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Peppermint Oreos are combined with cream cheese and crushed candy canes and dipped in candy melts to create Peppermint Oreo Balls. They’re simple, festive, and so delicious.

Cookie tin filled with Peppermint oreo balls on a gray counter

I know it’s only December 4th, but I am already getting the urge to start holiday baking. Only problem is, I don’t really have the freezer space at the moment to store much of anything. That thing is packed with butter, chicken and more mini ice cream sandwiches than I care to admit.

I am pretty obsessed with Peppermint Oreo Balls every holiday season. They’re super simple to make and can easily be adapted to fit your personal taste.

Don’t like peppermint? No problem. Simply use regular Oreos and omit the crushed peppermint, or use any other of your favorite flavors of Oreos. I have used regular Oreos, Mint, Peanut Butter and Peppermint Bark all with great results.

Ingredients for peppermint oreo balls arranged on a gray counter

MY FAVORITE HOLIDAY FLAVOR COMBO

As I have mentioned before, I really have a thing for peppermint and chocolate during the holiday season. 

Every year I stock my pantry with eleventy-million bags of Ghirardelli Peppermint Bark Bars. I like to consider a piece or two my treat after a long day’s work, but if I’m being honest, I kinda snack on those babies numerous times throughout the work day.

Crushed candy canes in the bowl of a food processor

So of course I love baking holiday treats with that beloved peppermint and chocolate combination.

In years past I have made Chocolate Peppermint Scotcheroos, Peppermint Cocoa Brownie Cups, Peppermint Mocha Cookies, and more. This year, I’m sticking with ultra easy.

Crushed candy canes and oreo cookies in the bowl of a food processor

And these Peppermint Oreo Balls are super easy to make! 

They’re also always one of the first things to disappear from any cookie platter or holiday dessert table. And with only a handful of ingredients and minimal prep work, they’re perfect for anyone who is looking for a simple holiday dessert that everyone loves.

Shaped peppermint oreo balls arranged on a parchment-lined baking sheet

PEPPERMINT OREO BALL INGREDIENTS

These Peppermint Oreo Balls are another one of those recipes, like Eclair Cake and Cherry Pineapple Dump Cake, that uses just a handful of simple ingredients to make something super delicious.

To make these Oreo cookie balls, you’ll need:

  • Mini candy canes
  • Cream cheese
  • Peppermint Oreos
  • Dark or white candy melts

I like to decorate my Peppermint Oreo Balls with both dark AND white candy melts, but I think we all know by now that I’m a little extra.

If you’re crunched on time or only have one type of the candy wafers on hand, you can stick to just dark or white! They’ll still be delicious.

Oreo ball freshly coated in white candy melts on a fork

If you’ve made Turtle Cookie Balls or Oreo Peanut Butter Truffles, then you’ll be familiar with this process.

Start by placing most of the mini candy canes into a food processor and pulsing until they’re crushed into fine pieces. Since this is what we’re going to mix into the Oreo balls, I like the pieces to be really fine.

Peppermint oreo balls decorated in white candy melts with chocolate drizzle and crushed candy canes arranged on a parchment-lined baking sheet

Add in the Peppermint Oreos and pulse until crushed into fine crumbs. Then add the softened cream cheese and pulse until everything is thoroughly combined.

Grab a small cookie scoop to portion the “dough” you’ve just made into about 2 teaspoon portions and roll them into cookie balls.

Place the Oreo balls on a parchment-lined cookie sheet and let them hang out in the refrigerator for 30 minutes or in the freezer for 10 minutes.

After that, you can dip the Peppermint Oreo Balls into the melted candy wafers of your choice and decorate them with more crushed candy canes!

Refrigerate the cookie balls for at least an hour before serving.

Cut-open Peppermint oreo ball nestled into a pile of oreo balls on a metal platter

TIP FOR DECORATING PEPPERMINT OREO BALLS

Wondering how to coat the Oreo cookie balls in the melted candy wafers without making a mess ev.er.y.where?

I like to place a cookie ball on a fork over the bowl of melted wafers and spoon the melted candy wafers over the cookie ball. Allow excess candy to drip off into the bowl. Slide the cookie ball off of the fork and onto the parchment paper using a toothpick.

Peppermint oreo balls arranged on a metal platter

That’s it! If you want, you can sprinkle on some more crushed candy canes or let the coating harden, then drizzle on contrasting white or dark candy melts before adding the crushed candy canes.

Just try to decorate all of them before digging in. I bet ya can’t eat just one!

