Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot Casserole is everything you need for a cozy winter dinner. Even better, the recipe easily doubles or triples to feed a crowd!

Cheeseburger Tater Tot Casserole has all the familiar flavors of a cheeseburger, in casserole form. And there are tots involved!

This post was sponsored by KRAFT, HEINZ and ORE-IDA, and I was compensated to write it. Regardless, what I have written reflects my own opinion and experience. I hope you find it useful. Thank you for continuing to support the brands that make My Baking Addiction possible.

There’s been a lot of talk around here lately about the dinner game getting better – remember my Homemade Sloppy Joes post? We’re doing our best to make a change here, one that we need to stick so we’re not resorting to PB&Js with carrot sticks three times a week.

I mean, don’t get me wrong, I love a good PB&J, but that’s just not a great habit to instill in my little babe.

Cheeseburger Tater Tot Casserole has all the familiar flavors of a cheeseburger! Ketchup, mustard and even pickles! Comfort food at its finest!

We’ve been working hard on getting Elle to try new things, and I’ll tell you – the secret to our success? Gumballs. The kid loves gum, and she doesn’t swallow it or anything.

She actually chews it, and puts it in the trash when she’s done. I am flabbergasted, but also using it to my advantage every darn second I get.

From eating broccoli and cucumbers to new textures like casserole, we’re using those little gumballs to our every advantage. Elle knows that if she tries everything on her plate, after dinner she can have a gumball.

That’s right, I’m not above bribery, and I don’t mind. She’s eating spinach by the the fistful, you guys.

We gave up casseroles for a while with this little one, because having all her food in one pot sort of freaked her out. And man, did I miss them. Especially now that it’s so cold.

Winter is definitely present in Ohio, and all I want to eat are soups and casseroles like it’s my J-O-B. (Let’s face it, it kind of is..) Plus, casseroles are such a game changer when you’re trying to better your dinner game in the midst of a hectic schedule.

Cheeseburger Tater Tot Casserole has all the familiar flavors of a cheeseburger in casserole form. Total comfort food!

So I’m pretty excited not only to share this Cheeseburger Tater Tot Casserole, but to tell you that my little babe loved it! We are all pretty excited that she ate a casserole and was happy about it.

Everything you love about a cheeseburger and fries is here – hamburger, delectable homemade cheese sauce, HEINZ ketchup and mustard, and even dill pickle relish. You can definitely add in a can of diced tomatoes too, but tomatoes really aren’t our thing.

It’s topped with ORE-IDA® TATER TOTS®, because.. well, tots! I personally will take a tot over a fry any day of the week, so I decided that’s how we’d top our casserole. My twist on the original midwestern “hot dish”.

After I’d made this once for our little family, I was raving about it the fam, and totally got roped into making it again, for a whole crowd of people. It’s that good.

Cheeseburger Tater Tot Casserole has all the familiar flavors of a cheeseburger! Ketchup, mustard and even pickles! So darn good!

Easy enough, this Cheeseburger Tater Tot Casserole easily doubles – you just need a second casserole dish. When you’re cooking for a crowd, it’s easier to buy the ingredients in bulk, and luckily, they’re all available at your local Sam’s Club.

You can grab them when you’re grabbing paper plates and plastic cups, because who wants to do dishes after feeding a crowd? Not this girl!

This is exactly the sort of recipe you need for these last weeks of winter that are hanging on. So comforting and cozy, and worth every single, solitary bite.

It’s especially perfect for getting that delectable cheeseburger flavor when it’s too cold outside to fire up the grill.

Cheeseburger Tater Tot Casserole

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes


  • 1 pound lean ground beef
  • 1/3 cup diced yellow or sweet onion
  • 2/3 cup HEINZ ketchup
  • 2 tablespoons HEINZ prepared yellow mustard
  • 2 tablespoons HEINZ dill pickle relish
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups KRAFT Triple Cheddar Natural Shredded Cheese, divided use
  • 32 ounce bag ORE-IDA® TATER TOTS® Potatoes


  1. Preheat oven to 350°F. Butter a casserole dish, or spray with nonstick cooking spray.
  2. In a large skillet over medium heat, cook beef and onion stirring occasionally, until beef is brown; drain.
  3. Stir in ketchup, mustard and relish. Add salt and pepper to taste. Spoon mixture into prepared casserole dish and smooth into an even layer.
  4. In a medium saucepan over medium heat, melt butter completely. Slowly whisk in the flour until smooth. Continue to whisk while cooking the roux until it is golden brown.
  5. Slowly whisk in the milk, taking care to fully incorporate it with the roux. Keep whisking until the sauce is thick and bubbling; about 5 minutes. Stir in salt and pepper.
  6. Remove the pan from heat and whisk in 1 1/2 cups of cheese until it is completely melted and the sauce is smooth.
  7. Evenly pour the sauce over the meat mixture.
  8. Arrange the frozen ORE-IDA® TATER TOTS® potatoes in an even layer over the cheese sauce. You will extra tots.
  9. Bake in preheated oven for 35 minutes. Remove from oven and sprinkle remaining cheese onto the tots. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  10. If desired, sprinkle with fresh Italian parsley just before serving.
Cheese sauce adapted from Stetted's Texas Tater Tot Casserole.

