Blueberry Sweet Rolls make Mother’s Day something truly special. They’re light and sweet, with a fantastic crunch from Fisher’s sliced almonds.
This is a sponsored post on behalf of Fisher Nuts. All opinions are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.
Are you ready for Mother’s Day? We sure are around here!
I’ve been thinking up delicious combinations for days, knowing I wanted to make a special sweet roll for brunch. Yeah, I know, Mother’s Day is all about the mom, right? But in my case, I like showing my daughter how much it means to me that she came into the world too.
Elle really loves cinnamon rolls of any kind, and so does my mom – I mean, what’s not to like? But I really think I hit it out of the park with these Blueberry Sweet Rolls. Even though there’s no cinnamon in sight, there’s loads of plump, sweet blueberry goodness.
I don’t know about you, but I love contrasting textures in a baked good. And here? Crispy sliced almonds combine with a light and airy dough for the perfect mix of pillowy and crunchy.
Most people would probably pair almonds with cherries, and you can totally do that, but I think combining them with sweet blueberry preserves is the way to go. Blueberries and almonds are definitely a match made in baked good heaven.
I used my favorite Fisher Nuts sliced almonds for this recipe. They’re my favorite for one simple reason: not a single preservative found in the bag. Just delicious, crunchy nuts as nature intended them.
I’ve been adding them to everything lately – salads, my morning bagel with cream cheese, and now these rolls. I just love the bite they provide.
If you’re baking something up for Mama this holiday, make sure you check out the whole collection of Fisher Nuts recipes for inspiration! You can also check out this Frozen Samoa Pie and Watergate Salad.
This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine.