Salted Caramel Cheesecake
Salted Caramel Cheesecake is a delicious and creamy cheesecake with a sweet and salty pretzel crust. Every bite is amazing.
This post is sponsored by Challenge Butter. Thank you for supporting the brands that make My Baking Addiction possible.
If you aren’t new around here, you know that cheesecake is my THING. My ultimate dessert. What we have at every family birthday party and holiday party. How I wow new people in my life with my dessert-baking prowress. (Just kidding on that last part – kinda.)
The thing I love most about cheesecake, besides eating it, is just how versatile it can be. From vanilla bean cheesecake and pumpkin cheesecake to Snickers cheesecake, there’s hardly a version I haven’t tried – and loved.
The other day, I was thinking about butter – as one does when they bake for a living. And how much I love the stuff, especially in crumbly cheesecake crust. You know what else is buttery? Salted caramel sauce. Sounds like a match made in cheesecake heaven to ME!
This buttery, crispy, sweet and salty crust comes to you courtesy of salted caramel pretzels and Challenge Butter. I love using Challenge Butter in desserts I know I’m going to be feeding to my whole family. Not only is the quality top notch, it’s made from the cream of cows not treated with Growth Hormone rbST. That’s important to me with a growing family, so knowing I can pick up these high quality butter and not have to think twice about it is fantastic.
I’m especially proud to be an Challenge Butter ambassador because Challenge and UNICEF have joined forces to address and build awareness of the childhood malnutrition crisis. Did you know that nearly half of all deaths in children under five is attributable to undernutrition? This results in the unnecessary loss of nearly three million young lives a year.
Together they’ve created a Pinterest campaign where for every recipe pinned, Challenge will donate a meal to UNICEF to feed a child in need.
Together we can all fight malnutrition all over the world. And all it takes is a few pins.
Beginning November 2nd through December 31, 2015, Challenge will donate a meal for a child in need to the UNICEF foundation for each recipe pinned from its “Pin a Recipe, Feed a Child” Pinterest board. Challenge has commited to provide up to 75,000 meals through this campaign.
I hadn’t made a big ol’ cheesecake in a while, but with several family get-togethers on the horizon, now seemed like exactly the right time. And if it can help raise awareness and cash towards this global problem? Bonus!
Go forth and make Salted Caramel Cheesecake for your crowd. They’ll thank you for it, I promise. And I thank you in advance for pinning a bunch of the delicious recipes from this board.
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