Blueberry Sweet Rolls
Blueberry Sweet Rolls make Mother’s Day something truly special. They’re light and sweet, with a fantastic crunch from Fisher’s sliced almonds.

This is a sponsored post on behalf of Fisher Nuts. All opinions are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.
Are you ready for Mother’s Day? We sure are around here!
I’ve been thinking up delicious combinations for days, knowing I wanted to make a special sweet roll for brunch. Yeah, I know, Mother’s Day is all about the mom, right? But in my case, I like showing my daughter how much it means to me that she came into the world too.

Elle really loves cinnamon rolls of any kind, and so does my mom – I mean, what’s not to like? But I really think I hit it out of the park with these Blueberry Sweet Rolls. Even though there’s no cinnamon in sight, there’s loads of plump, sweet blueberry goodness.
I don’t know about you, but I love contrasting textures in a baked good. And here? Crispy sliced almonds combine with a light and airy dough for the perfect mix of pillowy and crunchy.

Most people would probably pair almonds with cherries, and you can totally do that, but I think combining them with sweet blueberry preserves is the way to go. Blueberries and almonds are definitely a match made in baked good heaven.
I used my favorite Fisher Nuts sliced almonds for this recipe. They’re my favorite for one simple reason: not a single preservative found in the bag. Just delicious, crunchy nuts as nature intended them.

I’ve been adding them to everything lately – salads, my morning bagel with cream cheese, and now these rolls. I just love the bite they provide.
If you’re baking something up for Mama this holiday, make sure you check out the whole collection of Fisher Nuts recipes for inspiration! You can also check out this Frozen Samoa Pie and Watergate Salad.
This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine.

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These sound SO incredible!! Love that blueberry filling!!
Thanks for stopping by, Katrina!
Look absolutely perfect!! I MUST have them! Also, I love the brilliant idea of vanilla coffee creamer in glaze….
Thanks so much, Melissa!
Yum….I think this isn’t just a blueberry sweet roll, but summer sweet roll!! I can’t wait for the price of blueberries to go down here in Arkansas so I can make these!!
I hope you like them, Kloe!
These look amazing. Can we use frozen blueberries instead of fresh?
Heidi-
Yes, frozen berries will work just fine! Thanks so much for stopping by!
-Jamie
Hey Jamie
W e cant find fresh blueberries can i used the canned ones in place of them. These look so good i want to make some tonight
Hi, Tari! I think canned blueberries will be just fine. I hope you enjoy them!
Will making them the night before be ok?
Hi, Kim! I think you could definitely make them the night before. Assemble them and put them in the 9×13 pan. Cover them with plastic wrap. When you take them out of the refrigerator in the morning, let them warm up on the counter for about an hour. And then put them in to bake! I hope you enjoy them!
These look SO good! What’s better than something sweet in the morning!
Thank you, Eden! I agree!
These are beyond gorgeous!!
Thank you, Julie! xxoo
I just slipped these in the oven! They looked so good. Cant wait to frost and eat them! Thanks for the delicious recipe and thank you Fischer Nuts!!
I hope you enjoyed them, Tina!
I made these the other day. They are delicious and easy to make.
I’m so happy to hear that, Beth!
Loved these rolls! My husband said that they reminded him of king cake (or at least the version that we find around here). When you said the rolls would double in size, you were not kidding! The 9×13 pan perfectly held the rolls and they were splendid. Looking forward to making them again. Thanks for the recipe!
I’m so happy to hear that, Ana!
How hard would it be to mix the dough without a stand mixer? How well would it come together if I mixed it by hand like a bread dough?
Hi, Venessa! I haven’t made these by hand, but I think you should give it a try. Let me know how it goes!
Do you know of a gluten free recipe for this? I would love to try this for sure. Love me some blueberries in the am!
Hi, Jenn! I’ve never tried these rolls as gluten free. Maybe you could give this Gluten Free Cinnamon Rolls Recipe a try and work the blueberries in? Let me know your results!
Could you make the dough in a bread maker?
Kayren-
I honestly have very little experience with bread makers, so I have no idea how this would do in one. Sorry I am not more helpful.
-Jamie
I just made these with chili and they are AMAZING! I used 13 oz preserves and a full pint of blueberries. I also substituted one cup of all purpose flour with bread flour.
So happy to hear you enjoyed the rolls, Laila! Thanks so much for stopping by and leaving your feedback!
-Jamie