Homemade Blue Cheese Dressing

by Jamie on June 16, 2011

Post image for Homemade Blue Cheese Dressing

You know how sometimes you have a preconceived notion of a random food item, and refuse to touch it based on that preconception? That was me and blue cheese dressing. My scorn for the popular salad topping was based purely on my experiences with the store-bought bottled variety of Blue Cheese dressing, and I’d never known any different. To this day, the thought of it makes me a little bit sick.

I became fond of blue cheese about four years ago when I started working part time as a server at a local high end steak house. One of my coworkers coerced me into trying the homemade blue cheese dressing. I succumbed to the peer pressure and dipped the corner of carrot stick into the thick, creamy concoction and was fully prepared to wince in disgust. But it was blissful and I was immediately a convert.

Although I have always been a ranch girl, I now find myself craving blue cheese dressing. The other day that craving hit, so I decided to whip up a batch at home. This recipe comes together easily and gets even better if has a little time to hang out in the fridge before serving. It’s the perfect topping for a crisp salad or plate full of spicy chicken wings.

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Homemade Blue Cheese Dressing

June 16th, 2011

Yield: 1 1/4 cups

Ingredients:

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon milk
2 tablespoons white wine vinegar
1/4 teaspoon Worcestershire Sauce
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
1/2 cup (2 oz.) Sargento® Crumbled Blue Cheese

Directions:

1. Combine mayonnaise, sour cream and milk in small bowl; mix until smooth. Stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic powder until well blended. Fold in cheese.

2. Transfer to container with tight-fitting lid. Chill until serving time. Stir well before serving.

Notes:

- This recipe is still incredibly tasty if you substitute in reduced fat mayonnaise and sour cream.
- Recipe for homemade blue cheese dressing adapted from Sargento Cheese.

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{ 29 comments… read them below or add one }

avatar Katrina June 17, 2011 at 12:29 am

Great idea! Nothing like homemade dressing!

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avatar fran December 30, 2012 at 6:18 pm

you are certainly right. homemdet this dresing blue cheese is super good.

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avatar Maris(In Good Taste) June 17, 2011 at 4:12 am

I adore blue cheese dressing and think I just found the perfect recipe! Thanks for sharing this!

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avatar Amanda June 17, 2011 at 7:56 am

Ok, so I have eaten a salad almost every night for the last two weeks. I have given up gluten (except for cake sampling!) and this salad look SOOOOOO good!! I made BLT’s for the kids one night and threw some bacon on my pitiful lettuce and it was delicious. I have never done that before! Then seeing some nestled so sweetly on your plate just brought me to a “happy place”. :) Anywho! Rant over.

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avatar Erin June 17, 2011 at 9:45 am

I would inhale that entire wedge of lettuce. Now.

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avatar Apron Appeal June 17, 2011 at 10:40 am

Husbands favorite, I’m sure he’ll enjoy tweaking it to get it just how he likes it for his burger tomorrow!

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avatar Julia June 17, 2011 at 11:57 am

I worked at a steakhouse years ago, and that got me hooked on blue cheese too. Before that, I was a, wait for it…1000 island girl. Now I only like blue cheese or balsamic. 1000 belongs on in-n-out burgers, not salads ;)

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avatar Baking Serendipity June 17, 2011 at 1:08 pm

I’m such a diehard ranch girl, it’s ridiculous. I dip everything in it! But if you say homemade bleu cheese dressing is worlds different from the store bought I just may have to try it. (I always feel weird asking for ranch with buffalo wings anyway!)

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avatar Jen of My Tiny Oven June 17, 2011 at 1:10 pm

I so wish I had this for lunch! It looks delish!

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avatar Janet June 17, 2011 at 2:24 pm

Wonder how long this would stay fresh in the fridge. Not that it won’t get eaten up soon but wondering the approximate shelf life???