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Peppermint Oreo Balls

By: Jamie
4.62 from 39 ratings
Prep: 30 minutes
Total: 30 minutes
Servings: 15
Peppermint Oreos are combined with cream cheese and crushed candy canes and dipped in candy melts to create Peppermint Oreo Balls. They’re simple, festive, and so delicious.

Ingredients

  • 10 mini candy canes
  • 4 ounces cream cheese softened
  • 1 package Peppermint Oreos 10.7 ounces
  • 16 ounces dark or white candy wafers

For Garnish

  • 5 mini candy canes crushed (optional)

Instructions 

  • Line a large baking sheet with parchment paper.
  • Place candy canes into a food processor and pulse the machine until crushed into fine pieces.
  • Add in Peppermint Oreos and pulse until crushed into fine crumbs.
  • Add in cream cheese and pulse until thoroughly combined.
  • Using a small cookie scoop, measure mixture (about 2 teaspoons) and then roll into cookie balls.
  • Place rolled cookie balls on prepared cookie sheet and place into the refrigerator for about 30 minutes or into the freezer for 10 minutes.
  • Once cookies balls are chilled, melt candy wafers according to package directions.
  • Dip cookie balls (see tip below) in melted candy wafers and place back onto parchment lined cookie sheet.
  • If desired, sprinkle with crushed candy canes and/or drizzle with contrasting candy melts.
  • Once all cookie balls are dipped refrigerate them for one hour.

Video

Notes

I placed the 10 mini candy canes into my food processor to really crush them into a fine texture.
The candy canes used for topping were crushed in a zip-top bag with a mallet.
Dipping Tip: I place a cookie ball on a fork over the bowl of melted wafers and spoon the melted candy wafers over the cookie ball. Allow excess candy to drip off into the bowl. Slide the cookie ball off of the fork and onto the parchment paper using a toothpick.

Nutrition

Serving: 2Oreo balls, Calories: 187kcal, Carbohydrates: 23g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 8mg, Sodium: 116mg, Potassium: 57mg, Fiber: 1g, Sugar: 17g, Vitamin A: 102IU, Calcium: 12mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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46 Comments

  1. Mehndi Design Videos says:

    LOVE simple holiday treats like this!!

    1. Jamie says:

      I’m so glad! Let me know if you give them a try!

  2. Amanda says:

    The oreo cookie balls are awesome – we’ve been doing them for a couple years. Here’s another version. Same recipe using the oreos and cream cheese, but we use regular oreos and we dip them in Andes candies baking chips (melted, of course) to get the minty flavor. Then we decorate with gold and silver sprinkles. Just a different take, thought I’d share. :)

    1. Jamie says:

      Amanda-
      Your version sounds delicious! Thanks for stopping by.

      -Jamie

  3. Alexis says:

    Hi!
    What brand candy wafers do you use? Mine never get to the point that I can spoon it out.

    Thanks!

    1. Jamie says:

      Alexis-
      I love the Ghirardelli melting wafers! I hope this helps!
      -Jamie

  4. Lisa @ Healthy Nibbles & Bits says:

    These cookie balls look so delightful! I could eat so many of them at once. Congrats on the move!

    1. Jamie says:

      Lisa-
      Thanks so much for stopping by.

      -Jamie

  5. Amanda says:

    These look amazing! Congrats on the house progress, very exciting!

  6. Cheryl says:

    That Le Creuset mug! I almost bought the red one yesterday at Whole Foods and now I’m really wishing I had. Can you believe I’ve never had Oreo cookie balls?! But they look so delish! Not going to lie, I’m actually even more blown away by your sugar cookie peppermint bark and those cupcakes.. damn!

    1. Jamie says:

      Thanks so much, Cheryl! :)

  7. Jennifer @ Show Me the Yummy says:

    Congrats on the big move! These are my favorite holiday treats :)

    1. Jamie says:

      Thanks so much, Jennifer! :)
      -Jamie

  8. Ria says:

    This is a must-make! Congratulations on your new house!!

    1. Jamie says:

      Thanks so much, Ria! :)

  9. Cathy says:

    Where did you find the mini candy cane oreo cookies? I can’t seem to locate them. These look so yummy and easy to make. Thanks!

    1. Jamie says:

      Cathy-
      I picked them up at Kroger. I hope this helps. Thanks so much for stopping by!
      -Jamie

    2. Xtine says:

      If you can’t find them, Candy Cane Joe Joe’s from Trader Joes work splendidly!

  10. Carol says:

    Jamie,

    help, I have 2 year old chocolate candy squares. How can I use them in baking?

    1. Jamie says:

      Carol-
      Does the box say that the chocolate are expired? If so, I would definitely purchase new chocolates. Thanks for stopping by.
      -Jamie