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A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.
You guys know that I am not much of a drinker. Sure, I’ll have a drink here and there, and I have definitely been known to make infused vodkas as holiday gifts for friends, but I just don’t love a lot of alcoholic drinks.
But a few years ago, during a shopping trip with a friend, I discovered a drink that is smooth, refreshing, and downright delicious.
It was during my first dining experience at The Capital Grille that I tried the Stoli Doli. Let me tell you, if anything could change my opinion on cocktails, it would be this drink.
While the food at The Capital Grille was fantastic, the real star of the show came before my friend and I had ever taken a bite. The restaurant’s signature cocktail – the Stoli Doli – immediately stole our hearts.
After gushing to our server that night about how awesome it was, he convinced me to order just one more and spilled the details as to how this drink is made.
WHAT IS A STOLI DOLI?
This drink is basically Stolichnaya vodka that is poured over sliced, fresh Dole pineapple – hence the Stoli Doli name. Our server said to place the pineapple in a jug, pour a bottle of vodka over it to cover the pineapple, and then let it sit for about 12 days.
The infused vodka is then shaken with ice and served straight-up in a martini glass. The resulting cocktail is sweet, full of flavor and goes down easy.
MAKING PINEAPPLE VODKA: IT’S SO EASY!
It might be borderline dangerous that Stoli Doli is every bit as easy to make as it is easy to drink.
I definitely recommend making your pineapple vodka with the best fresh pineapple you can find, though. Using a super sweet pineapple will make all the difference for the final drink.
Infusing the vodka in a container with a spigot, such as a large drink dispenser, will also make it easier to transfer the Stoli Doli to bottles later.
We’ve made infused vodka recipes before, including Pecan Pie Vodka and Mulling Spiced Vodka, but this pineapple vodka is possibly the easiest of the bunch.
Just cut the pineapple into chunks and pour the vodka over it. I let mine infuse at room temperature for 12-14 days before straining it and pouring it into bottles.
Pro-tip: Don’t save the pineapple after infusing! All of the flavor is gone, so just discard it. Ask me how I know…
While The Capital Grille serves theirs straight up in a martini glass, I often serve it on over ice in a rocks glass. If the Stoli Doli is too strong for you as-is, you can also add in a splash of pineapple juice to temper it a bit.
Whether you’re looking for a cocktail to beat the summer heat or you’ve been nominated to bring beverages to your next cookout, I’m fairly certain the Stoli Doli will be a huge hit!
Just be forewarned and drink responsibly! These seemingly sweet and unassuming cocktails can pack a pretty big punch!
Stoli Doli
Ingredients
- 1 fresh pineapple
- 1 liter Stolichnaya Vodka
Instructions
- Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser.
- Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka.
- Allow to sit for 12-14 days to infuse the vodka with the pineapple.
- To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into a martini glass.
Notes
- This recipe doubles well.
- Infuse vodka at room temperature.
- We strain the vodka, funnel it back into the Stoli bottle and store it within the refrigerator.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi my question was not answered. After infusing the vodka with fresh pineapple, can the resulting mix be placed in the freezer?
Thank youBarbara
I have not tried to freeze this, Barbara, but I think it would be totally fine.
I have made a few batches of this drink and it’s great but I hate wasting the leftover pineapple. Is there something I can make out of those pineapple pieces?
Hi, Bev! I think you could probably put them on ice cream or pancakes….? Or maybe just eat it on its own! I hope this helps. Take care!
Hence the name Stoli. You use Stolichnaya vodka. Neen making these for years. Secret is RIPE pineapple stack as you like adf some of ntl. Juice amd “crumblies” from left over pineapple in middle of design. Then fill woth Vodka.
Thank you, Carol!
I have a suspicion the secret ingredient is vanilla vodka- to my palate anyway. Currently expirimeting with Stoli Vanilla. Will report back with results.
Please do, Sean! I’d love to hear the results!
Hi Jamie,
We get these at Del Frisco’s Grille but they say you must use Svedka “Clementine” vodka…
That might just be the missing piece for ya :)
Thanks for the suggestion, Holly!
Hi Jamie
I just made a batch and the results are the vodka still tastes like vodka with a hint of pineapple flavor. I wonder how much vodka have you mixed with one pineapple. I’m hoping I put too much vodka for a medium sized pineapple. Any thoughts on the ratio? Your comments are welcomed. Thanks, Carl
Hi, Carl! I used 1 liter of vodka, but feel free to adjust according to your taste. Let me know if I can answer any other questions!
Carl- if you ever make these again, youbhave to use an insane amount of pineapple. I used 1 liter of Tito’s and 4 pineapple. Yes, that seems excessive, but I promise it makes all the difference.
Went to Capital last night and tried the Stoli Doli. Four drinks later, I fell in love with them. I started searching for recipes on how to infuse Vodka, and here I am. Would you use simple syrup and have you refined your recipe?
Hi, Carl! I suppose you could use simple syrup if you wanted to make it a bit sweeter. I haven’t refined the recipe for the pineapple infused vodka at this point. I’m glad you enjoyed the Stoli Doli!
I’m making this : This Week.. I add a simple sugar syrup to it and store it in a Cool Dark Place..It’s Awesome..
Not Much Of A Drinker These Days But Years ago I Had This at A Dinner Party: Everyone got So Blasted They Couldn’t Enjoy The Dinner..
It Just Rocks..Thanks For Reminding Me..
Lots of recipes for this Fantastic drink, BUT none have worked so far. There’s no doubt that Capital Grille does not give the EXACT recipe. I have a decreeing palate and there may be one or more ingredients that are not included. One is pure pineapple juice [not canned] and/or sugar syrup. I lean toward the pineapple juice. I followed the directions to a T and it’s not anywhere close. BTW, I did not use an Hawaiian pineapple but it was as sweet as a Hawaiian. I will continue to experiment while going to the Capital Grille.
I love, love, love Capital Grille’s Stoli-Doli (and Somerset Mall – hi neighbors!)
It simply MUST be made with Stoli or another top top shelf Vodka. Do not skimp on the vodka brand. It makes all the difference, as does letting it sit at room temp for the 12-15 days, undisturbed. If you serve it from the container with the pineapple, be sure to top off with more vodka when it goes lower than the fruit, or the fruit will rot. As long as it is under the vodka, it will keep. I agree straining it into another container (airtight) is better. For the locals here, Amici’s on 12 Mile in Berkley also serves Stoli-Doli, about $5 less per drink. Capital Grille is amazing, but their prices are prohibitive to many. Be careful, because this drink goes down soooo smoothly and easily, it is easy to have too much to drink. Mmm…
Beth-
Thanks so much for your tips!!! Have a great weekend.
-Jamie