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What happens when you combine sliced apples, crescent roll dough, and ginger beer? One of the easiest and best fall desserts! These Easy Apple Dumplings are quick to make and are always a crowd favorite.

Easy apple dumplings topped with a scoop of ice cream and caramel sauce nestled in a cream bowl

If you happened to catch my Classic Zucchini Bread recipe post, you may remember me telling you how ready for fall I am.

Despite last week’s hot an humid temps, I’m thinking we’re finally easing our way into my favorite season. Although we haven’t headed to our favorite apple orchard just yet, I did happen to have a bunch of Granny Smith apples on hand a couple of weeks ago and decided to whip up these Easy Apple Dumplings.

This simple recipe comes together super quickly which makes it the perfect weeknight dessert and it is enough to get even the tiniest of helpers involved.

Ingredients for easy apple dumplings arranged on a wooden countertop


Apple dumplings are just good old-fashioned Midwestern comfort food. Chances are good that if you’re from the Midwest and have a grandma or aunt who liked to bake, you’ve probably had some version of apple dumplings before.

Apple dumplings are apples that have been wrapped in pastry and baked, although really old-school recipes sometimes call for boiling the dumplings.

Sliced apples in a white cutting board next to crescent roll dough

Often there is a sauce that the apples bake in that can then be served with the dumplings.

As much as I love a good old-fashioned apple dumpling made with whole apples and pie crust, they are a bit more time consuming to make.

So when I want apple dumplings without a lot of effort, I turn to this Easy Apple Dumpling recipe made with…crescent rolls. 

Apple slices being wrapped in triangles of crescent roll dough on a white cutting board


Yes, that’s right. Crescent rolls!

I’ll be honest, the first time I saw a recipe for crescent roll apple dumplings, I didn’t think there was any way this could possibly work. 

Wrapping apple slices in crescent roll dough and baking them in soda just doesn’t sound like something that would turn out delicious. And yet, it totally does!

My version of this recipe uses:

  • Granny smith apples
  • Crescent roll dough
  • Unsalted butter
  • Granulated sugar
  • Vanilla extract
  • Ginger beer or ginger ale
  • Apple pie spice
Apple slices wrapped in crescent roll dough arranged in a white baking dish

I know that a lot of versions of these Easy Apple Dumplings use lemon-lime soda, but I really like to use ginger beer or ginger ale instead. Ginger goes great with apples and cinnamon, so I love the way the ginger beer complements the other flavors in the dumplings.

To make these dumplings, peel and core 2 apples and cut each into 8 slices. Wrap each apple slice in one of the crescent roll triangles and place these in a greased baking dish. 

In a small bowl, whisk together melted butter, granulated sugar, and vanilla. The mixture will be grainy – that’s ok! Pour this evenly over the dough-wrapped apples, then pour the ginger beer around the edges of the pan. 

Before popping the pan in the oven, mix together some more granulated sugar and apple pie spice and sprinkle this evenly over the dumplings. 

Bake for 40-45 minutes or until the tops of the dumplings are golden and the syrup is bubbly. Let the dumplings cool for a few minutes before serving warm with homemade whipped cream or vanilla ice cream and salted caramel sauce.

Easy apple dumplings in a white baking dish, ready to be baked


I love making these Easy Apple Dumplings with ginger beer, but you could use ginger ale instead!

My friend Susannah has a whole guide on ginger beer with everything you need to know, but ginger ale is typically ginger syrup mixed with carbonated water. Ginger beer, on the other hand, is made with real ginger and is fermented over several days.

Because of this, ginger beer usually has a stronger, spicier ginger flavor. Don’t worry, the strong ginger flavor doesn’t overpower these dumplings. In fact, it pairs perfectly with the apples and the spices!

Even though it has the word “beer” in the name, ginger beer is not typically alcoholic, so these dumplings are perfectly safe to serve to everyone.

Baked easy apple dumplings in a white baking dish, set on a wire cooling rack


Even though I use ginger beer or ginger ale when I make this recipe, you could use a lemon-lime soda instead. I have seen variations of this recipe made with 7UP or even Mountain Dew if that’s what you like and have on hand!

You could also swap out the apple pie spice for cinnamon if you prefer, although I love the extra depth of flavor that comes from the mix of spices.

I have also seen versions of this recipe made with canned biscuit dough instead of canned crescent rolls. While I have not tried that myself, it would be worth trying if you only have canned biscuits available to you! 

Caramel sauce being poured over easy apple dumplings and a scoop of vanilla ice cream in a cream bowl


If you have any leftover Easy Apple Dumplings, you can store them in an airtight container in the refrigerator for up to 3 days.

To reheat them, simply microwave each portion for 30-60 seconds. 

You could also cover the pan in foil and pop them in a 350-degree oven for 10-15 minutes. I do recommend keeping them covered with the foil to keep them from drying out if you choose to reheat them in the oven.

Spoon in a pan of easy apple dumplings
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Easy Apple Dumplings

By: Jamie Lothridge
4.47 from 32 ratings
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 8 servings
What happens when you combine sliced apples, crescent roll dough, and ginger beer? One of the easiest and best fall desserts! These Easy Apple Dumplings are quick to make and are always a crowd favorite.


  • 2 large granny smith apples peeled, cored and cut into 8 slices each
  • 2 cans crescent roll dough
  • 1 stick unsalted butter melted
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 12 ounces ginger beer or ginger ale

For the spiced sugar:


  • Preheat oven to 350°F. Grease a 13×9-inch baking dish.
  • Unroll the crescent roll dough and separate the triangles. Wrap each apple slice in one of the dough triangles and set in the greased baking dish.
  • Whisk together the melted butter, ½ cup sugar and vanilla. Mixture will be grainy. Pour the butter mixture evenly over the top of the dough-wrapped apples.
  • Pour the ginger beer or ginger ale around the edges of the pan. 
  • Whisk together the 1 ½ tablespoons of sugar and apple pie spice. Sprinkle evenly over the top of the dumplings. 
  • Bake for 40-45 minutes or until the tops of the dumplings are golden and the syrup is bubbly. Let cool for a few minutes before serving warm.
  • Store any leftovers covered in the fridge for up to 3 days.



Serving: 2dumplings, Calories: 557kcal, Carbohydrates: 69g, Protein: 5g, Fat: 29g, Saturated Fat: 16g, Polyunsaturated Fat: 11g, Cholesterol: 64mg, Sodium: 358mg, Fiber: 3g, Sugar: 35g

Nutrition information is automatically calculated, so should only be used as an approximation.

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  1. Jan Smith says:

    Even better with pears, tossed with juice from 1 lime and the zest from same, the ginger beer or the new bold ginger ale and Chinese 5 spice powder..instead of cinnamon mix. Same recipe plus these level!!!

    1. Jamie says:

      Love these ideas!

  2. Valerie says:

    could you use puff pastry instead of crescent roll dough?

    1. Jamie says:

      Hi Valerie-
      I haven’t tried this, but if you do, let us know how it turns out.