I don’t know about you, but Oreo cookies rank high on my list of fattening sweet treats. There is something about the crisp chocolate cookie sandwiched together with a yummy vanilla cream that makes me drool a little! In fact, I find it hard to even have them in the house. I truly love them, …
Well I have been staring at a random box of lemon cake mix in my pantry for months now. I am not a huge fan of cake mixes and for the life of me I cannot remember why I purchased it in the first place. However, I was determined to use the mix this weekend …
This week’s Tuesdays with Dorie recipe is hosted by Jessica of cookbookhabit. Jessica chose Dorie’s recipe for World Peace Cookies found on pages 138-139 of Baking: From My Home to Yours. I have read a lot of blog entries on these World Peace Cookies and every time I saw one I thought of a bumper …
No Tuesdays with Dorie this week, we were not feeling the French Pear Tart, instead I bring you yet another chocolate chip cookie. Are you sick of the chocolate chip cookie recipes yet? If so, I truly apologize, but as I have mentioned before, I have a slight case of OCD. Therefore, when I get …
Ever since I read Em’s post about Alton Brown’s recipe for chewy chocolate chip cookies back in September, I knew I had to try them. Last night the boyfriend politely requested some chocolate chip cookies, so I decided give these a go. The recipe is definitely a departure from traditional chocolate chip cookie recipes. The …
This week’s TwD recipe, Linzer Sables, is the selection of Noskos from the blog, Living the Life. The recipe can be found by visiting her blog or by flipping to pages 134-135 of Dorie’s book, Baking: From My Home to Yours. In case you do not know, I make wax tarts for personal use in …
With my ample supply of nuts from Oh Nuts, I had a hankering to bake some cookies. I turned to Martha Stewart’s website and decided on her recipe for Cowboy Cookies. This recipe packs the flavors of oatmeal, pecans, chocolate and coconut all in one cookie. I did trade out half the butter for butter …
It has finally gotten brisk here in Northwest Ohio and fall weather makes me become obsessed with all things pumpkin, so here is yet another drool-worthy pumpkin recipe. I promise my next recipe will lack pumpkin and I will move onto my other fall addiction – apples. I am going to forewarn you that this …
After a long cookie hiatus, it seems as though that is all I am making these days. In recent weeks I have made made Chocolate Chip, Chocolate Whopper Malted Drops, Chocolate Chunkers, Chunky Peanut Butter Oatmeal Chocolate Chipsters and now Spiced Oatmeal Raisin. I found this recipe on allrecipes and adapted it slightly…in my opinion …
It’s Tuesday and if you frequent my blog, you know that means it is time for another recipe from Dorie Greenspan’s book, Baking: From My Home to Yours. The recipe for Chocolate Chunkers was chosen by Claudia of Fool for Food. This recipe has a lot of chocolate, in fact it calls for four types, …
This weeks Tuesdays with Dorie recipe is Chocolate Whopper Malted Drops. I must admit, this recipe did not really intrigue me, although I do indulge in Whoppers from time to time. However, I knew my dad would drool over these, so I decided to proceed with the recipe. I could not find malted milk powder …
This week’s Tuesday’s with Dorie recipe is for Chunky Peanut Butter and Oatmeal Chocolate Chipsters chosen by, Stefany, of the blog, Proceed with Caution. I have not made a lot of cookies in recent months, but was happy to try this recipe because I have a thing for peanut butter! After reading the P&Q on …
If you frequent food blogs, you have probably stumbled upon discussion of the much hyped New York Times Chocolate Chip Cookies. Well…after reading about these little chocolate treasures a few times I decided to put them to the test. I questioned a couple of things about this recipe…mainly the sea salt used to top the …
There is nothing better than a warm, gooey cookie. Yesterday I decided to make some good ol’ Tollhouse cookies. I made two varieties; White Chocolate Macadamia Nut (these are one of my dad’s faves) and Milk Chocolate Chip. I followed the basic Tollhouse recipe except for switching out half the butter for butter flavored Crisco. …