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Share November Holiday Moments with Starbucks

This post is sponsored by Starbucks. Thank you for continuing to support the brands that make My Baking Addiction possible. I am so excited to be teaming up with Starbucks to help spread the word about the Starbucks® Share the Cheer Sweepstakes. If you’re unfamiliar with the sweepstakes, allow me to fill you in! By …

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No-Churn Mudslide Ice Cream and Affogato

No-Churn Mudslide Ice Cream may be one of the most amazing things to come out of my kitchen this summer. Then I went crazy and turned it into an Affogato. You’ve got to try this! This post is compensated recipe development on behalf of BAILEYS® Coffee Creamers. All opinions are 100% my own. Thank you …

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Mocha Shortbread with Nutella

Mocha Shortbread with Nutella Ingredients 1 cup unsalted butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 1 teaspoon vanilla extract 2 teaspoons instant espresso granules 1 ¾ cups all purpose flour ¼ cup cocoa powder 1/4 teaspoon kosher salt If desired; Hazelnut Spread (Nutella) to sandwich cookies Directions 1. In a mixing bowl, …

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Chocolate Cake

Last week I posted a recipe for Orange Whipped Cream Cake. The cake was very moist, tasty and was full of spring flavors…it even made the Foodbuzz Top 9 on Friday. The cake was adapted from Rose’s Heavenly Cakes and the post included a giveaway for Rose’s cookbook. In order to enter the giveaway, I …

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Mocha Cupcakes…

While browsing the gourmet food section of a local store, I came across Starbucks Milk Chocolate Covered Coffee beans. I threw them into my basket with thoughts of mocha goodness on my brain…although I am not a fan of chocolate covered coffee beans; too gritty in my mouth!I figured if I did not use them …

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