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Home • Recipe Index • Baking Basics • Page 6

Baking Basics

Lemon curd in a glass jar

Simple Microwave Lemon Curd

Freezing cookie dough is an easy way to be just minutes from hot, gooey, fresh-baked cookies at all times. Learn how to freeze cookie dough in this step-by-step guide!

How to Freeze Cookie Dough

Cupcake with homemade buttercream frosting and multicolored sprinkles

Homemade Buttercream Frosting

Bowls of different types of sugar

Types of Sugar

Learn how to make caramel sauce so this delicious treat is always just minutes away

How to Make Caramel Sauce

Overhead shot of homemade truffles in a variety of toppings on a plate

Simple Homemade Truffles

Jar of homemade cherry pie filling

Homemade Cherry Pie Filling

Ingredients to make pumpkin spice on a stone surface

Pumpkin Pie Spice

Three sticks of butter and a carton of eggs

How To Soften Butter

Three sticks of butter and a carton of eggs

How to Bring Butter and Eggs to Room Temperature

Close up of cupcakes on a cooling rack topped with homemade buttercream frosting

How to Make Buttercream Frosting

Looking for a way to make a homemade buttermilk substitute at home? I can teach you how to pull it together in 5 minutes!

Buttermilk Substitute

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