Creamy cheesecake with rum soaked raisins and layers of Phyllo dough create a stunning dessert.
Caramel
Buttery caramel combines with salted cashews and a drizzle of chocolate to create a simple and delicious homemade candy.
Chocolate tarlet shells filled with rich, buttery caramel, topped with a dark chocolate ganache and a sprinkling of vanilla Fleur de Sel.
I have and always will be a seasonal kind of girl. Many of my favorite kitchen and food memories are often related to the seasons. From weekly summer trips to roadside farmers’ stands with my mom to rolling a gazillion pumpkin rolls in the fall with my Nana – these moments all have seasonal connections. …
Homemade Rolo Ice Cream? Yep, I went there! Trust me when I tell you that you need this recipe in your life. Today. Not tomorrow, TODAY.
Chocolate cupcakes with a Rolo baked into the center, topped with caramel buttercream, finished with chocolate ganache and a Rolo.
Hey MBA readers! I hope you all have had a fabulous start to the week. I’m out of town for a few days, but I have a couple of great guest bloggers here to pick up my slack.
Although it certainly doesn’t feel like spring here in Ohio (it’s 40 degrees today), I’m craving desserts with spring flavors! I can’t wait until the market is overflowing with juicy, ripe strawberries and stunning stalks of rhubarb. Warmer weather always ignites my obsession with popsicles and my beloved Fruit Roll-Ups get relegated to the bottom …
Chocolate Cupcakes filled with homemade caramel sauce, topped with decadent vanilla buttercream and finished with a piece of salted caramel? Yes, I went there and these Salted Caramel Cupcakes were worth every single step. As I have stated before, I love caramel! I’ll take it in gooey liquid form over a scoop of vanilla ice …
Today is the beginning of a new recipe series I’m dubbing Fundamentals. I get a lot of emails from new bakers asking for basic recipes, tips, and product recommendations that will get them started with their newly acquired baking addiction. While I can’t guarantee rock star status, I can provide you with some practical tips …
Chocolate, chocolate and more chocolate! With the holidays just around the corner, what better ingredient to bake with than Scharffen Berger Chocolate? For this week’s My Baking Addiction and GoodLife Eats Holiday Recipe exchange, I wanted to share a delicious holiday cookie full of chocolate flavor…the molten caramel center is simply a bonus! After making …
A review of Pam Anderson’s new cookbook, Perfect One-Dish Dinners as well as her recipe for decadent Pecan Pie Sundaes.
If you read my blog on a regular basis, you may recall that I am a huge fan of cheesecake. As a matter of fact, I love it… I could probably eat it every day if I had an amazing metabolism; but unfortunately I do not. You may also remember that I use a specific …
Ever since I was a kid, I remember my dad putting his candy bars in the freezer because he supposedly enjoyed them more when they were frozen. Amusingly they were always buried under a bag of frozen peas or a box of pierogies, so I tend to think he was attempting to hide them from …
Chocolate Caramel Shortbread adapted from Nigella Lawson | makes 16-24 bars Ingredients 1 1/2 cups all-purpose flour 1/4 cup sugar 1 ½ cups (3 sticks) unsalted butter; divided use 1 (14-ounce) can sweetened condensed milk 4 tablespoons light corn syrup 12 ounces semisweet chocolate 1 teaspoon vanilla fleur de sel (sea salt) Method 1. Preheat …
With Fall in full force, it seems as though there is a trend developing in email inquiries. I have been asked for “easy fall recipes” more times than I can count. Although I try to provide my readers with recipes at varying skill levels, I do know not everyone has the time or the desire …
Brrrrrrr, it’s gotten chilly in Ohio! So chilly we have had a fire going every night in an attempt to delay the heat being flipped on. A crackling fire and the smell of my Yankee Autumn Leaves candle set the mood for some late Friday night baking. I decided to throw together a bookmarked recipe …
First, I would like to happily say that part one of my exam is finished and turned in to the university! Thank you for your kind words and support! I would also like to inform you that my diet of sour gummy worms and coca-cola has been swapped out for real food, although I think …
I remember seeing these brownies on The Repressed Pastry Chef’s blog a few months ago, so when I had leftover caramels from the Caramel deLite bars, this was my go to recipe. In my opinion, brownies are such a crowd pleasing dessert, but are also very personal in regards to taste and texture. Some people …
Well, the Girl Scout cookie season seems to have officially come and gone. Being that I was a Brownie in my wee little years, I feel compelled to support the troops by purchasing cookies from the daughters of my co-workers. This ordering can present a problem because I have a thing for Girl Scout Cookies; …
This week’s recipe for Caramel Crunch Bars is hosted by, Whitney, of the blog, What’s Left on the Table? I am a huge caramel fan, so I was pretty excited to see this recipe on the list for February. The picture in Dorie’s book looks amazing, so I had some high expectations for these bars. …