opinion, Campfire® Mini Marshmallows are the best tasting marshmallows on the market – they’re super soft, fluffy and oh, so delicious. And the addition of pumpkin puree and pumpkin pie spice makes the transition from summer to fall a little more scrumptious!

Pumpkin Cereal Treats | My Baking AddictionAs you may remember from my Chocolate Dipped Key Lime Pie Marshmallow Treats, I’m partnering with Emily from Jelly Toast and Campfire® Marshmallows over the next year. You’ll see more recipes from us, and hopefully even more exciting stuff as the year goes on.

We even created a Marshmallow Madness Pin Board where we’ll pinning all of our favorite marshmallow recipes from our favorite food sites.

For more information about Campfire® Marshmallows, find them on them on Facebook and Twitter.

Pumpkin Spice Marshmallow Treats

Yield: 12 servings

Prep Time: 10 minutes


4 tablespoons unsalted butter
10.5 ounce package Campfire® Mini Marshmallows
2 tablespoons pure pumpkin purée
2 teaspoons homemade pumpkin pie spice
1/2 teaspoon pure vanilla extract
7 cups crisped rice cereal

Campfire® Giant Roasters
milk chocolate bars


1. Line a 9 x 13 x 2 inch baking pan with foil. Butter the foil or spray with nonstick cooking spray.

2. In large saucepan, melt butter over low heat. Add in Campfire® Mini Marshmallows and stir until completely melted. Add pumpkin purée and pumpkin pie spice and stir until the mixture is smooth. Remove from heat and stir in vanilla extract.

3. Add crisped rice cereal stirring until well coated.

4. Using a buttered spatula, press the mixture into the prepared pan. Cool. Cut into squares.

5. If desired, top a Pumpkin Spice Marshmallow Treat with a mini milk chocolate candy bar and a roasted Campfire® Giant Roaster marshmallow.


Pumpkin Spice Marshmallow Treats are best served the day they are made.

Disclosure: My Baking Addiction has teamed up with Campfire® marshmallows to share recipes using their products. This is a sponsored post written as part of that program. All opinions about Campfire® marshmallows are 100% my own.

24 Responses to “Pumpkin Spice Marshmallow Treats”

  1. Cookbook Queen — August 25, 2014 at 9:44 am

    I am SO ready for Fall it is not even funny. I already bought hay bales and scarecrows and put them in the garage…on September 1st I am decorating my yard, and not one day later!! Love these treats, so pretty!

    • Jamie — August 26th, 2014 at 11:42 am

      Thanks Kristan! Your fall decorations will be so fantastic! Thanks for stopping by.


  2. Heather @ Shards of Lavender — August 25, 2014 at 10:21 am

    I’m feeling you on the finicky Ohio weather… It seems like we’re always teased with the cooler autumn temperatures right before the return of blistering heat. Loving the sweet char on your marshmallows and that you included pumpkin flavors in these bars! Pinned for my family:)

    • Jamie — August 26th, 2014 at 11:43 am

      Thanks Heather! I appreciate you stopping by.


  3. Joanna @ the knit lit twit — August 25, 2014 at 10:39 am

    I love how these are part cereal treat, part s’mores, part pumpkin, all of them sound delicious separately as well as together!

    • Jamie — August 26th, 2014 at 11:44 am

      Thanks Joanna! I really appreciate you stopping by.


  4. Karly — August 25, 2014 at 10:59 am

    Oh my gosh, Jamie. These are absolute Fall perfection!

    • Jamie — August 26th, 2014 at 11:44 am

      Thanks Karly! I appreciate you stopping by!


  5. Alice // Hip Foodie Mom — August 25, 2014 at 11:42 am

    oh my goodness. . I love these! Perfect for our last summer grilling party this weekend. . pinned! and love the idea of lighting my pumpkin candles this week :) I can’t wait for Fall!

    • Jamie — August 26th, 2014 at 11:45 am

      Thanks Alice! I’m ready for those fall candles too! Thanks for stopping by.


  6. Natalie (Paper & Birch) — August 25, 2014 at 1:49 pm

    Oooh Jamie, these treats are making me want fall to come all that much sooner! Love all things pumpkin :)

    • Jamie — August 26th, 2014 at 11:48 am

      Thanks Natalie! I’m so glad that you stopped by!


  7. Jessica @ Sweet Menu — August 25, 2014 at 6:04 pm

    How cool are these! I just love smores anything but the pumpkin krispie treat is such a unique twist. I will have to try!

    • Jamie — August 26th, 2014 at 11:48 am

      I hope you get the chance to try them! Thanks for stopping by.


  8. DonnaC — August 25, 2014 at 6:08 pm

    Wow, these sound amazing – a must try! And have to give you full props on your photography too. I never imagined seeing rice krispy treats looking so sexy! :)

    • Jamie — August 26th, 2014 at 11:49 am

      Thanks so much! I appreciate you stopping by.


  9. Katrina @ Warm Vanilla Sugar — August 25, 2014 at 6:16 pm

    These are too awesome for words!! Holy yum!

    • Jamie — August 26th, 2014 at 11:37 am

      Thanks Katrina! I’m so glad you stopped by!


  10. Librarian Lavender — August 25, 2014 at 9:01 pm

    That looks so delicious, perfect for the end of summer!

    • Jamie — August 26th, 2014 at 11:36 am

      Thanks so much! I appreciate you stopping by.


  11. Sydney Sun — August 26, 2014 at 9:40 pm

    I love anything pumpkin, and being from Canada pumpkin flavoured fall treats and Christmas are the only redeemable qualities of the end of the year! I can’t wait to try these, thanks for the recipe!

    Check out my blog too if you have a chance at http://www.forloveofbaking.com


    • Jamie — August 27th, 2014 at 10:19 am

      Thanks Sydney. I appreciate you stopping by.


  12. The Blonde Chef — November 12, 2014 at 11:09 am

    Those toasted marshmallows are killing it! And I love that you infused rice-cereal with pumpkin! Awesome recipe!

    • Jamie — November 12th, 2014 at 1:29 pm

      Thanks so much for stopping by! :)

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