White Wine Slushy
This Moscato peach wine slushy is the perfect way to beat the summer heat. Loaded with fresh peaches and sweet Moscato, this white wine slushy is going to be your new favorite summer beverage.
I don’t know what the weather is like in your area, but it has been blazing hot here in Ohio. So hot, that instead of seeing little sunshines or clouds on my weather app, I’m seeing a little cactuses.
If ya know me at all, you know that I don’t deal well with heat – unless of course I’m poolside. I get crabby, itchy, and all kinds of whiny. Even Elle, who loves the outdoors, has been proclaiming that it’s too hot to play outside unless she’s in my mom’s pool, which happened to be 88 degrees yesterday.
Despite our best efforts to keep our garden hydrated, it’s gone from lush and beautiful to shriveled and sad right before our eyes.
Needless to say, I’m over this heatwave. And instead of being miserable – and itchy outside – I’ve decided to bask in the AC while spending my days inside organizing cabinets, and my nights catching up on reality TV while sipping a white wine slushy. Don’t judge my choice of television.
A white wine slushy is super easy to make and you can do most of the work ahead of time which means they’re not only perfect for Tuesday nights, they’re also great for entertaining.
Invite your friends over using this free invitation from Evite, throw together a quick cheese board and enjoy a cool, refreshing white wine slushy. I’m telling you, they’re the perfect summer beverage!
To see the full post, visit Evite for more great recipes and party ideas!
Photo Credit: Evite
White Wine Slushy
- 3 white peaches (plus an extra slice for garnish)
- 1 yellow peach
- 1 teaspoon simple syrup
- Juice from half a lemon
- 1 3/4 cups ice
- 1/2 cup sweet white wine such as Cavit Moscato
- Fresh sage for garnish, optional
- Peel fresh peaches and dice into small pieces.
- In a blender, combine diced peaches, simple syrup and lemon juice. Blend until smooth.
- Pour the blended peach mixture into an ice cube tray and freeze for 2-3 hours.
- To make the wine slushies, place 4-5 peach ice cubes into the blender and add in 1/2 cup Cavit Moscato. Blend at low speed until slushy.
- Pour into a glass and garnish with a fresh peach slice and a fresh sage leaf. Enjoy!
TIP: You can purchase a bottle of simple syrup, or make your own by combining equal parts sugar and water in a saucepan and bringing it to a boil. Remove from heat and let cool completely before blending with the remaining ingredients.
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