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Mini waffles are topped with chocolaty ice cream, toasted marshmallows, and all the fixins to create epic S’mores Waffle Sundaes.

This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.

Can we talk about Snapchat for a moment? I don’t know if it’s the fact that I’m in my thirties, or that I simply hate change, but I just can’t get on board with this popular social media app.

This is more than likely due to the fact that I can’t figure it out because I have zero patience, plus I’m not a big fan of looking at that little ghost. It’s like a cute, innocent Halloween emoji, but this app seems anything but innocent. Plus, it just makes me think of Halloween, and it’s not Halloween on my phone 24/7. That just makes me twitch.

Do things really disappear? Not that I care, because I’d probably be snapping photos and videos of cupcakes and my muddy lawn, but the whole disappearing factor weirds me out a bit. It seems so scandalous. I just can’t. I’m sorry for being old, guys.

While I was photographing these S’mores Waffle Sundaes, I decided to try to Snapchat a behind the scenes pic and I couldn’t even figure that out, so Instagram it is. When I share behind-the-scenes pics, that’s where you’ll find ’em.

Back to the deliciousness you see on your screen, these S’mores Waffle Sundaes are rich, decadent and completely over the top. I’m pretty certain they’ll quickly become your go-to dessert for summer entertaining. It’s like breakfast collided with dessert and that’s something that I can always get behind – especially when there are ooey, gooey roasted Campfire® Marshmallows involved!

You can make the waffles ahead of time and just pop them in the toaster oven or regular oven to warm up while you’re roasting marshmallows. Hand ’em out on paper plates, and let everyone squash their giant roasters on top. Then it’s on to chocolate sauce, any old ice cream you fancy (though I went with double chocolate), whipped cream, sprinkles, and a bright red cherry on top. This is how you do summer s’mores!

As you may remember from my No Bake S’mores Cheesecake, I’m partnering with Emily from Jelly Toast and Campfire® Marshmallows. You’ll see more recipes from us, and even more exciting stuff as the year goes on – like this awesome s’mores contest!

Campfire® is looking for your best S’more recipe! As long as it’s full of roasted and toasted Campfire® marshmallows, it’s something we’ve got to see!

Check out Campfire® Marshmallows on Facebook and then submit an original recipe using Campfire® marshmallows from June 29th through July 10th for a chance to win a full patio set with fire table!

For more details, official rules, and the recipe submission form, visit Campfire®’s brand new website.

If you love marshmallow-y things as much as I do, be sure to check out my Strawberry Marshmallow Fudge and these decadent S’mores Trifles.

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S'mores Waffle Sundaes

Yield: 8 mini waffles

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Mini waffles are topped with chocolaty ice cream, toasted marshmallows, and all the fixins to create epic S’mores Waffle Sundaes.

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Ingredients

• 1 large egg
• 2 tablespoons light brown sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1/2 cup graham cracker crumbs (about 4 full sheets)
• 2 teaspoons baking powder
• pinch of salt
• ice cream
• homemade hot fudge sauce
• 8 Campfire® Giant Roasters or Campfire regular marshmallows, toasted
• whipped cream
• sprinkles
• maraschino cherries

Instructions

1. Preheat waffle iron. I used the number 5 setting on my Belgian waffle maker.
2. In a large bowl with an electric mixer, beat egg for about 1 minute. Add brown sugar, milk, oil and vanilla and mix until thoroughly combined.
3. In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined and smooth. Do not overmix.
5. Spray waffle iron with nonstick cooking spray and pour 1/4 cup of batter into the center of your waffle iron. Close the waffle iron and cook until golden brown; about 2-3 minutes. Repeat process with remaining batter.

For the Sundaes

1. Scoop ice cream directly onto the mini waffles, top with hot fudge, a toasted Campfire® Giant Roaster, whipped cream, sprinkles and cherries. Serve immediately.

Notes

• This waffle recipe will make 3 large Belgian-style waffles.
• This recipe can easily be doubled to feed a crowd.
• Leftover waffles can be frozen using this method.

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