Strawberry Cream Cake
I hosted a small Easter dinner on Sunday. Since my dad and brother rarely make it out to visit us, I let them pick the dessert menu. My dad of course chose chocolate; more specifically chocolate mousse, which I will post later this week. My brother, Jared being his typical laid back self said he would be content with anything I made.
I opted for an adapted version of Julia Child’s Chocolate Mousse from David Lebovitz and a Strawberry Cream Cake from Ina Garten. I thought both of these recipes would be perfect and produce brilliant (this is my new word, thanks to Jamie Oliver) results–how can you go wrong with David and Ina?
The first recipe I will be posting is Ina’s Strawberry Country Cake, I whipped this together Easter morning and the results were splendid. A moist, citrus infused cake topped with fresh whipped cream and strawberries… this simply screams spring and was the perfect end to a great Easter dinner.
The recipe is easy enough to follow; however, it does yield two 8 inch round cakes. Apparently the intention is to use one of the cakes immediately and freeze the other for later use. I didn’t pay attention to this important tidbit until after baking the cakes. If I would have actually read the recipe, I would have simply cut it in half.
The result? Ina never fails me…this is a seriously delicious cake, it’s simple, scrumptious and perfect for spring. A definite must make in my book!
A special thanks to my bro, Jared for helping me cut strawberries, style and shoot the cake before we scarfed it down! If I ever need an assistant, you’ll be number one on my list!
Looking for more strawberry recipes? Check out these posts:
Meyer Lemon Strawberry Muffins from My Baking Addiction
Mini Angel Food Cakes from My Baking Addiction
Layered Strawberry Trifle from Recipe Girl
Strawberry Cream Pie from The Cooking Photographer
Individual Strawberry Shortcakes from Living Tastefully
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