2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3. Melt frosting in microwave for 30 seconds and Spread the frosting over the whole cake up to the edges of the pan.
4. Cover, and chill at least 4 hours before serving.
-Substitute chocolate grahams with chocolate pudding and vanilla frosting.
-Use cinnamon grahams with cheesecake pudding and chocolate frosting.
-Try chocolate grahams with coffee flavored chocolate pudding and dark chocolate frosting.
The variations are endless…Have fun!
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