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Strawberry Cheesecake Fluff

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Strawberry Cheesecake Fluff comes together in less than 10 minutes and is the perfect dessert, or side dish for any occasion.

Strawberry Cheesecake Fluff comes together in less than 10 minutes and is the perfect dessert, or side dish for any occasion.

This recipe is sponsored by Campfire® Marshmallows, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

The weather in Ohio has had me all kinds of confused. The calendar has me craving things like lemon lime cupcakes and this strawberry cream cheese tart, but the weather has been calling for pumpkin bread and caramel apple blondies.

I mean, it is May 1st today, so I’m hopeful that snow flurries and cold snaps are officially going to be a thing of the past.

Strawberry Cheesecake Fluff will become your new favorite dessert for pot-lucks, parties, barbecues, or just a random weeknight. Simple and so delicious!

Last week when it was snowing, Elle came downstairs and proclaimed that Mother Nature had a brain fart, yes, sweet babe, yes she did.

Fortunately for us, we were able to escape the dreary, cold Ohio weather for the gorgeous weather of the Sunshine State.

And let me just tell you, it was in the nick of time because we were all starting to go a little stir-crazy.

Just before we left for Florida, we celebrated my Dad’s 60th birthday complete with a menu of his absolute favorites: steak, mashed potatoes with loads of gravy and chocolate cake.

Strawberry Cheesecake Fluff is simple, delicious and perfect for any occasion. Grab a spoon and dig in!

Confession though. I didn’t actually make the chocolate cake, I bought it from Costco because I needed to pack, and frosting a cake just wasn’t happening.

However, I did make this strawberry cheesecake fluff. And in my opinion, it was just as good as the chocolate cake, BUT you guys know I love cheesecake anything. So I might be just a tad biased.

If you’ve been following My Baking Addiction for any length of time, you’re probably well aware of the fact that I’m a big fan of fluff too.

Strawberry Cheesecake Fluff is the perfect dessert for any occasion and comes together in less than 10 minutes! So good!

From cranberry fluff and ambrosia to orange fluff to pineapple fluff, fluffy desserts are one of my favorites.

One of the main reasons I love to make fluffy dessert salads like this strawberry cheesecake fluff is because they’re so simple to throw together for a quick weeknight dessert, a barbecue, or a birthday party and they are always a huge hit.

Plus they don’t require a bunch of ingredients. All you’ll need is cream cheese, powdered sugar, vanilla, whipped topping, strawberries, graham crackers and Campfire® Mini White Marshmallows. Because fluff just isn’t fluff without marshmallows.

Strawberry Cheesecake Fluff will become your new favorite dessert for pot-lucks, parties, barbecues, or just a random weeknight. Simple and so delicious!

I’ve teamed up with Emily from Jelly Toast and Campfire® Marshmallows to create some amazing marshmallow recipes. We’ve got tons of delicious dishes and desserts from the past couple of years, and so much more to come.

We even created a Marshmallow Madness Pinterest board where we’ve pinned loads of delicious ooey-gooey marshmallow recipes.

Just like this strawberry cheesecake fluff, this Nutella s’mores fudge and this s’mores snack mix.

Strawberry Cheesecake Fluff comes together in a snap and is perfect for any occasion.

Seriously, whip up this strawberry cheesecake fluff for any occasion and I promise you it will be one of the first things to disappear.

And if you happen to have a little leftover, eat it for breakfast with a bit of granola.

You can thank me later.

Strawberry Cheesecake Fluff comes together in less than 10 minutes and is the perfect dessert, or side dish for any occasion.

Strawberry Cheesecake Fluff

Yield: 10 servings
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Strawberry Cheesecake Fluff comes together in less than 10 minutes and is the perfect dessert, or side dish for any occasion.

Ingredients

  • 2 8-ounce packages cream cheese, room temperature
  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 8-ounce containers frozen whipped topping, thawed
  • 2 16-ounce containers fresh strawberries, washed, hulled and sliced
  • 1 1/2 cups Campfire® Mini White Marshmallows
  • 3 full sheets of graham crackers, coarsely crushed
  • additional whipped topping for garnish, optional

Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
  2. Fold in whipped topping until completely incorporated.
  3. Fold in the strawberries and marshmallows.
  4. Cover and refrigerate for at least 2 hours.
  5. If desired, top with additional whipped topping and crushed graham crackers just before serving.

Did you make this recipe?

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Rene

Sunday 30th of August 2020

Would this work if I left the marshmallows out of it? I am not a fan of them.

Jamie

Monday 31st of August 2020

Hello! Yes, this should work fine if you leave the marshmallows out. Hope this helps! Jamie

Candace Gray

Sunday 14th of June 2020

How long will this keep?

Jamie

Sunday 14th of June 2020

Hello! This will keep in the fridge for a couple of days. Hope this helps. Happy baking! Jamie

Linda

Tuesday 20th of August 2019

Are the graham crackers just used for the topping?

Jamie

Tuesday 20th of August 2019

Hi Linda! Yes, just for topping. :)

Jennifer Desjardins

Monday 19th of August 2019

There’s nothing about the graham crackers until the end and it’s just about adding additional graham crackers

Jamie

Tuesday 20th of August 2019

Jennifer- The graham crackers are just for topping, otherwise they get very soggy. I hope this helps. -Jamie

Alicia Storms

Thursday 18th of July 2019

This looks YUMMY!!! I’m drooling, I just can’t wait to try this at home. Thank you so much for sharing this awestruck recipe. Keep sharing:)

Jamie

Monday 22nd of July 2019

Thanks so much for stopping by, Alicia! I appreciate you taking the time to comment. Happy Baking! -Jamie

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