Yes, I said pumpkin…AGAIN! I told you guys that once the calendar hits October I develop a fierce addiction to pumpkin. Some of you may not be aware that I contribute to the Well Fed Network’s, Just Baking Site…I post there a couple of times a month and browse it on a daily basis. The …
Cheesecake
Today’s recipe is a really delicious spin on a traditional cheesecake, called a Hidden Berry Cream Cheese Torte. This dessert has a wonderful cookie crust topped with a velvety layer of cream cheese and cottage cheese. Once you slice into the torte you discover a lovely layer of berry preserves tucked underneath the cream cheese …
This week’s TWD recipe was Blueberry Sour Cream Ice Cream. The blueberry part sounded great, the sour cream part…not so much. The thought of sour cream in my ice cream kinda made me gag a little, so I looked to my good friend Em and allrecipes. Em and I decided to skip this week’s TWD …
Mini Berry Cheesecakes Ingredients 1/2 cup plus 1 1/2 Tbsp. sugar; divided use 1 cup graham cracker crumbs 2 Tbsp. butter or margarine, melted 2.5 pkg. (8 oz. each) cream cheese, softened 1 1/2 Tbsp. flour 1 1/2 tsp. vanilla Grated peel from 1/2 medium lemon (optional) 1/2 cup sour cream 2 eggs Directions 1. …
Yesterday I made mini desserts: three types of cheesecakes and brownie bites. I searched the internet for quite some time looking for a great brownie recipe. I decided on a recipe that claimed to yield a deep dish brownie because I really do not enjoy the thin variety. I think brownies, like chocolate chip cookies, …