Cheeseburger Tater Tot Casserole is everything you need for a cozy winter dinner.

28 Responses to “Cheeseburger Tater Tot Casserole”

  1. Kristen — February 13, 2016 at 10:48 am

    This is pretty much the prettiest casserole I’ve ever seen! And gumballs – that’s brilliant. 


    • Jamie — February 13, 2016 at 11:27 am

      Thanks so much, Kristen! Super easy too which is always an added bonus! I appreciate you stopping by!

  2. Amber | BluebonnetBaker — February 13, 2016 at 10:49 am

    Big news! I just showed this to the cheese-sauce hating Brit, and he said we can try it! I know he’s going to love it, and if not, MORE FOR ME. Now to just find Evan’s version of a gumball and get him eating spinach by the fistful.


    • Jamie — February 13, 2016 at 11:27 am

      Ha! I’m sure he’ll dig it and most certainly be on board with the tomatoes! ;)

  3. Liz @ The Lemon Bowl — February 16, 2016 at 10:23 am

    My Aunt Paula makes this for every big family gathering and it is so delicious every single time!


    • Jamie — February 16, 2016 at 11:01 am

      I mean, there’s really nothing better than tater tots, so you really just can’t go wrong! Thanks for stopping by, Liz!

  4. Deborah — February 17, 2016 at 8:52 pm

    My kids are pretty picky, but I’m guessing they would devour this!!  And who am I kidding – so would I!


    • Jamie — February 18, 2016 at 10:42 am

      I definitely think they’ll love it, Deborah! Thanks so much for stopping by!

  5. I have not had tater tot casserole since I was a kid! Totally brings back memories, and now I am going to have to make it for my son soon!


    • Jamie — February 19, 2016 at 5:07 pm

      I hope you enjoy it, Erin! Thanks for stopping by!

  6. Amanda — February 19, 2016 at 9:58 pm

    Gorgeous!! I am SOOOOO printing your recipe and making this tomorrow!


    • Jamie — February 21, 2016 at 8:48 am

      I hope you liked it, Amanda!

  7. Miss @ Miss in the Kitchen — February 21, 2016 at 2:55 pm

    My neighbor shared a tater tot casserole with us recently and I was totally wondering where this had been my entire life.  I know my kids would love your version too.  Cheeseburgers are #1 around here.  


    • Jamie — February 22, 2016 at 10:22 am

      It’s pretty much the best thing ever, Miss! We are obsessed! Thanks for stopping by.

  8. Melissa — February 22, 2016 at 11:01 am

    looks yummy – what size casserole dish did you use? And if I double the recipe, couldn’t I just use a larger casserole rather than a second dish? Thank you!


    • Jamie — February 22, 2016 at 12:06 pm

      The casserole dish I used was 9.5 inches round. You could definitely use a larger dish. I hope this helps.

  9. Monica Tucker — February 25, 2016 at 4:26 pm

    i can find where to pin this..


  10. Erin — February 26, 2016 at 12:13 pm

    I had a brief moment while making it where I worried that it was going to fall flat. NO. I WAS WRONG!!! This is definitely like a cheeseburger without the bun! The taste is awesome! Skyrocketed to number one in my book! 
    For those that are gluten free, I subbed a GF flour without issue. 


    • Jamie — February 29, 2016 at 6:59 am

      I’m so glad you liked it, Erin!

  11. Missy — February 26, 2016 at 1:50 pm

    Nutritional Information available for this recipe?  Thanks!


    • Jamie — February 29, 2016 at 7:05 am

      Hi, Missy! I don’t have the nutrition information right on hand, but if you look up each ingredient and add them together and divide by eight servings, you’ll find the nutrition for one serving of the casserole. I hope this helps! Enjoy!

  12. Char — March 29, 2016 at 6:16 am

    Think this is freezable once prepared but not baked? 
    Also what are your thoughts on subbing the cheddar for American cheese? 


    • Jamie — March 29, 2016 at 12:42 pm

      Hi, Char! I hesitate to prepare and freeze this, but you could give it a try. Sub in any kind of cheese you like–I think you’ll like it either way!

  13. Sue Ferrell — September 23, 2016 at 10:14 am

    We made this last weekend and did not like it. If you are not a mustard person, cut it down or out. We ate it but it is not something I will make again.


    • Jamie — September 25, 2016 at 3:36 pm

      I’m sorry the recipe wasn’t to your liking, Sue. I do appreciate your feedback!

  14. Marie Birchby — April 15, 2017 at 5:59 pm

    Can I make this recipe and put it in the refrigerator for the next day to cook


    • Jamie — April 21, 2017 at 9:21 am

      Hi, Marie! Yes, you probably can make this ahead of time. I hope you like it!

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