If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies. Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website.
Since I’m no longer a yeast novice, you can imagine how excited I am to flaunt my newly developed skills for this week’s Holiday Recipe Exchange sponsored by Red Star Yeast.
As soon as we gained Red Star Yeast as a sponsor, I knew exactly what I was going to make – Pumpkin Cinnamon Rolls. These three words alone are enough to get any pumpkin lover jonesing – smother the Pumpkin Cinnamon Rolls with a Maple Cream Cheese Frosting and you’ll pretty much be in sugar-coma heaven.
The pumpkin puree in the roll base creates a slightly denser dough, so these definitely are not as pillowy as a traditional Cinnamon Rolls – but they are just as delicious. I generously spiced these gorgeous rolls with homemade pumpkin pie spice and tossed in chopped pecans for a pleasant textural crunch.
As with most yeast based recipes, these Pumpkin Cinnamon Rolls definitely take a little time and effort, but I promise you the results will be well worth it.
Remember – the longer you let yeast develop in a recipe, the more flavor it will have. Red Star Yeast pride themselves on providing the freshest, best yeast around, so let the little yeasties do their job and add tremendous flavor to your baked good. Once you’ve done it once, I swear you’ll never look back. Be sure to check out Red Star Yeast on Facebook and Twitter for delicious recipes, great information on yeast and much more!
Now , we want you to share your favorite recipe using yeast and be sure to head over to Good Life Eats, because Katie has a wonderful recipe for Sweet Potato Rolls waiting for you!
How To Participate
For a chance to win a Yeast Baking Gift Set (details of prize specifics below):
- Write and post a recipe on your blog featuring YEAST.
- Include “Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Red Star Yeast.” in your blog post.
- No blog? Just leave your recipe in the comments section.
- Add your link to the widget on either GoodLife Eats or My Baking Addiction (we have the same widget code, so only add it on one site).
- Submit your post before November 7th, 11:59 PM.
- Anyone can participate in the link up, but the prizes will ship to US addresses only.
- More detailed info are available here.
Link Up Your Recipes:
Love any of the recipes featured in today’s Holiday Recipe Exchange? If so, be sure to to use the Ziplist Web Recipe Clipper to add your holiday favorites to your online recipe box.
‘); // ]]>
This Week’s Prize:
$159.79 Value. Prizes provided by Red Star Yeast.
- 3 hard cover cookbooks:
- Artisan Bread in Five Minutes a Day, by Jeff Hertzberg and Zoe Francois
- Healthy Bread in Five Minutes a Day, by Jeff Hertzberg and Zoe Francois
- Artisan Pizza and Flatbreads in Five Minutes a Day, by Jeff Hertzberg and Zoe Francois
- Red Star Yeast Products: apron, bread pan, cutting board, pizza cutter, dough whisk, oven mitts.
- A carton of Red Star Yeast (eighteen 3-strips)
Tuesday 1st of October 2013
All those posting they are afraid of yeast recipes I have a secret. I ust my bread machine on the dough setting and have not had a failure yet
Thursday 3rd of October 2013
Thanks for the tip!
Wednesday 12th of December 2012
I made these last night for work this morning, and despite being a pretty avid baker, these are THE BEST THING I'VE EVER BAKED! I doubled the recipe and have no regrets. They were worth every stinkin' calorie, and I'll stock up on canned pumpkin just to have them other times of the year. AMAZING! Thanks for this recipe and for your awesome blog that inspires me to go for it in the baking department.
Thursday 15th of November 2012
Could I use something other than nonfat dry milk in this recipe? What would happen if I used regular whole milk?
Sunday 18th of November 2012
Charlene- You can eliminate the dry milk and replace the water in the recipe with milk. This shouldn't effect the recipe too much. Hope this helps! Have a great day! -Jamie
Wednesday 17th of October 2012
I have to say this recipe was a disappointment. I've made pumpkin cinnamon rolls before that we're awesome, but I couldn't find the recipe. Since I follow MBA, I thought maybe this was the recipe I'd used before. Nope. These shockingly didnt have much flavor. I prefer more pumpkin and a sweeter bread. These tasted like bread with frosting. I realize now that I previously used the recipe from The Girl Who Ate Everything and it was far superior. :(
Wednesday 17th of October 2012
Stephanie- I am sorry to hear that this recipe was a not a winner for you - thanks for stopping by an leaving your feedback. I am glad you remembered where your lost recipe came from, I'll have to check it out. Have a great night. -Jamie
Tuesday 25th of September 2012
I wish I lived in your kitchen! I wish someone would make these for me now! I will just have to drool and wish because I too have a fear of yeast and these bad boys look labor intensive!!