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Stoli Doli

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A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.

Pineapple vodka in a rocks glass, garnished with a slice of pineapple

You guys know that I am not much of a drinker. Sure, I’ll have a drink here and there, and I have definitely been known to make infused vodkas as holiday gifts for friends, but I just don’t love a lot of alcoholic drinks.

But a few years ago, during a shopping trip with a friend, I discovered a drink that is smooth, refreshing, and downright delicious.

Two glasses of Stoli Doli on the rocks, garnished with pineapple

It was during my first dining experience at The Capital Grille that I tried the Stoli Doli. Let me tell you, if anything could change my opinion on cocktails, it would be this drink.

While the food at The Capital Grille was fantastic, the real star of the show came before my friend and I had ever taken a bite. The restaurant’s signature cocktail – the Stoli Doli – immediately stole our hearts.

After gushing to our server that night about how awesome it was, he convinced me to order just one more and spilled the details as to how this drink is made.

Slices of pineapple on a marble surface


This drink is basically Stolichnaya vodka that is poured over sliced, fresh Dole pineapple – hence the Stoli Doli name. Our server said to place the pineapple in a jug, pour a bottle of vodka over it to cover the pineapple, and then let it sit for about 12 days.

Diced pineapple in a white bowl

The infused vodka is then shaken with ice and served straight-up in a martini glass. The resulting cocktail is sweet, full of flavor and goes down easy.

Vodka being poured over diced pineapple in a glass container


It might be borderline dangerous that Stoli Doli is every bit as easy to make as it is easy to drink.

I definitely recommend making your pineapple vodka with the best fresh pineapple you can find, though. Using a super sweet pineapple will make all the difference for the final drink.

Glass container filled with diced pineapple and vodka

Infusing the vodka in a container with a spigot, such as a large drink dispenser, will also make it easier to transfer the Stoli Doli to bottles later.

We’ve made infused vodka recipes before, including Pecan Pie Vodka and Mulling Spiced Vodka, but this pineapple vodka is possibly the easiest of the bunch.

Two Stoli Doli cocktails in rocks glasses next to a bottle of infused pineapple vodka

Just cut the pineapple into chunks and pour the vodka over it. I let mine infuse at room temperature for 12-14 days before straining it and pouring it into bottles.

Pro-tip: Don’t save the pineapple after infusing! All of the flavor is gone, so just discard it. Ask me how I know…

While The Capital Grille serves theirs straight up in a martini glass, I often serve it on over ice in a rocks glass. If the Stoli Doli is too strong for you as-is, you can also add in a splash of pineapple juice to temper it a bit.

Bottle of pineapple-infused vodka with a pineapple in the background

Whether you’re looking for a cocktail to beat the summer heat or you’ve been nominated to bring beverages to your next cookout, I’m fairly certain the Stoli Doli will be a huge hit!

Just be forewarned and drink responsibly! These seemingly sweet and unassuming cocktails can pack a pretty big punch!

Stoli Doli in a rocks glass next to a bottle of pineapple vodka

Pineapple vodka in a rocks glass, garnished with a slice of pineapple

Stoli Doli

Yield: 1 Liter
Prep Time: 10 minutes
Infusing Time: 14 days
Total Time: 14 days 10 minutes

A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.


  • 1 fresh pineapple
  • 1 liter Stolichnaya Vodka


  1. Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser.
  2. Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka.
  3. Allow to sit for 12-14 days to infuse the vodka with the pineapple.
  4. To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into a martini glass.


  • This recipe doubles well.
  • Infuse vodka at room temperature.
  • We strain the vodka, funnel it back into the Stoli bottle and store it within the refrigerator.

Did you make this recipe?

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Friday 12th of March 2021

Once the infused vodka is strained, freeze the pineapple chunks! Throw one or two in the drink. They are extremely potent!


Friday 19th of March 2021

Ha! I bet they are super potent!


Saturday 5th of December 2020

I just had one today (actually 2!) they were delicious and refreshing! Thank you for this recipe I will certainly make it at home :)


Tuesday 8th of December 2020

So glad to hear you enjoy the Stoli Doli, Jill! :)


Saturday 15th of August 2020

So I didnt have a glass jar - container So I used a plastic lid tight drinking container And put pineapple in Aded Ciroc Pineapple to fill just above and Placed in fridge I didnt know if leaven a Plastic container would not work or what Fingers crossed this attempt will work???? ️ Any advice


Sunday 16th of August 2020

Thanks so much for stopping by, June! I appreciate you taking the time to comment. Plastic can hold onto old flavors/odors, but if it is newer and very clean, you'll probably be ok. Happy Baking! -Jamie


Sunday 14th of June 2020

So my husband and I didn’t have the patience to wait 12-14 days so I made it on a Friday and by Sunday we were drinking it and let me tell you it was DELICIOUS!! I wouldn’t have wanted it to infuse anymore than that. 


Sunday 14th of June 2020

So happy to hear you enjoyed the vodka, Chelsea! Thanks so much for stopping by and leaving your feedback! -Jamie


Friday 12th of June 2020

the pineapple chunks are great to through in the freezer and then put into frozen drinks. I make chi-chi's which is basically a pina coloda made with vodka. There is a ton of vodka left in the pineapple and yes the pinapple tastes awful on it's own - but who wants to let all that vodka go to waste? Not me!


Sunday 14th of June 2020

Thanks so much for stopping by, Lisa! I appreciate you taking the time to comment. Happy Baking! -Jamie

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