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avatar Pamela June 17, 2011 at 10:04 pm

That looks so good. I am a huge fan of blue cheese and bc dressing. It can sometimes be tough to control myself around it, that’s for sure! :)

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avatar Becca H. June 18, 2011 at 10:24 am

Who knew that there was another person in the world like me? I have never been a lover of blue cheese dressing. The smell alone is a bit gaggy for me. However, I’m addicted to incredibly wet, spicy Buffalo chicken wings, and blue cheese is really the only dipping sauce that does them justice. Knowing what’s in the dressing makes it a WHOLE lot more palatable. Thanks, Jamie!

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avatar Jamie June 18, 2011 at 9:36 pm

Becca–

If you try this, I hope you LOVE it! It would definitely be perfect on wings!

–Jamie

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avatar Kelly Lamb aka HonestNiceWoman June 18, 2011 at 11:25 pm

How long would this stay refrigerated?
I’m guessing it would last a week?
Thank you for posting. Its sounds delish!!
Kelly on FB
Lambitious Creations on FB

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avatar Jamie June 19, 2011 at 11:48 am

I would say no longer than a week. Thanks so much for stopping by.
–Jamie

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avatar Shaina June 24, 2011 at 12:44 am

Blue cheese is our family favorite, and yours looks like it has just the right amount of actual blue cheese chunks in it. Can’t wait to try it out.

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avatar Tristin Flint October 15, 2011 at 9:38 am

How long does this blue cheese dressing last as you said it taste better over time but how long?

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avatar Jamie October 15, 2011 at 2:41 pm

I would say no longer than 3 days. Thanks for stopping by.

Jamie

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avatar Sue Wood January 15, 2012 at 12:20 pm

this is an old favorite of my Dad’s…….but we always used Maytag Blue Cheese, from Newton, Iowa…….I think it would last a week, but it never was around that long…..also, never used low fat mayo, but lowfat sour cream is ok…..
but, Sargento is great cheese, and thanks for the recipe!

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avatar Heather @ new house, new home, new life June 6, 2012 at 5:22 pm

I googled “blue cheese dressing” and found your recipe. Just made it and it’s awesome! I’m linking this to my Facebook page so everyone can see how good it is!

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avatar Kelly Leiva September 6, 2012 at 7:26 pm

I make the same recipe, but instead of sour cream I use greek yogurt! Love it!!

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avatar Tammy Nielsen November 13, 2012 at 9:28 pm

This is the best blue cheese dessing I have ever had. I added a drop of tabasco sauce to it and refridgerated it over night. Taste so much better the next day.

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avatar MBA November 18, 2012 at 10:34 am

Tammy-
I am so glad you enjoyed the recipe. Thanks for stopping by and providing your feedback – have a great day!
-Jamie

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avatar jill December 7, 2012 at 2:34 pm

I have made this dressing severval times, and ill continue making !! best blue chesse dressing and so easy! thanks for sharing!

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avatar Ann May 21, 2013 at 5:57 pm

This is soooo yummy, thanks!

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avatar Jamie May 22, 2013 at 10:56 am

Ann-
I am so glad to hear you enjoyed the recipe! Thanks so much for stopping by!
-Jamie

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avatar Katy September 13, 2013 at 4:01 pm

Hi there – Just found this post as I was looking for something to with my leftover blue cheese. I used plain greek yogurt also – delicious! Thanks for sharing!! Now I just need a good buffalo wing recipe… : )

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avatar Trisha October 6, 2013 at 10:59 pm

If you add Tabasco sauce to any blue cheese dressing recipe, it makes it 100000X better and give it a little bite. :) no one will know and will ask you what your secret is! I used to work at a upscale restaurant and I always added Tabasco to the dressing when I made it and people RAVED about it. Give it a try, I promise it will be good!

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avatar Jamie October 7, 2013 at 8:50 pm

Trisha-
I LOVE this tip – thanks so much for sharing. I’ll definitely be trying this the next time I make blue cheese dressing. Have a great day and thanks so much for stopping by!
-Jamie

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