Low Carb Cheesecake has all the delicious flavor and creamy texture of traditional cheesecake without the added sugar. Serve it up for Mother’s Day, or as a special treat for anyone watching their sugar intake. This post is sponsored by Fisher Nuts. Thank you for continuing to support the brands that make My Baking Addiction …
These gluten-free pancakes are almost crepe-like and are served with homemade strawberry sauce! When I first made these gluten-free pancakes, I was aiming for fat and fluffy. As you can probably see, that’s not exactly what I ended up with but I wasn’t disappointed at all! These pancakes are like a cross between crepes and …
A yellow cake mix gets transformed with a few ingredients and a brown sugar and spice center makes this Honey Bun Cake anything but ordinary.
Decadent Nutella Cheesecake filling layered with rich brownies and whipped topping – simple and so delicious.
Peppermint bark flecked chocolate cupcakes topped with vanilla buttercream, chocolate ganache and a sprinkling of crushed candy canes.
Lemon-Blueberry pound cake made with yogurt and topped with a sweet lemon glaze.
A rich chocolate cake infused with cocoa and coffee creating a chocolate lover’s dream come true.
Today is World Nutella Day, so you knew there was no way I’d forgo posting something that utilizes this delicious Chocolate Hazlenut spread. As I have stated once or twice, I love Nutella and I’m pretty certain you could smear the stuff on a piece of cardboard and I’d be completely content! Taking a simple …
Raspberry Lemon Cupcakes adapted from Dorie Greenspan | makes approximately 24 cupcakes For the Cake 2 1/4 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk 4 large egg whites 1 1/2 cups sugar lemon zest from two lemons 1 stick (8 tablespoons) unsalted butter, at room temperature 1 teaspoon …
Brian often does our mid-week grocery shopping, I typically include a detailed list and even accompany that list with visual aids (photos) on occasion. You see, I am a self-proclaimed control freak and he is a chronic over buyer…especially when the shopping list includes meat. So, if I am not specific, he will come home …
Last week I posted a recipe for Orange Whipped Cream Cake. The cake was very moist, tasty and was full of spring flavors…it even made the Foodbuzz Top 9 on Friday. The cake was adapted from Rose’s Heavenly Cakes and the post included a giveaway for Rose’s cookbook. In order to enter the giveaway, I …
This morning I woke up and decided to whip together a little Fourth of July dessert that would be easy, but also delicious and festive. Since I am so in love with my mini bundt pans, I decided to use them yet again, this time for mini lemon pound cakes. I was excited to make …