Quantcast

Holiday Recipe Exchange: Rolo Stuffed Chocolate Cookies

by Jamie on December 8, 2010

Post image for Holiday Recipe Exchange: Rolo Stuffed Chocolate Cookies

Chocolate, chocolate and more chocolate! With the holidays just around the corner, what better ingredient to bake with than Scharffen Berger Chocolate?

For this week’s My Baking Addiction and GoodLife Eats Holiday Recipe exchange, I wanted to share a delicious holiday cookie full of chocolate flavor…the molten caramel center is simply a bonus!

After making my ever so popular Rolo Stuffed Chip Cookies, I knew I wanted to rethink the use of Rolo’s. I stumbled this recipe from the 1990 Pillsbury Bake-Off and knew it would make the perfect addition to my holiday cookie list. Let me tell you, this cookies are absolutely amazing and will be a welcomed addition to any holiday cookie exchange!

If you are a chocolate lover and feeling inspired, check out Scharffen Berger’s Chocolate Adventure Contest. Essentially you combine Scharffen Berger artisan chocolate with one or more of 14 adventure ingredients, from saffron to stout beer. Then create a winning cupcake recipe for a chance to win up to $10,000. Yes, you read that correctly, $10,000! You can read all about the contest and find out how to enter by heading over to the Chocolate Adventure Contest site.

Be sure to head over to goodLife Eats to check out Katie’s recipe for Chocolate-Orange Bread, it looks amazing!

How To Participate

For a chance to win a $100 Scharffen Berger Prize Pack:

  1. Write and post a recipe on your blog featuring CHOCOLATE.
  2. Include “Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Scharffen Berger.” in your blog post.
  3. Add your link to the widget on either GoodLife Eats or My Baking Addiction (we have the same widget code, so only add it on one site).
  4. Submit your post before Dec. 11, 11:59 PM. On Dec. 12, 12:00 AM the widget will switch to voting mode. Be sure to encourage your readers to vote for you and/or vote for your favorites.
  5. Anyone can participate in the link up, but the prize will ship to US residents only.
  6. More detailed info, including buttons for your posts are available here.

Link Up Your Recipes:

This Week’s Prize:

$100 Scharffen Berger Chocolate Prize Pack (1 winner), provided by Scharffen Berger.

Recipe Theme Schedule:

We still have three weeks open for this Holiday season. If you would like to discuss scheduling a sponsored recipe exchange please contact Katie or Jamie to discuss availability and themes.

How To Promote:

Help us spread the word by letting your friends, family, and followers know about the contest. Email, Facebook, Tweet, Stumble…anything you want to do to promote this post is welcome.

  • Sample Tweet 1: Join @GoodLifeEats and @BakingAddiction for a Holiday Recipe Exchange. See how you can participate (and WIN) here: http://bit.ly/9YCFgA Pls RT
  • Sample Tweet 2: Enter CHOCOLATE recipes in @GoodLifeEats & @BakingAddiction Recipe Exchange 4 chance @ $100 @scharffenberger gift http://wp.me/p14Uvo-14V
  • Sample Tweet 3: Have a winning CHOCOLATE recipe? Share in @GoodLifeEats & @BakingAddiction Recipe Exchange 4 chance @ $100 GIFT http://wp.me/p14Uvo-14V
  • Sample Tweet 4: Vote 4 my CHOCOLATE recipe in @GoodLifeEats & @BakingAddiction Recipe Exch so I can win $100 @scharffenberger basket http://wp.me/p14Uvo-14V
Save Recipe Print

Rolo Stuffed Chocolate Cookies with vanilla fleur de sel

December 8th, 2010

Yield: about 4 dozen cookies

Ingredients:

2 1/2 cups all-purpose flour
3/4 cup unsweetened Scharffen Berger Cocoa Powder
1 teaspoon baking soda
1 cup sugar
1 cup firmly packed brown sugar
1 cup butter, softened
2 teaspoons pure vanilla extract
2 eggs
48 Rolo® Chewy Caramels in Milk Chocolate; unwrapped
4 oz. vanilla-flavored candy coating, optional
vanilla fleur de sel; optional

Directions:

1. In medium bowl, combine flour, cocoa and baking soda; mix well.

2. In large bowl, combine 1 cup sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.

3. Preheat oven to 375°F. For each cookie, with lightly floured hands, shape about 1 tablespoon dough around 1 caramel candy, covering completely. Place dough balls 2 inches apart on ungreased cookie sheets.

4. Bake at 375°F. for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.

5. Melt candy coating in the microwave according to package directions. Drizzle over cookies and sprinkle with vanilla fleur de sel .

Notes:

- If you do not have vanilla fleur de sel, you can simply substitute regular sea salt.
- If you are not fond of the sweet and salty combination, omit the salt completely.

Adapted from Pillsbury


{ 37 comments… read them below or add one }

Liz @ Blog is the New Black December 8, 2010 at 7:47 am

Rollo-stuffed?! OMG!

Reply

CaSaundra December 8, 2010 at 8:01 am

I’ve heard these cookies are amazing! Hopefully I can squeeze them into my holiday baking schedule this year! :-)

Reply

Cookbook Queen December 8, 2010 at 8:26 am

These look so, SO good. I have meant to bake this recipe for years….and never have!! I really don’t know why. I have a peanut butter cookie recipe that has a Milk Dud in the center….cookies with a surprise inside are the best!!! :)

Reply

The Blue-Eyed Bakers December 8, 2010 at 8:43 am

Whoa. Amazing! Rolos, chocolate and vanilla fleur de sel!? All of the best flavors in there…these are definitely going on our to make for Christmas list!

