Mini Vanilla Bean Cakes are topped with edible Easter grass, pastel sprinkles, and an egg shaped marshmallow. So fun!
This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.
I don’t know about you, but I feel like Easter kind of snuck up on me this year. Maybe it’s the fact that it falls in March this year, or that it’s still hovering around 32 degrees here Ohio. I’m kinda thinking it’s a combination of both.
Elle is actually super excited about Easter this year due to her love of plastic Easter eggs. If you have a toddler, you may have come across the whole toy-stuffed-inside-plastic-egg videos on YouTube. And if you haven’t, consider yourself lucky. She’s been stuffing her little Peppa Pig figurines inside eggs for a solid week now and hasn’t tired of it yet.
Clearly Elle has a thing for eggs considering she absolutely adores Campfire® EggSwirlers. They’re super cute, egg-shaped, fruit flavored marshmallows that are fun to snack on – orange is my fave, – and decorate Easter desserts like these Mini Vanilla Bean Cakes and these adorable Marshmallow Easter Eggs from Jelly Toast.
Cute little layers vanilla bean flecked cake are sandwiched together with vanilla buttercream and topped with festive Easter decorations. Edible Easter grass, pastel sprinkles and Campfire® EggSwirlers make them as fun and festive as they are delicious.
I’ve partnered with Emily from Jelly Toast and Campfire® Marshmallows to create recipes to share with you throughout the entire year. If you’re a marshmallow lover, you’ll definitely want to stay tuned for loads of ooey-gooey goodness!
We even created a Marshmallow Madness Pinterest board where we’ve pinning loads of delicious marshmallow recipes that are perfect for any occasion. Like these S’mores Cookie Cups and No Bake S’mores Cheesecake.