Reply

the blissful baker December 8, 2010 at 9:10 am

wow, those look incredible. the melting rolo inside each cookie sounds heavenly!

Reply

Katrina December 8, 2010 at 9:36 am

These look amazing. I love rolos!!

Reply

Heather (Heather's Dish) December 8, 2010 at 10:20 am

don’t kill me, but i’ve never loved rolos. i think that’s all about to change :)

Reply

Chelle December 8, 2010 at 10:51 am

I make a similar version… but use a cake mix to make the chocolate cookie. I have been looking for an actual cookie recipe to use, so thank you for this! And, the Rolo surprise in the middle is TO DIE FOR!! (A Reese’s Pwanut Butter Cup is also a nice surprise in the middle…just sayin’!)

Reply

Christi B December 8, 2010 at 10:54 am

I love Rolos so will definitely have to give these a try. My current favorite way to use Rolos is for quick Pretzel Pecan Turtles…

Reply

Becky Bakes December 8, 2010 at 11:03 am

Love these cookies! I make them every Christmas.

Reply

Jennifer December 8, 2010 at 1:08 pm

I’ve made these with chocolate chip cookies surrounding the Rolo, but it never seems to come out just right. I’ve been meaning to try them again with a chocolate cookie outside and I may just have to try this recipe out. Looks great!

Reply

Avanika (Yumsilicious Bakes) December 8, 2010 at 1:53 pm

Oh yumm those look awesome! I wish we had Rolo’s here :(

Reply

Kelley {mountain mama cooks} December 8, 2010 at 6:10 pm

I love the salty sweet combination! These look delicious!

Reply

naomi December 8, 2010 at 6:14 pm

YOu know I love stuff cookies! These look freak’n a-w-s-o-m-e! I want to neighbor so I can stalk you as your baked goods come out of the oven. :)

Reply

Robyn | Add a Pinch December 8, 2010 at 6:40 pm

Adding Rolos to my shopping list right now! Love these!

Reply

Courtney December 8, 2010 at 7:37 pm

Oh my goodness, I love Rolos! I’m sure these are amazing :)

Reply

Maria December 8, 2010 at 8:48 pm

I love making Rolo cookies. So fun and tasty! Yours look great!

Reply

Jennifer @ Jane Deere December 8, 2010 at 9:28 pm

OH MY! I love rolos! Your photo is beautiful…I can’t wait to try these cookies.

Reply

Tessa December 8, 2010 at 10:08 pm

My mom started making these when we were kids for Christmas. They have to be one of my favorite Christmas cookies! Yum!

Reply

Shaina December 8, 2010 at 10:38 pm

Love how gooey these look. Absolutely perfect. Can’t wait to try them out!

Reply

Denise Michaels @ Adventurous Foodie December 8, 2010 at 11:26 pm

How did Chocolate become such a delicious part of our Christmas traditions? I’m not 100 percent sure but I love it. *wink*

Reply

Mariko December 9, 2010 at 3:16 am

I already ate dessert, but I’d like to say yes to these cookies.

Reply

Kristen December 9, 2010 at 11:26 am

Rolo cookies are my absolute fave!!

Reply

Kimmi December 9, 2010 at 5:48 pm

I’m confused? Where is the recipe? I want to make this chocolate version.

Reply

Jamie December 9, 2010 at 10:57 pm

If you scroll down the page you will find the printable recipe in a large gray box.
-Jamie

Reply

Jennie @ Oh, Sweet Day! December 9, 2010 at 6:17 pm

YUM! I love rolos but hidden in a chocolate cookie? genius!

Reply

Katie | GoodLife Eats December 9, 2010 at 11:57 pm

Rolos are kind of a guilty pleasure of mine, so I bet I would love these cookies!

Reply

momgateway December 12, 2010 at 8:23 pm

amazing looking cookies.,.can’t wait to try them during the winter break.

Reply

Becca@Baking Monster December 12, 2010 at 9:00 pm

These look amazing, I have been hearing about a lot of stuffed cookies this year and I want to make them all!

Reply

Ann December 13, 2010 at 7:09 am

OMG Rolo cookies what could be better. My family would love these!

Reply

Sues December 13, 2010 at 1:37 pm

I love cookies with surprises in them! And Rolos totally remind me of being a kid :) What’s not to love??

Reply

Lizz April 25, 2014 at 12:03 am

What is the extra tablespoon of sugar for?

Reply

Jamie Lothridge May 5, 2014 at 6:52 pm

Lizz,
Oh my, that’s a major typo. I sincerely apologize. It’s been removed from the recipe.
– Jamie

Reply

Sylvia September 6, 2014 at 12:48 pm

I know these are chocolate cookies. But can i leave out the cocoa? If i leave it out, should i use more flour? Do these have a strong chocolate flavour?

Reply

Jamie September 11, 2014 at 4:51 pm

Sylvia-
Hello! I would actually just recommend using this recipe instead http://www.mybakingaddiction.com/rolo-stuffed-chocolate-chip-cookies/ – I hope this helps.
-Jamie

Reply

Sylvia September 13, 2014 at 12:53 pm

Hi!
I’ll use that recipe. Thank you!

Reply

Jamie September 13, 2014 at 4:36 pm

Thanks for stopping by.

-Jamie

Reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post:

[/not_mobile]